THE BEST Browned Butter Frosted Pecan Cinnamon Rolls | SaraTasty

THE BEST Browned Butter Frosted Pecan Cinnamon Rolls

A quick and delicious twist on classic cinnamon rolls, these treats are made extra special with a rich browned butter frosting and toasted pecans. The warm, nutty flavor pairs perfectly with the soft, gooey rolls, making them a perfect choice for breakfast or an indulgent sweet treat.

Why You’ll Love This Recipe

  • Quick and easy – Uses store-bought cinnamon rolls for convenience.
  • Rich, nutty flavor – Browned butter adds depth to the frosting.
  • Perfect for any occasion – Great for breakfast, brunch, or dessert.
  • Customizable – Add extra toppings like caramel or chocolate drizzle.
  • Minimal effort, maximum taste – Takes only 25 minutes from start to finish!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cinnamon Rolls:

  • 1 canister deluxe refrigerated cinnamon rolls (5 rolls)
  • 1/3 cup toasted pecans

For the Browned Butter Frosting:

  • 3 tablespoons butter
  • 1 1/2 cups confectioners’ sugar
  • 3/4 teaspoon vanilla extract
  • 2-3 tablespoons milk

Directions

Bake the Cinnamon Rolls

  1. Prepare the cinnamon rolls according to the package directions.
  2. Do not use the icing provided with the rolls.

Make the Browned Butter

  1. In a medium saucepan over low heat, melt the butter.
  2. Stir continuously until the butter turns golden brown and releases a nutty aroma.
  3. Remove from heat immediately to prevent burning.

Prepare the Frosting

  1. Whisk the confectioners’ sugar into the browned butter.
  2. Add vanilla extract and 2 tablespoons of milk. Whisk until smooth.
  3. If needed, add another tablespoon of milk for a thinner consistency.

Toast the Pecans

  1. In a small skillet over low heat, toast the pecans while stirring until fragrant.
  2. Remove from heat and set aside.

Assemble and Serve

  1. Drizzle the warm cinnamon rolls with the browned butter frosting.
  2. Sprinkle with toasted pecans for extra crunch.
  3. Serve warm and enjoy!

Servings and Timing

  • Servings: 5 rolls
  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes
  • Total Time: 25 minutes
  • Calories per serving: 320 kcal

Variations

  • Add a caramel drizzle – For an extra indulgent touch.
  • Use walnuts instead of pecans – A slightly different nutty crunch.
  • Spice it up – Add a pinch of cinnamon or nutmeg to the frosting.
  • Make it extra gooey – Drizzle with a little maple syrup before serving.
  • Chocolate lovers’ twist – Add mini chocolate chips on top.

Storage/Reheating

  • Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  • Reheating: Warm in the microwave for 15-20 seconds or in a 300°F (150°C) oven for 5-7 minutes.

FAQs

1. Can I make these ahead of time?

Yes! Bake the rolls and store them unfrosted. When ready to serve, warm them up and add the frosting and pecans.

2. Can I use homemade cinnamon roll dough?

Absolutely! If you have time, homemade dough will make these even better.

3. How do I prevent my butter from burning?

Keep the heat low and stir constantly. As soon as the butter turns golden brown and smells nutty, remove it from the heat.

4. Can I use a different type of nut?

Yes! Walnuts, almonds, or hazelnuts all work well.

5. What if my frosting is too thick?

Add a little more milk, one teaspoon at a time, until you reach the desired consistency.

6. Can I use gluten-free cinnamon rolls?

Yes, if you find gluten-free store-bought rolls, this recipe works just as well.

7. How do I toast pecans properly?

Toast them in a dry skillet over low heat, stirring frequently, until they become fragrant.

8. Can I freeze these cinnamon rolls?

You can freeze baked, unfrosted rolls for up to 2 months. Thaw, reheat, and add frosting when ready to serve.

9. Can I use a different sweetener for the frosting?

Powdered sugar works best, but you can try maple syrup for a thinner glaze.

10. What can I serve with these cinnamon rolls?

They pair well with coffee, tea, or a cold glass of milk!

Conclusion

Easy Browned Butter Frosted Pecan Cinnamon Rolls take store-bought dough to the next level with homemade browned butter frosting and crunchy toasted pecans. Whether you’re making them for breakfast, brunch, or dessert, these warm, gooey treats will be a crowd favorite. Try them today and enjoy the rich, nutty goodness in every bite!

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THE BEST Browned Butter Frosted Pecan Cinnamon Rolls

THE BEST Browned Butter Frosted Pecan Cinnamon Rolls


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  • Author: sara
  • Total Time: 25 minutes
  • Yield: 5 rolls
  • Diet: Vegetarian

Description

These Easy Browned Butter Frosted Pecan Cinnamon Rolls are a warm, nutty, and gooey twist on classic cinnamon rolls. Featuring a rich browned butter frosting and toasted pecans, this recipe transforms refrigerated cinnamon rolls into a quick and indulgent treat perfect for breakfast, brunch, or dessert!


Ingredients

For the Cinnamon Rolls:

  • 1 canister deluxe refrigerated cinnamon rolls (5 rolls)
  • ⅓ cup toasted pecans

For the Browned Butter Frosting:

  • 3 tablespoons butter
  • 1 ½ cups confectioners’ sugar
  • ¾ teaspoon vanilla extract
  • 23 tablespoons milk

Instructions

1. Bake the Cinnamon Rolls

  • Prepare the cinnamon rolls according to the package directions.
  • Do not use the icing provided in the package.

2. Brown the Butter

  • In a medium saucepan over low heat, melt the butter.
  • Stir continuously until it turns golden brown and releases a nutty aroma.
  • Remove from heat immediately to prevent burning.

3. Make the Frosting

  • Whisk the confectioners’ sugar into the browned butter.
  • Add vanilla extract and 2 tablespoons of milk. Whisk until smooth.
  • If needed, add another tablespoon of milk to reach your desired consistency.

4. Toast the Pecans

  • In a small skillet over low heat, toast the pecans while stirring until fragrant.
  • Remove from heat and set aside.

5. Assemble & Serve

  • Drizzle the warm cinnamon rolls with the browned butter frosting.
  • Sprinkle with toasted pecans for extra crunch.
  • Serve warm and enjoy!

Notes

  • Storage: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
  • Reheating: Warm in the microwave for 10-15 seconds for a fresh-from-the-oven taste.
  • Flavor Additions: Add a pinch of cinnamon or maple extract to the frosting for extra depth.
  • Nut-Free Option: Omit the pecans for a classic browned butter cinnamon roll.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
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