Description
Sun-Kissed Citrus Blossom Butter is a vibrant, fragrant spread made with fresh citrus zest, honey, and orange blossom water, perfect for adding a bright, Mediterranean-inspired twist to breakfast dishes, baked goods, and homemade brunch spreads.
Ingredients
Unsalted butter, softened
Fresh orange zest
Fresh lemon zest
Orange blossom water
Honey
Vanilla extract (optional)
A pinch of salt
Optional: Edible flower petals (like calendula or chamomile)
Instructions
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In a medium bowl, beat the softened butter until light and fluffy.
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Add orange zest, lemon zest, orange blossom water, honey, vanilla extract (if using), and salt.
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Beat again until well blended.
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Taste and adjust sweetness or floral notes as desired.
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Fold in edible flower petals gently, if using.
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Spoon butter onto parchment paper and roll into a log, or place into a jar or ramekin.
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Chill in the fridge until firm and flavors are fully developed.
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Serve on toast, muffins, biscuits, pancakes, or scones.
Notes
Try lime or grapefruit zest for a new citrus twist.
Add more honey for extra sweetness.
Increase orange blossom water for stronger floral flavor.
Stir in chopped pistachios or almonds for added texture.
Store refrigerated up to 1 week, or freeze for up to 3 months. Let sit at room temperature before serving for easy spreading.
- Prep Time: 10 minutes
- Category: Spreads, Condiments
- Method: Mixing
- Cuisine: Mediterranean-Inspired
