Name: Spinach Ricotta Cannelloni
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 cups ricotta cheese; ½ cup Parmesan cheese, grated; 12 oz frozen spinach, thawed and drained; 2 cups shredded mozzarella cheese; 1 large egg; 2 cloves garlic, minced; 2 tsp Italian seasoning; ¼ tsp crushed red pepper flakes; ¼ tsp black pepper; 8 oz cannelloni tubes; 2 cups marinara sauce

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Why You’ll Love This Recipe

Easy and Delicious: A simple, yet rich dish with a cheesy spinach filling.
Vegetarian: A perfect choice for meatless meals.
Make-Ahead: Can be prepared ahead and baked when ready.

Ingredients

2 cups ricotta cheese
½ cup Parmesan cheese
12 oz frozen spinach (thawed and drained)
2 cups shredded mozzarella cheese
1 large egg
2 cloves garlic (minced)
2 tsp Italian seasoning
¼ tsp crushed red pepper flakes
¼ tsp black pepper
8 oz cannelloni tubes
2 cups marinara sauce

Directions

Preheat the oven and mix ricotta, Parmesan, spinach, mozzarella, egg, garlic, and seasonings.
Fill the cannelloni tubes with the mixture using a piping bag.
Layer marinara sauce in a baking dish, add the stuffed tubes, and cover with more sauce and cheese.
Bake, then broil to melt the cheese and brown the top.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Variations

Add Meat: Use ground beef or sausage for a meaty version.
Gluten-Free: Use gluten-free cannelloni tubes.

Storage/Reheating

Storage: Store leftovers in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F until heated through.

FAQs

Can I make this ahead? Yes, assemble and refrigerate before baking.
Can I use fresh spinach? Yes, just cook and drain it well before using.

Conclusion

This Spinach Ricotta Cannelloni is a comforting, cheesy dish that’s perfect for any occasion, offering both flavor and ease.

Spinach Ricotta Cannelloni

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Author: Chef Sara
Total Time: 1 hour
Yield: 6 servings
Diet: Vegetarian

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Description

Spinach Ricotta Cannelloni is a classic Italian dish with tender pasta tubes stuffed with a creamy spinach and ricotta filling. Topped with marinara sauce and melted mozzarella, this comforting vegetarian meal is perfect for family dinners or special occasions. Simple to make and packed with flavor!

Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Filling:
In a large bowl, combine ricotta cheese, Parmesan, thawed spinach, mozzarella, egg, minced garlic, Italian seasoning, crushed red pepper flakes, and black pepper. Mix until well combined.
Stuff the Cannelloni Tubes:
Use a piping bag to fill each cannelloni tube with the spinach and ricotta mixture.
Assemble the Dish:
Spread a layer of marinara sauce on the bottom of a baking dish. Place the stuffed cannelloni tubes in the dish and cover them with the remaining marinara sauce. Top with the remaining mozzarella cheese.
Bake and Broil:
Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. For a golden top, broil for 2-3 minutes at the end.