Why You’ll Love This Recipe

These Sweet Potato Stuffed Fried White Oreos combine the familiar flavor of Oreos with the comforting warmth of sweet potato. The spiced sweet potato filling adds depth and richness to the sweet, creamy Oreo center. Frying the cookies gives them a crispy exterior, while the inside remains soft and gooey, offering the perfect balance of textures. Dust them with powdered sugar for an extra touch of sweetness, and you’ve got a dessert that’s both fun and delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Sweet Potato Filling:

1 cup mashed sweet potato (cooked and cooled)
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt

For the Oreos:

1 package White Oreos

For the Batter:

1 cup pancake mix
2/3 cup milk
1 large egg
1 teaspoon vanilla extract

For Frying:

Vegetable oil, for frying

For Garnish:

Powdered sugar, for dusting

Directions

Step 1: Prepare the Sweet Potato Filling

In a bowl, mix together the mashed sweet potato, brown sugar, cinnamon, nutmeg, and salt until smooth. Set aside.

Step 2: Stuff the Oreos

Gently twist each White Oreo apart, keeping one cookie intact with the cream filling. Add a small dollop of sweet potato filling (about 1 teaspoon) on top of the cream filling. Place the other half of the Oreo back on top, pressing gently to secure. Repeat with the remaining cookies.

Step 3: Prepare the Batter

In a medium bowl, whisk together the pancake mix, milk, egg, and vanilla extract until smooth. The batter should be thick enough to coat the Oreos but not too runny.

Step 4: Heat the Oil

In a deep saucepan or fryer, heat about 2 inches of vegetable oil to 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil—if it sizzles and rises quickly, it’s ready for frying.

Step 5: Fry the Stuffed Oreos

Dip each stuffed Oreo into the batter, ensuring it is fully coated. Carefully place the battered Oreo into the hot oil and fry for 1-2 minutes per side, or until golden brown. Use a slotted spoon to remove the fried Oreos from the oil, and place them on a paper towel-lined plate to drain any excess oil.

Step 6: Serve and Garnish

Dust the fried Oreos with powdered sugar and serve warm for the best experience. Enjoy the crispy, sweet, and creamy goodness!

Servings and Timing

Servings: 4 servings
Prep Time: 30 minutes
Cooking Time: 40 minutes
Total Time: 1 hour 10 minutes

Variations

Sweet Potato Spice: Adjust the spices in the filling by adding a dash of cloves or ginger for a more complex flavor profile.
Alternative Fillings: Swap out the sweet potato filling for pumpkin, cream cheese, or peanut butter for a different twist on the stuffed Oreos.
Dipping Sauce: Serve the fried Oreos with a side of chocolate sauce, caramel, or whipped cream for extra indulgence.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container at room temperature for up to 2 days. However, they are best served fresh and crispy.
Reheating: If you need to reheat, place the fried Oreos in the oven at 350°F (175°C) for 5-10 minutes to crisp them up again.

FAQs

1. Can I use regular Oreos instead of White Oreos?

Yes, you can use regular Oreos, but White Oreos provide a slightly different taste and look that complement the sweet potato filling nicely.

2. Can I prepare the sweet potato filling ahead of time?

Yes, you can prepare the sweet potato filling up to 1 day in advance and refrigerate it. Just make sure it’s fully chilled before stuffing the Oreos.

3. Can I make these without frying?

While frying gives the best texture, you can try baking them at 375°F (190°C) for 10-12 minutes for a lighter, less greasy version. They won’t be as crispy but still delicious.

4. How do I prevent the batter from dripping off the Oreos?

Ensure the batter is thick enough to coat the Oreos without dripping excessively. If it’s too thin, add a little more pancake mix to thicken it up.

5. Can I use a different oil for frying?

Yes, you can use other oils with high smoke points, such as canola oil or vegetable oil, for frying.

6. How do I make sure the Oreos don’t get soggy when frying?

Make sure the oil is hot enough before frying and don’t overcrowd the pan. Fry them in small batches to ensure they cook evenly and stay crispy.

7. Can I freeze the stuffed Oreos before frying?

Yes, you can freeze the stuffed and battered Oreos for up to 1 month. Just fry them straight from the freezer, adding a minute or two to the frying time.

8. Can I use a gluten-free pancake mix for the batter?

Yes, you can substitute a gluten-free pancake mix for a gluten-free version of this recipe.

9. Can I use sweet potato puree from a can?

Yes, you can use canned sweet potato puree, just make sure to adjust the consistency with a little water or milk if it’s too thick.

10. What can I use instead of powdered sugar for garnish?

If you don’t have powdered sugar, you can sprinkle regular sugar or even cocoa powder for a different look and flavor.

Conclusion

Sweet Potato Stuffed Fried White Oreos are a creative, fun, and irresistible dessert that combines the classic flavors of Oreos with the warmth and sweetness of spiced sweet potato. The crispy, golden exterior and creamy, indulgent filling make this treat perfect for any occasion. Whether you’re looking to impress guests or simply enjoy a unique dessert at home, these fried stuffed Oreos are sure to be a hit.