Why You’ll Love This Recipe
This dish offers a satisfying blend of textures and bold flavors, with crispy potatoes and savory meat cooked together with smoky spices. It’s easy to customize by swapping meats or adding heat, and it pairs perfectly with eggs or warm tortillas. Texas Hash is quick to make and will keep you fueled throughout the day.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 cups diced potatoes (about 3 medium potatoes)
- ½ lb ground beef or breakfast sausage
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and pepper, to taste
- Optional: 2 eggs (fried or scrambled) for serving
Directions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add diced potatoes and cook, stirring occasionally, until they begin to crisp and soften, about 10-12 minutes.
- Add diced onion, green bell pepper, and garlic; cook until softened, about 5 minutes.
- Add ground beef or sausage, breaking it up with a spoon. Cook until browned and fully cooked.
- Season with smoked paprika, chili powder, salt, and pepper. Stir well to combine.
- Continue cooking for another 5 minutes until potatoes are tender and edges are crispy.
- Serve hot, optionally topped with fried or scrambled eggs.
Servings and timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
Variations
- Add diced jalapeños or hot sauce for extra heat.
- Serve alongside warm tortillas or toasted bread for a complete meal.
- Toss in diced tomatoes or corn for added color and sweetness.
- Sprinkle with shredded cheese or fresh cilantro before serving.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
FAQs
Can I prepare Texas Hash ahead of time?
Yes, prepare and refrigerate. Reheat before serving.
Can I use frozen potatoes?
Fresh potatoes yield the best texture, but thawed frozen diced potatoes can work in a pinch.
How spicy is this dish?
Mild by default; adjust chili powder and add jalapeños for heat.
Is this recipe halal?
Yes, provided you use halal-certified meat.
Can I make this vegetarian?
Omit meat and add extra vegetables or plant-based protein.
How do I get crispy potatoes?
Cook potatoes undisturbed at medium-high heat until edges brown before stirring.
What sides go well with Texas Hash?
Eggs, tortillas, toast, or a fresh salad.
Can I freeze Texas Hash?
Freeze cooked hash in airtight containers for up to 2 months.
How do I reheat without losing crispiness?
Reheat in a skillet rather than microwave for best texture.
What other spices can I add?
Cumin, smoked paprika, garlic powder, or cayenne pepper work well.
Conclusion
Texas Hash is a delicious, satisfying dish that combines crispy potatoes, flavorful meat, and veggies with smoky spices. Quick to prepare and highly customizable, it’s perfect for breakfast, brunch, or any hearty meal. Enjoy it on its own or with eggs and tortillas for a true Tex-Mex experience.
Print
Texas Hash
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Halal
Description
A hearty, savory dish with crispy diced potatoes, sautéed onions, bell peppers, and seasoned ground beef or sausage, perfect for breakfast or brunch.
Ingredients
- 4 cups diced potatoes (about 3 medium potatoes)
- ½ lb ground beef or breakfast sausage
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and pepper, to taste
- Optional: 2 eggs (fried or scrambled) for serving
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add diced potatoes and cook, stirring occasionally, until they begin to crisp and soften, about 10-12 minutes.
- Add diced onion, green bell pepper, and garlic; cook until softened, about 5 minutes.
- Add ground beef or sausage, breaking it up with a spoon. Cook until browned and fully cooked.
- Season with smoked paprika, chili powder, salt, and pepper. Stir well to combine.
- Continue cooking for another 5 minutes until potatoes are tender and edges are crispy.
- Serve hot, optionally topped with fried or scrambled eggs.
Notes
- Add diced jalapeños or hot sauce for extra heat.
- Serve alongside warm tortillas or toasted bread for a complete meal.
- Toss in diced tomatoes or corn for added color and sweetness.
- Sprinkle with shredded cheese or fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 65mg
