Name: Pad See Ew Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 500 g fresh wide rice noodles (separated before stir-frying); 15 ml dark soy sauce; 30 ml oil (vegetable or neutral oil); 10 medium shrimp, peeled and deveined; 2 cloves garlic, minced; 3 large eggs; 30 ml oyster sauce; 20 g white sugar; 2 g white pepper; 10 g seasoning powder (umami bouillon or blend); 100 g Chinese broccoli, roughly chopped; ½ onion, chopped

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Why You’ll Love This Recipe

This Pad See Ew recipe is the perfect combination of chewy noodles, tender shrimp, and crispy greens, all coated in a savory, slightly sweet stir-fry sauce. It’s a fantastic way to enjoy authentic Thai flavors with minimal prep and ingredients you can find in most grocery stores. Plus, it’s versatile enough to swap in your favorite proteins or vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

500 g fresh wide rice noodles (separated before stir-frying)
15 ml dark soy sauce
30 ml oil (vegetable or neutral oil)
10 medium shrimp, peeled and deveined
2 cloves garlic, minced
3 large eggs
30 ml oyster sauce
20 g white sugar
2 g white pepper
10 g seasoning powder (use a savory bouillon or umami blend)
100 g Chinese broccoli, roughly chopped
½ onion, chopped

Directions

Marinate the Noodles
- Toss the rice noodles with dark soy sauce in a bowl until well coated. Set aside.
Blanch the Chinese Broccoli
- Bring a small pot of water to a boil. Blanch the chopped Chinese broccoli for 30 seconds, then drain and set aside.
Cook the Shrimp
- Heat the oil in a large skillet or wok over medium heat.
- Add shrimp and sauté until pink and cooked through. Remove and set aside, leaving the oil in the skillet.
Sauté the Garlic
- Add the minced garlic to the hot skillet and cook until fragrant and golden, about 30 seconds.
Scramble the Eggs
- Crack the eggs directly into the skillet and scramble until fully cooked. Push to one side of the pan.
Stir-Fry the Noodles
- Add the marinated noodles, oyster sauce, white pepper, white sugar, and seasoning powder to the skillet.
- Stir-fry until noodles are heated through and well mixed with the sauce.
Combine Everything
- Return the shrimp and Chinese broccoli to the pan along with the chopped onion.
- Toss everything together for 1–2 minutes until evenly combined and hot.
Serve
- Serve hot and enjoy immediately.

Servings and Timing

Yield: 2 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Vegetarian: Substitute shrimp with tofu and use vegetarian oyster sauce.
Protein Options: Use chicken, beef, or even tempeh instead of shrimp.
Extra Veggies: Add bell peppers, mushrooms, or bok choy for variety.
Spicy Kick: Add fresh chili or chili paste for heat.

Storage/Reheating

Refrigeration: Store in an airtight container for up to 2 days.
Reheating: Warm in a skillet over medium heat with a splash of water or oil. Microwave if needed, stirring halfway through.

FAQs

1. Can I use dried rice noodles instead of fresh?

Yes. Soak or boil them according to package instructions, then drain and toss with dark soy sauce before stir-frying.

2. What can I substitute for Rosdee seasoning powder?

Use a pinch of your favorite umami-rich bouillon or seasoning blend such as mushroom powder or a salt-and-garlic mix.

3. Is Pad See Ew spicy?

Traditionally, it’s not spicy, but you can add chili flakes or fresh chili if you prefer heat.

4. Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the skillet, which could lead to soggy noodles.

5. What if I don’t have dark soy sauce?

Use regular soy sauce mixed with a bit of molasses or brown sugar to replicate the flavor and color.

6. Can I make this gluten-free?

Yes, use gluten-free soy sauce and check that your oyster sauce and noodles are also gluten-free.

7. Why are my noodles breaking apart?

Be gentle when stir-frying and avoid overcooking. If using dried noodles, don’t over-soak them.

8. Can I make this ahead?

Pad See Ew is best fresh, but you can prep the ingredients ahead and stir-fry just before serving.

9. What oil should I use?

Any neutral oil with a high smoke point like canola, sunflower, or avocado oil works well.

10. How do I keep the noodles from sticking?

Use enough oil and keep the heat medium-high when stir-frying. Also, separate the noodles well before cooking.

Conclusion

This Pad See Ew Shrimp recipe is an easy and delicious way to enjoy authentic Thai flavors in under 30 minutes. With chewy noodles, tender shrimp, and savory stir-fry sauce, it’s a comforting dish that delivers big on flavor and ease. Perfect for weeknight dinners or Thai food cravings at home!