Why You’ll Love This Recipe
The natural sweetness of butternut squash pairs perfectly with the savory chicken and a hint of honey. It’s a satisfying, protein-packed meal that’s easy to prepare and can be served as a main course for any occasion.
Ingredients
- 1 medium-sized butternut squash
- 2 chicken breasts (boneless, skinless)
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon honey
- Fresh thyme (optional for garnish)
Directions
- Preheat your oven to 400°F (200°C).
- Cut the butternut squash in half lengthwise, remove the seeds, and drizzle with olive oil. Sprinkle with cinnamon, garlic powder, salt, and pepper. Roast for 30-40 minutes until tender.
- Cook the chicken in olive oil, seasoned with salt, pepper, and cinnamon, for 6-7 minutes per side. Shred the chicken once cooked.
- Scoop out some flesh from the roasted squash and stuff with shredded chicken. Drizzle with honey and garnish with thyme if desired.
- Return to the oven for an additional 10-15 minutes and serve.
Servings and Timing
- Servings: 4
- Total Time: 35 minutes
Variations
- Vegetarian: Use chickpeas or quinoa in place of chicken.
- Add Cranberries: For extra flavor, top with dried cranberries.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven at 350°F for 15-20 minutes.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the squash and chicken in advance and assemble the dish before baking.
Can I use a different squash?
Yes, acorn squash or delicata squash can be used as alternatives.
Conclusion
This dish offers a perfect blend of sweet and savory flavors with its honey-drizzled butternut squash and savory chicken. It’s an easy-to-make, deliciously nutritious meal that’s sure to be a hit at your next dinner.
Print
Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken is the perfect fall meal. Roasted butternut squash, stuffed with savory chicken and drizzled with honey, offers a delicious balance of sweet and savory flavors. It’s an easy-to-make, nutritious, and hearty dish that will become a family favorite.
Ingredients
- 1 medium-sized butternut squash
- 2 chicken breasts (boneless, skinless)
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon honey
- Fresh thyme (optional for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the butternut squash in half lengthwise, remove the seeds, and drizzle with olive oil. Sprinkle with cinnamon, garlic powder, salt, and pepper. Roast for 30-40 minutes until tender.
- Cook the chicken in olive oil, seasoning with salt, pepper, and cinnamon, for 6-7 minutes per side. Shred the chicken once cooked.
- Scoop out some flesh from the roasted squash and stuff with shredded chicken. Drizzle with honey and garnish with thyme if desired.
- Return to the oven for 10-15 more minutes and serve.
Notes
- Vegetarian Option: Use chickpeas or quinoa in place of chicken.
- Add Cranberries: Top with dried cranberries for an extra burst of flavor.
- Squash Variations: Acorn squash or delicata squash work as great alternatives.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish, Fall Recipes
- Method: Roasting
- Cuisine: American
