Name: Swiss Chocolate Cherry Roll Cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Swiss
Ingredients: 4 large eggs; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 cup unsweetened cocoa powder; 1 1/2 cups heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup cherry pie filling or fresh cherries; 2 tablespoons cherry liqueur (optional); 1/2 cup chocolate shavings or curls; Fresh cherries for garnish

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Why You’ll Love This Recipe

This Swiss Chocolate Cherry Roll Cake combines a tender chocolate sponge with luscious whipped cream and bright, tangy cherries for a dessert that feels both sophisticated and comforting. It’s surprisingly easy to make, and the rolled presentation adds a festive flair that’s perfect for holidays, birthdays, or any special occasion. The balance of rich chocolate and tart cherry makes every bite irresistible.

Ingredients

4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup cherry pie filling or fresh cherries
2 tablespoons cherry liqueur (optional)
1/2 cup chocolate shavings or curls
Fresh cherries for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
In a large bowl, beat the eggs and granulated sugar until thick and pale. Stir in vanilla extract and cocoa powder until smooth.
Pour the batter into the prepared pan, spreading evenly. Bake for 12–15 minutes, or until it springs back when lightly touched.
Let the cake cool for a few minutes, then invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment and roll the cake up gently with the towel (from the short end). Cool completely rolled.
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Unroll the cooled cake and spread with whipped cream, leaving a border around the edges.
Spoon the cherry filling evenly over the whipped cream. Drizzle with cherry liqueur if using.
Carefully roll the cake back up (without the towel), seam-side down on a serving platter.
Use remaining whipped cream to decorate the top. Sprinkle with chocolate shavings and garnish with fresh cherries.
Slice and serve chilled for best results.

Servings and timing

Servings: 10
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes

Variations

Fresh Cherries: Use fresh cherries tossed with sugar instead of cherry pie filling for a fresher taste.
Different Fillings: Substitute cherries with raspberries or strawberries for a different berry twist.
Chocolate Variations: Add a layer of chocolate ganache inside the roll for extra decadence.
Nutty Addition: Sprinkle chopped toasted almonds or pistachios with the filling for added texture.

Storage/reheating

Storage: Store the cake covered in the refrigerator for up to 3 days to keep the whipped cream fresh.
Freezing: Not recommended due to the whipped cream filling, which can lose texture when frozen.
Serving: Serve chilled for the best texture and flavor. Avoid leaving it at room temperature for extended periods.

FAQs

Can I make this cake ahead of time?

Yes, you can prepare it a day in advance and store it in the fridge to allow the flavors to meld.

What type of pan should I use?

A 15×10-inch jelly roll pan is ideal to create a thin, even sponge cake suitable for rolling.

How do I prevent the cake from cracking when rolling?

Roll the cake while it is still warm using a towel dusted with powdered sugar to help it set in the rolled shape.

Can I use frozen cherries for the filling?

Yes, just thaw and drain them well to avoid excess moisture.

Is this recipe suitable for vegetarians?

Yes, it is vegetarian-friendly as it contains no meat products.

Can I substitute heavy cream with a non-dairy alternative?

Yes, use a non-dairy whipping cream suitable for whipping, but the texture may vary slightly.

How long can I keep the cake in the fridge?

It’s best consumed within 3 days to maintain freshness.

How do I make chocolate shavings?

Use a vegetable peeler on a bar of chocolate to create curls or shavings.

Can I freeze this cake?

Freezing is not recommended as the whipped cream filling may separate and lose texture.

Conclusion

The Swiss Chocolate Cherry Roll Cake is a delightful dessert that balances airy chocolate sponge, creamy whipped filling, and tart cherries for a refreshing finish. Its elegant presentation makes it perfect for impressing guests or celebrating special moments. Whether you choose to add cherry liqueur or keep it simple, this cake offers a deliciously light yet indulgent way to enjoy chocolate and fruit together.