Why You’ll Love This Recipe

There are plenty of reasons to fall in love with this Sweet Potato Pie:

Rich and Creamy – The sweet potato filling, enhanced by condensed milk, creates a velvety smooth texture that’s perfectly balanced with warm spices.
Simple Ingredients – Made with just a few key ingredients, this pie is easy to prepare yet feels indulgent.
Perfectly Spiced – The nutmeg, cinnamon, and vanilla extract infuse the pie with the ideal level of warmth and sweetness.
Holiday Favorite – This dessert is perfect for the holidays but also great as an anytime treat for when you want something comforting.
Deliciously Sweet – The addition of condensed milk adds a wonderful richness and sweetness that makes each bite irresistible.

Ingredients

To make this Sweet Potato Pie, you’ll need the following ingredients:

1 (1 pound) sweet potato
2 large eggs
½ teaspoon ground nutmeg
1 cup white sugar
½ cup condensed milk
½ cup butter, softened
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 (9-inch) unbaked pie crust

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Follow these simple steps to create your Sweet Potato Pie:

Step 1: Boil the Sweet Potato

Boil the Sweet Potato: Place the whole sweet potato in a pot and cover with water. Bring to a boil and cook until tender when pierced with a fork, about 40 to 50 minutes.
Cool and Peel: Once cooked, remove the sweet potato from the pot and run it under cold water. Peel off and discard the skin.
Mash the Sweet Potato: Break the sweet potato flesh apart and place it in a bowl. Use a fork or potato masher to mash it until smooth.

Step 2: Prepare the Filling

Preheat the Oven: Set your oven to 350°F (175°C) to preheat.
Mix the Filling: Add the softened butter to the mashed sweet potato and mix with an electric mixer until smooth and combined.
Add the Other Ingredients: Add the sugar, condensed milk, eggs, nutmeg, cinnamon, and vanilla extract. Beat on medium speed until the mixture is smooth and well-combined.

Step 3: Assemble the Pie

Pour the Filling: Pour the sweet potato mixture into the unbaked pie crust. Spread it evenly using a spatula.
Bake the Pie: Place the pie in the preheated oven and bake for 50 minutes, or until the filling is set and slightly browned around the edges.

Step 4: Cool and Serve

Cool the Pie: Let the pie cool for about 30 minutes before slicing. This allows the filling to firm up and makes it easier to cut.
Serve: Serve the pie slightly warm or at room temperature, topped with whipped cream if desired.

Servings and Timing

Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices

Variations

Toppings: Serve the pie with a dollop of whipped cream, a sprinkle of cinnamon, or even a scoop of vanilla ice cream for extra indulgence.
Spices: If you love a more intense spice flavor, increase the cinnamon and nutmeg slightly, or add a pinch of ground ginger for added warmth.
Crust Options: For a twist, you can use a graham cracker crust or a gluten-free crust if you prefer.

Storage/Reheating

Storage: Store any leftover pie in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or foil to keep it fresh.
Reheating: To reheat, place the pie in the oven at 350°F (175°C) for about 10–15 minutes until warmed through.

FAQs

1. Can I use canned sweet potato instead of fresh?

Yes, you can use canned sweet potatoes, but fresh sweet potatoes will give the pie a better flavor and texture. If you use canned, make sure to drain the liquid well before using.

2. Can I make this pie ahead of time?

Yes! You can make the pie a day or two in advance. Just refrigerate it and let it come to room temperature before serving.

3. Can I use evaporated milk instead of condensed milk?

Evaporated milk will not provide the same sweetness and richness as condensed milk. However, if you’re in a pinch, you can substitute with a combination of regular milk and extra sugar (about 1/2 cup sugar per 1 cup of milk).

4. Can I freeze Sweet Potato Pie?

Yes, this pie freezes well. After baking and cooling, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Let it thaw in the fridge before reheating.

5. Can I use a store-bought pie crust?

Yes, using a store-bought pie crust is a great time-saver if you’re short on time or want to make the recipe even easier.

6. How do I know when the pie is done?

The pie is done when the filling is set, and a knife or toothpick inserted into the center comes out clean. The edges of the pie should also be slightly golden.

7. Can I make this pie dairy-free?

Yes, you can make it dairy-free by substituting the butter with a dairy-free alternative and using coconut milk or another plant-based milk in place of the condensed milk.

Conclusion

Sweet Potato Pie with Condensed Milk is a comforting dessert that’s perfect for any occasion, from holiday feasts to cozy family dinners. With its creamy filling, buttery crust, and rich spices, it’s a dessert that everyone will enjoy. Easy to make, delicious to eat, and perfect for sharing, this pie will quickly become a staple in your dessert repertoire!