Name: Strawberry Pop Tart Cookies: An Incredible 7-Step Recipe
Prep time: 15 min
Cook time: PT-485639H56M10S
Total time: 40 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; ½ cup strawberry jam; 1 cup powdered sugar (for frosting); 1–2 tablespoons milk (for frosting); Sprinkles (optional, for decoration)

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Why You’ll Love This Recipe

Combines the charm of homemade pop tarts with the ease of cookies
Flaky, buttery dough with sweet strawberry jam filling
Simple steps and straightforward ingredients
Frosted and decorated for a festive look and extra flavor
Perfect for snacks, parties, or gifting

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup strawberry jam
1 cup powdered sugar (for frosting)
1–2 tablespoons milk (for frosting)
Sprinkles (optional, for decoration)

Directions

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate large bowl, cream softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until the dough comes together.
Roll out dough on a lightly floured surface to about ¼ inch thickness. Cut into rectangles or desired shapes. Place half the shapes on baking sheets and spoon a small amount of strawberry jam onto the center of each.
Top with remaining dough shapes and press edges to seal. Crimp edges with a fork for decoration.
Bake for 20–25 minutes until edges are lightly golden. Cool on baking sheets for 10 minutes, then transfer to wire racks.
While cookies cool, mix powdered sugar with enough milk to form a thick, spreadable frosting.
Spread frosting on cooled cookies and add sprinkles if desired.

Servings and Timing

Servings: About 24 cookies
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Cooling Time: 10 minutes
Total Time: Approximately 40 minutes

Variations

Use different jam flavors like raspberry, apricot, or blueberry.
Add a splash of lemon zest to the dough for a citrus twist.
Substitute frosting with a glaze made from powdered sugar and fresh juice.
Decorate with colored sugar or edible glitter for special occasions.
Make mini cookies for bite-sized treats.

Storage/Reheating

Storage: Keep cookies in an airtight container at room temperature for up to 3 days.
Reheating: Enjoy cookies at room temperature or warm briefly in the oven for a fresh-baked feel.

FAQs

Can I use store-bought pie crust instead of making dough?

Store-bought crust can work, but texture and flavor will differ.

How do I prevent the jam from leaking?

Don’t overfill and ensure edges are well sealed and crimped.

Can I freeze these cookies?

Yes, freeze un-iced cookies in airtight containers for up to 2 months. Thaw before frosting.

What frosting works best?

A simple powdered sugar and milk frosting is ideal, but cream cheese frosting is a tasty alternative.

Can I use other shapes besides rectangles?

Absolutely! Use cookie cutters for stars, hearts, or any shape you like.

Are these cookies vegan?

Not as written, but you can substitute butter and egg with vegan alternatives.

Can I make these gluten-free?

Use a gluten-free flour blend suitable for baking.

How thin should I roll the dough?

About ¼ inch for a flaky texture.

Can I add nuts to the dough?

Chopped nuts can be added for crunch, but avoid too much moisture.

How long do these cookies keep fresh?

Best within 3 days, but they remain tasty stored properly for up to a week.

Conclusion

Strawberry Pop Tart Cookies deliver nostalgic, delicious flavors with a modern twist. Easy to make and perfect for decorating, they’re sure to be a favorite for snack time or celebrations. Enjoy the flaky crust, sweet filling, and creamy frosting all in one delightful cookie!