Why You’ll Love This Recipe
The combination of spinach, ricotta, cheddar, and parmesan creates a creamy, flavorful filling, and the puff pastry gives these rolls the perfect crunch. They’re simple to prepare, make great finger foods, and are loved by both kids and adults alike.
Ingredients
For the Rolls:
- Olive oil
- 2 cups baby spinach
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese
- 1/2 cup cheddar cheese
- 1 egg
- 1/4 cup shallots or green onions, chopped
- Salt and pepper to taste
- Puff pastry
- Sesame seeds (optional)
Directions
Oven Method:
- Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.
- Heat olive oil in a pan, add garlic, and sauté for 30 seconds. Add spinach and cook until wilted.
- In a bowl, mix ricotta, parmesan, cheddar, egg, shallots, and season with salt and pepper. Stir in the spinach mixture.
- Cut puff pastry into rectangles. Place the filling along one edge and roll tightly. Brush with beaten egg and sprinkle with sesame seeds.
- Refrigerate the rolls for 15 minutes, then cut them into pieces. Bake for 25 minutes until golden.
Air Fryer Method:
- Follow the same steps as above to prepare the filling and roll the pastry.
- Place the rolls in the air fryer basket and cook at 390°F (200°C) for 15-20 minutes until golden and cooked through.
Servings and Timing
- Servings: 12-16 rolls
- Prep time: 15 minutes
- Cook time: 25 minutes (Oven) or 15-20 minutes (Air Fryer)
- Total time: 40-45 minutes
Variations
- Add feta: For a different cheese flavor, add feta to the filling.
- Swap spinach: Try using kale or Swiss chard instead of spinach.
- Make them vegan: Use a dairy-free cheese alternative and egg replacer.
Storage/Reheating
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze uncooked rolls for later use. Bake from frozen for an extra 5-10 minutes.
Conclusion
Spinach and Ricotta Rolls are a versatile and easy-to-make snack or appetizer. With a creamy filling wrapped in crispy puff pastry, they’re perfect for any occasion and can be made ahead or cooked on the spot.
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Spinach and Ricotta Rolls
- Total Time: 40-45 minutes
- Yield: 12-16 rolls
- Diet: Vegetarian
Description
Spinach and Ricotta Rolls are a savory snack or appetizer made with flaky puff pastry and a creamy, cheesy filling of ricotta, cheddar, parmesan, and spinach. Perfect for parties, gatherings, or a quick snack, these rolls can be made in the oven or air fryer.
Ingredients
For the Rolls:
1 tablespoon olive oil
2 cups baby spinach
2 cloves garlic, minced
1 cup ricotta cheese
1/2 cup parmesan cheese
1/2 cup cheddar cheese
1 egg
1/4 cup shallots or green onions, chopped
Salt and pepper to taste
1 sheet puff pastry
Sesame seeds (optional, for garnish)
Instructions
Oven Method:
Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.
Heat olive oil in a pan over medium heat. Add garlic and sauté for 30 seconds, then add spinach and cook until wilted.
In a mixing bowl, combine ricotta cheese, parmesan cheese, cheddar cheese, egg, shallots (or green onions), and season with salt and pepper. Stir in the cooked spinach mixture.
Roll out the puff pastry and cut into rectangles. Place a spoonful of the spinach and cheese filling along one edge of each rectangle. Roll tightly to enclose the filling.
Brush the rolled pastries with beaten egg and sprinkle with sesame seeds (optional).
Refrigerate the rolls for 15 minutes to firm up, then cut them into bite-sized pieces.
Bake for 25 minutes or until golden and crispy.
Air Fryer Method:
Prepare the rolls as outlined above.
Place the rolls in the air fryer basket and cook at 390°F (200°C) for 15-20 minutes, or until golden and cooked through.
Notes
Variations
Add feta: Swap out some of the ricotta with feta cheese for a tangy twist.
Swap spinach: Use kale or Swiss chard instead of spinach for different flavors.
Make them vegan: Substitute dairy-free cheese and use an egg replacer for a plant-based version.
Storage/Reheating
Storage: Store leftover rolls in an airtight container in the fridge for up to 3 days.
Freezing: Freeze the uncooked rolls and bake them directly from frozen for 5-10 extra minutes.
- Prep Time: 15 minutes
- Cook Time: Cook time (Oven): 25 minutes
- Category: Appetizer, Snack, Party Food
- Method: Baking, Air Frying
- Cuisine: American, Mediterranean
