A quick and delicious twist on classic cinnamon rolls, these treats are made extra special with a rich browned butter frosting and toasted pecans. The warm, nutty flavor pairs perfectly with the soft, gooey rolls, making them a perfect choice for breakfast or an indulgent sweet treat.
Why You’ll Love This Recipe
- Quick and easy – Uses store-bought cinnamon rolls for convenience.
- Rich, nutty flavor – Browned butter adds depth to the frosting.
- Perfect for any occasion – Great for breakfast, brunch, or dessert.
- Customizable – Add extra toppings like caramel or chocolate drizzle.
- Minimal effort, maximum taste – Takes only 25 minutes from start to finish!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cinnamon Rolls:
- 1 canister deluxe refrigerated cinnamon rolls (5 rolls)
- 1/3 cup toasted pecans
For the Browned Butter Frosting:
- 3 tablespoons butter
- 1 1/2 cups confectioners’ sugar
- 3/4 teaspoon vanilla extract
- 2-3 tablespoons milk
Directions
Bake the Cinnamon Rolls
- Prepare the cinnamon rolls according to the package directions.
- Do not use the icing provided with the rolls.
Make the Browned Butter
- In a medium saucepan over low heat, melt the butter.
- Stir continuously until the butter turns golden brown and releases a nutty aroma.
- Remove from heat immediately to prevent burning.
Prepare the Frosting
- Whisk the confectioners’ sugar into the browned butter.
- Add vanilla extract and 2 tablespoons of milk. Whisk until smooth.
- If needed, add another tablespoon of milk for a thinner consistency.
Toast the Pecans
- In a small skillet over low heat, toast the pecans while stirring until fragrant.
- Remove from heat and set aside.
Assemble and Serve
- Drizzle the warm cinnamon rolls with the browned butter frosting.
- Sprinkle with toasted pecans for extra crunch.
- Serve warm and enjoy!
Servings and Timing
- Servings: 5 rolls
- Prep Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Calories per serving: 320 kcal
Variations
- Add a caramel drizzle – For an extra indulgent touch.
- Use walnuts instead of pecans – A slightly different nutty crunch.
- Spice it up – Add a pinch of cinnamon or nutmeg to the frosting.
- Make it extra gooey – Drizzle with a little maple syrup before serving.
- Chocolate lovers’ twist – Add mini chocolate chips on top.
Storage/Reheating
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: Warm in the microwave for 15-20 seconds or in a 300°F (150°C) oven for 5-7 minutes.
FAQs
1. Can I make these ahead of time?
Yes! Bake the rolls and store them unfrosted. When ready to serve, warm them up and add the frosting and pecans.
2. Can I use homemade cinnamon roll dough?
Absolutely! If you have time, homemade dough will make these even better.
3. How do I prevent my butter from burning?
Keep the heat low and stir constantly. As soon as the butter turns golden brown and smells nutty, remove it from the heat.
4. Can I use a different type of nut?
Yes! Walnuts, almonds, or hazelnuts all work well.
5. What if my frosting is too thick?
Add a little more milk, one teaspoon at a time, until you reach the desired consistency.
6. Can I use gluten-free cinnamon rolls?
Yes, if you find gluten-free store-bought rolls, this recipe works just as well.
7. How do I toast pecans properly?
Toast them in a dry skillet over low heat, stirring frequently, until they become fragrant.
8. Can I freeze these cinnamon rolls?
You can freeze baked, unfrosted rolls for up to 2 months. Thaw, reheat, and add frosting when ready to serve.
9. Can I use a different sweetener for the frosting?
Powdered sugar works best, but you can try maple syrup for a thinner glaze.
10. What can I serve with these cinnamon rolls?
They pair well with coffee, tea, or a cold glass of milk!
Conclusion
Easy Browned Butter Frosted Pecan Cinnamon Rolls take store-bought dough to the next level with homemade browned butter frosting and crunchy toasted pecans. Whether you’re making them for breakfast, brunch, or dessert, these warm, gooey treats will be a crowd favorite. Try them today and enjoy the rich, nutty goodness in every bite!
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THE BEST Browned Butter Frosted Pecan Cinnamon Rolls
- Total Time: 25 minutes
- Yield: 5 rolls
- Diet: Vegetarian
Description
These Easy Browned Butter Frosted Pecan Cinnamon Rolls are a warm, nutty, and gooey twist on classic cinnamon rolls. Featuring a rich browned butter frosting and toasted pecans, this recipe transforms refrigerated cinnamon rolls into a quick and indulgent treat perfect for breakfast, brunch, or dessert!
Ingredients
For the Cinnamon Rolls:
- 1 canister deluxe refrigerated cinnamon rolls (5 rolls)
- ⅓ cup toasted pecans
For the Browned Butter Frosting:
- 3 tablespoons butter
- 1 ½ cups confectioners’ sugar
- ¾ teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
1. Bake the Cinnamon Rolls
- Prepare the cinnamon rolls according to the package directions.
- Do not use the icing provided in the package.
2. Brown the Butter
- In a medium saucepan over low heat, melt the butter.
- Stir continuously until it turns golden brown and releases a nutty aroma.
- Remove from heat immediately to prevent burning.
3. Make the Frosting
- Whisk the confectioners’ sugar into the browned butter.
- Add vanilla extract and 2 tablespoons of milk. Whisk until smooth.
- If needed, add another tablespoon of milk to reach your desired consistency.
4. Toast the Pecans
- In a small skillet over low heat, toast the pecans while stirring until fragrant.
- Remove from heat and set aside.
5. Assemble & Serve
- Drizzle the warm cinnamon rolls with the browned butter frosting.
- Sprinkle with toasted pecans for extra crunch.
- Serve warm and enjoy!
Notes
- Storage: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Reheating: Warm in the microwave for 10-15 seconds for a fresh-from-the-oven taste.
- Flavor Additions: Add a pinch of cinnamon or maple extract to the frosting for extra depth.
- Nut-Free Option: Omit the pecans for a classic browned butter cinnamon roll.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
