Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients.
- Flaky and buttery thanks to the puff pastry.
- Savory and satisfying with spinach, feta, and mozzarella.
- Perfect for entertaining, game nights, or casual gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Frozen puff pastry (1 sheet)
- 1 cup frozen spinach, thawed and squeezed dry
- ½ cup feta cheese, crumbled
- ½ cup mozzarella cheese, grated
- 2 tablespoons green onions, chopped
- 1 tablespoon olive oil
- 1 egg (for egg wash)
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet.
- In a bowl, mix spinach, feta, mozzarella, and green onions. Season with salt and pepper.
- Brush the puff pastry with egg wash, then spread the spinach mixture evenly over it.
- Roll up the pastry tightly, then slice it into pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper and brush the tops with egg wash.
- Bake for 15-20 minutes, or until golden and puffed.
Servings and Timing
- Servings: 16 pinwheels
- Total Time: 45 minutes (prep: 30 minutes, cook: 15 minutes)
Variations
- Add herbs: Include fresh herbs like basil or oregano for extra flavor.
- Swap cheeses: Use goat cheese or ricotta for a different twist.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
FAQs
Can I use fresh spinach instead of frozen?
Yes, just sauté fresh spinach to remove excess moisture before using.
Can I freeze these pinwheels?
Yes, freeze them before baking. When ready to bake, place them directly in the oven without thawing.
How do I prevent the filling from leaking out?
Make sure to seal the edges of the pastry tightly and use the egg wash to help with adhesion.
Conclusion
These Spinach Feta Pinwheels are a delicious, easy-to-make snack or appetizer. The combination of flaky pastry and savory filling makes them a hit at any gathering!
Print
Spinach Feta Pinwheels
- Total Time: 45 minutes
- Yield: 16 pinwheels
- Diet: Vegetarian
Description
These Spinach Feta Pinwheels are a delicious, flaky appetizer made with puff pastry, spinach, feta, and mozzarella. Perfect for entertaining, game nights, or casual gatherings, they offer a savory twist on traditional spanakopita. Quick and easy to prepare, these pinwheels are sure to be a crowd-pleaser!
Ingredients
- 1 sheet frozen puff pastry
- 1 cup frozen spinach, thawed and squeezed dry
- ½ cup feta cheese, crumbled
- ½ cup mozzarella cheese, grated
- 2 tablespoons green onions, chopped
- 1 tablespoon olive oil
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Roll out the puff pastry sheet.
- In a bowl, mix the spinach, feta, mozzarella, and green onions. Season with salt and pepper.
- Brush the puff pastry with egg wash, then spread the spinach mixture evenly over it.
- Roll up the pastry tightly and slice into pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper and brush the tops with egg wash.
- Bake for 15-20 minutes, or until golden and puffed.
Notes
- Herb Additions: Add fresh herbs like basil or oregano for extra flavor.
- Cheese Variations: Swap in goat cheese or ricotta for a different twist.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mediterranean
