Why You’ll Love This Recipe

These donuts offer the ultimate indulgence with a combination of rich strawberry cheesecake and airy, golden-fried dough. Each bite is creamy, fruity, and slightly tangy, wrapped in a soft shell and finished with a vanilla-scented glaze. Whether you serve them for brunch or dessert, these donuts are guaranteed to impress.

ingredients

For the Donuts

1 cup warm milk
2 teaspoons active dry yeast
2 tablespoons sugar
2½ cups all-purpose flour
½ teaspoon salt
2 tablespoons unsalted butter, melted
1 large egg

For the Filling

1 cup cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
½ cup strawberry jam

For the Glaze

1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

directions

Prepare the Dough

In a bowl, dissolve the yeast and 1 tablespoon of sugar in warm milk. Let sit for about 5 minutes until frothy.
Add the flour, salt, remaining sugar, melted butter, and egg to the yeast mixture. Knead until a smooth dough forms.
Cover the bowl and let the dough rise in a warm place until doubled in size.

Form and Fry Donuts

On a floured surface, roll the dough to ½ inch thickness. Cut out donuts using a round cutter.
Place donuts on a tray, cover lightly, and let them rise again until puffed.
Heat oil to 375°F (190°C) and fry the donuts in batches until golden brown, turning once.
Drain on paper towels and allow to cool completely.

Make the Filling

Beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in the strawberry jam until well combined.

Fill Donuts

Using a small knife or piping tip, make a hole in the side of each cooled donut.
Pipe the strawberry cheesecake filling into each donut until filled.

Glaze

Whisk together powdered sugar, milk, and vanilla to form a smooth glaze.
Drizzle glaze over the filled donuts before serving.

Servings and timing

Yield: 12–14 donuts (depending on size)
Prep time: 30 minutes
Rising time: 1–2 hours
Frying and assembly time: 20–30 minutes
Total time: Approximately 2–2½ hours

Variations

Swap strawberry jam for raspberry or blueberry for different flavors.
Add crushed graham crackers to the filling for a “crust” twist.
Use flavored cream cheese for an added punch of taste.

storage/reheating

Storage: Keep filled donuts in the refrigerator in an airtight container for up to 2 days.
Reheating: Best enjoyed fresh, but donuts can be brought to room temperature before serving if stored cold.

FAQs

Can I bake these donuts instead of frying?

Yes, bake at 375°F for about 10–12 minutes, though texture will be less crispy.

Can I make the dough ahead of time?

Yes, refrigerate overnight after the first rise and let come to room temperature before rolling out.

What if I don’t have a piping bag?

Use a zip-top bag with the corner snipped off to fill the donuts.

Can I use a different type of flour?

Bread flour can be used for a slightly chewier texture.

Can I freeze the unfilled donuts?

Yes, freeze after frying and cool completely. Thaw and fill as needed.

How do I prevent the oil from getting too hot?

Use a kitchen thermometer and adjust heat to keep oil between 350–375°F.

Is it necessary to let the donuts rise twice?

Yes, for the fluffiest and lightest texture.

Can I use store-bought jam?

Yes, just ensure it’s not too runny to avoid a messy filling.

Can I make them mini?

Absolutely—just reduce cooking time slightly when frying.

What oil is best for frying?

Use a neutral oil with a high smoke point like canola or vegetable oil.

Conclusion

Strawberry Cheesecake Stuffed Donuts are a show-stopping treat that blend the comforting joy of fresh donuts with the creamy delight of strawberry cheesecake. Perfect for any special occasion—or just because—you’ll find yourself making these again and again.

Strawberry Cheesecake Stuffed Donuts

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Author: Chef Sara
Total Time: 2 hours 30 minutes
Yield: 12–14 donuts
Diet: Vegetarian

Print Recipe

Description

These homemade donuts are pillowy soft, fried to golden perfection, and stuffed with a luscious strawberry cheesecake filling, then drizzled with a sweet vanilla glaze. A decadent breakfast or dessert that’s worth every bite!

Instructions

In a bowl, dissolve the yeast and 1 tablespoon of sugar in warm milk. Let sit for about 5 minutes until frothy.
Add the flour, salt, remaining sugar, melted butter, and egg to the yeast mixture. Knead until a smooth dough forms.
Cover the bowl and let the dough rise in a warm place until doubled in size.
On a floured surface, roll the dough to ½ inch thickness. Cut out donuts using a round cutter.
Place donuts on a tray, cover lightly, and let them rise again until puffed.
Heat oil to 375°F (190°C) and fry the donuts in batches until golden brown, turning once.
Drain on paper towels and allow to cool completely.
Beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in the strawberry jam until well combined.
Using a small knife or piping tip, make a hole in the side of each cooled donut.
Pipe the strawberry cheesecake filling into each donut until filled.
Whisk together powdered sugar, milk, and vanilla to form a smooth glaze.
Drizzle glaze over the filled donuts before serving.

Notes

Swap strawberry jam for raspberry or blueberry for different flavors.
Add crushed graham crackers to the filling for a “crust” twist.
Use flavored cream cheese for an added punch of taste.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 300
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 5g
Cholesterol: 50mg