Why You’ll Love This Recipe

This sorbet is incredibly easy to make, requiring minimal prep and no fancy equipment beyond a blender or food processor. It’s naturally dairy-free, vegan, and gluten-free, making it suitable for many diets. Plus, it captures the pure, fresh flavor of strawberries with a bright citrus twist for an irresistible frozen treat.

ingredients

1 cup granulated sugar
3 cups water
5 cups fresh or frozen strawberries, cleaned and quartered (about 2 pounds)
2 tablespoons lemon juice or lime juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

directions

Rinse strawberries thoroughly and quarter them. Set aside.
In a medium saucepan, bring water and sugar to a boil over medium-high heat, stirring until the sugar dissolves completely. Remove from heat and let cool.
In a large bowl, combine the cooled syrup, lemon or lime juice, and prepared strawberries.
Transfer the mixture in batches to a blender or food processor and blend until completely smooth.
Pour the smooth mixture into a freezer-safe container and freeze overnight or for at least 6 hours until firm.

Servings and timing

Servings: 8
Prep time: 10 minutes
Cook time: 20 minutes
Freeze time: 6 hours
Total time: Approximately 6 hours 30 minutes

storage/reheating

Store leftovers in an airtight container in the freezer for up to 2 weeks.
Before serving, let sorbet sit at room temperature for a few minutes to soften slightly for easier scooping.

FAQs

Can I use frozen strawberries?

Yes, frozen strawberries work perfectly and make the recipe convenient year-round.

Can I substitute the sugar?

You can try honey, agave syrup, or other sweeteners but the texture might vary.

Do I need an ice cream maker?

No, this recipe uses a blender or food processor and freezes in a container.

How do I get a smoother texture?

Blend the mixture thoroughly and consider stirring once or twice during freezing.

Can I add other fruits?

Absolutely! Mix in raspberries, mango, or peaches for different flavors.

Is this sorbet dairy-free?

Yes, it contains no dairy or animal products.

How tart will it be?

The lemon or lime juice adds brightness but you can adjust to taste.

Can I make it ahead?

Yes, it freezes well and can be made a day or two in advance.

How do I prevent ice crystals?

Blending the sorbet smooth and storing in an airtight container helps reduce ice crystals.

Can I use this recipe for popsicles?

Yes, pour into molds and freeze for homemade fruit popsicles.

Conclusion

This Strawberry Sorbet is a fresh, simple, and delicious way to enjoy the taste of summer anytime. With just a handful of ingredients and straightforward steps, it’s a perfect dessert for hot days, gatherings, or whenever you want a light, fruity treat.