Spicy Tuna and Cottage Cheese Bowl | SaraTasty

Spicy Tuna and Cottage Cheese Bowl

This Spicy Tuna and Cottage Cheese Bowl is a quick, high-protein meal that packs a punch of flavor with jalapeños and sriracha. It’s creamy, spicy, and loaded with protein, making it perfect for a healthy lunch, post-workout meal, or light dinner.

Why You’ll Love This Recipe

  • High-Protein & Low-Carb – Perfect for muscle recovery and weight management.
  • Quick & Easy – Ready in just 8 minutes with no cooking required.
  • Spicy & Flavorful – A bold combination of sriracha, jalapeños, and dill pickles.
  • Healthy & Filling – A satisfying meal that won’t leave you feeling heavy.
  • Customizable – Adjust spice levels and toppings to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 can (165g) light tuna, canned in water, drained
  • ¼ cup (36g) dill pickles, chopped
  • ¼ cup (23g) raw jalapeño peppers, sliced
  • ½ cup (113g) low-fat (1% milkfat) cottage cheese
  • 1 teaspoon (4g) sriracha sauce

Directions

  1. Drain the tuna thoroughly to remove excess water.
  2. Chop the dill pickles and slice the jalapeños.
  3. In a bowl, combine the tuna, pickles, jalapeños, cottage cheese, and sriracha.
  4. Mix well until evenly combined.
  5. Serve immediately and enjoy!

Servings and Timing

  • Servings: 1 serving
  • Prep Time: 8 minutes
  • Cooking Time: 0 minutes
  • Total Time: 8 minutes
  • Calories: 239 kcal per serving

Variations

  • Extra Crunch – Add chopped celery, red onions, or bell peppers.
  • Milder Version – Reduce the jalapeños or swap for mild banana peppers.
  • Avocado Twist – Mix in mashed avocado for extra creaminess.
  • More Protein – Top with a boiled egg or extra tuna.
  • Dairy-Free – Replace cottage cheese with mashed avocado or hummus.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 2 days.
  • Make Ahead: Prep ingredients separately and mix before serving for the best texture.

FAQs

Can I use Greek yogurt instead of cottage cheese?

Yes! Greek yogurt provides a similar creamy texture with high protein.

Is this recipe keto-friendly?

Yes! It’s low in carbs and packed with protein and healthy fats.

What’s the best type of tuna to use?

Light tuna in water is best for a leaner option, but you can use tuna in olive oil for extra richness.

Can I make this less spicy?

Yes! Reduce the sriracha and jalapeños or use mild peppers like banana peppers.

What can I serve this with?

It pairs well with crackers, cucumber slices, or on a bed of greens.

Can I use fresh tuna instead of canned?

Absolutely! Cook and flake fresh tuna for a fresher taste.

Can I add cheese?

Yes! A sprinkle of shredded cheddar or feta adds extra flavor.

How do I make this meal more filling?

Serve over quinoa, rice, or whole-grain toast for a heartier meal.

Is this recipe good for meal prep?

Yes! Just store ingredients separately and mix before eating for the best texture.

Can I swap the cottage cheese for ricotta?

Yes! Ricotta is a good alternative but has a milder taste.

Conclusion

This Spicy Tuna and Cottage Cheese Bowl is the ultimate quick, protein-packed meal with a spicy kick. It’s creamy, flavorful, and easy to customize, making it a perfect go-to for busy days. Try it today and enjoy a healthy, satisfying dish in just minutes!

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Spicy Tuna and Cottage Cheese Bowl

Spicy Tuna and Cottage Cheese Bowl


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  • Author: sara
  • Total Time: 8 minutes
  • Yield: 1 servings
  • Diet: Gluten Free

Description

This Spicy Tuna and Cottage Cheese Bowl is a quick, high-protein, low-carb meal with a fiery kick! Featuring canned tuna, creamy cottage cheese, jalapeños, and sriracha, it’s perfect for a healthy lunch, post-workout meal, or weight-loss-friendly snack. Ready in just 8 minutes!


Ingredients

  • 1 can (165g) light tuna (canned in water, drained)
  • ¼ cup (36g) dill pickles, chopped
  • ¼ cup (23g) raw jalapeño peppers, sliced
  • ½ cup (113g) low-fat (1% milkfat) cottage cheese
  • 1 teaspoon (4g) sriracha sauce

Instructions

  • Drain the tuna thoroughly to remove excess water.
  • Chop the dill pickles and slice the jalapeños.
  • In a bowl, combine tuna, pickles, jalapeños, cottage cheese, and sriracha.
  • Mix well until all ingredients are evenly combined.
  • Serve immediately and enjoy!

Notes

  • Adjust the heat by adding more or less sriracha or jalapeños.
  • Add crunch with diced celery or cucumber.
  • Make it keto-friendly by using full-fat cottage cheese.
  • Serving suggestion: Enjoy on lettuce wraps, whole-grain crackers, or toast.
  • Prep Time: 8 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, High-Protein Meal
  • Method: No-Cook
  • Cuisine: American
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