These cottage cheese cinnamon rolls offer a new twist on the classic treat, creating a light, fluffy texture with a rich, indulgent flavor. The dough’s subtle sweetness combined with cinnamon and brown sugar filling gives a comforting, melt-in-your-mouth experience. If you’re looking for a delicious, high-protein alternative to traditional cinnamon rolls, this recipe is for you!
Why You’ll Love This Recipe
These cinnamon rolls are not only delicious but also healthier than traditional recipes, thanks to the use of cottage cheese. The dough is incredibly soft, fluffy, and just a touch chewy. They’re low in fat, high in protein, and surprisingly easy to make, especially if you have a stand mixer or bread machine. Plus, they are egg-free and require no butter or milk. The combination of these factors makes them a fantastic treat for both adults and kids.
Ingredients
- Bread flour
- Instant yeast
- Sugar (raw cane or granulated white sugar)
- Pink Himalayan salt
- Low-fat cottage cheese (small curd)
- Water
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In the bowl of a stand mixer, combine the dry ingredients (flour, yeast, sugar, salt).
- Add cottage cheese and mix on low speed for a minute.
- Gradually add water a few tablespoons at a time until the dough comes together. Knead for 8-10 minutes.
- Once kneading is done, the cottage cheese should be fully incorporated. Place the dough in a greased bowl.
- Let it rise for 60-90 minutes until doubled.
- Punch down the dough, then roll it into a rectangle, about 18 x 10 inches.
- Fill with cinnamon and brown sugar, then roll up and slice into rolls.
- Bake until golden, then enjoy the fluffy, perfectly baked rolls!
Servings and Timing
- Servings: 12 rolls
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours (including rise time)
Variations
- Gluten-Free: Use gluten-free flour as a substitute for the bread flour.
- Vegan: Opt for dairy-free cottage cheese and a plant-based milk alternative.
- Sugar-Free: Use sugar substitutes like monk fruit or stevia for a reduced sugar version.
Storage/Reheating
Store leftover rolls in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. To reheat, wrap in foil and heat in the oven at 350°F for 5-7 minutes for a freshly baked taste.
FAQs
How do I make the dough softer?
Ensure you knead the dough well to develop its texture. The moisture from the cottage cheese also contributes to the softness.
Can I freeze the dough?
Yes, freeze the dough after the first rise. Wrap it tightly and store for up to 2 months. Let it thaw and rise again before baking.
Can I use a bread machine?
Yes, a bread machine can be used to knead the dough, making it even easier to prepare.
Can I make these without a stand mixer?
Absolutely! You can knead the dough by hand, just be sure to knead it well to achieve the right texture.
Do I need to use instant yeast?
Instant yeast is recommended, but you can substitute it with active dry yeast. Just be sure to activate it in warm water before adding.
How do I know when the rolls are done?
The rolls should be golden brown on top and cooked through. A toothpick inserted should come out clean.
How do I prevent my rolls from getting too dry?
Ensure not to overbake the rolls. They should be soft, moist, and slightly underbaked in the center.
What if I don’t have bread flour?
Bread flour gives the rolls structure, but you can substitute it with all-purpose flour if needed, though the texture may be slightly different.
Can I add raisins or nuts to the filling?
Yes, feel free to add raisins, walnuts, or pecans for added texture and flavor.
What type of frosting goes best with these rolls?
A light glaze or vegan yogurt frosting works well. Alternatively, a simple dusting of powdered sugar adds just the right touch.
Conclusion
These cottage cheese cinnamon rolls are a perfect balance of comfort and health. With their light, fluffy texture and subtle sweetness, they offer a delicious treat that everyone will love. Whether you’re looking for a healthier cinnamon roll or just a delicious breakfast or snack, this recipe is sure to become a favorite.
Print
- Total Time: 2 hours (including rise time)
- Yield: 12 rolls
Description
These Cottage Cheese Cinnamon Rolls are a healthier take on the classic treat, offering a light, fluffy texture and rich, indulgent flavor. With the use of cottage cheese, they’re high in protein, low in fat, and surprisingly easy to make. Enjoy this melt-in-your-mouth treat as a healthier alternative to traditional cinnamon rolls!
Ingredients
- Bread flour
- Instant yeast
- Sugar (raw cane or granulated white sugar)
- Pink Himalayan salt
- Low-fat cottage cheese (small curd)
- Water
Instructions
-
Prepare the Dough:
- In the bowl of a stand mixer, combine flour, yeast, sugar, and salt.
- Add cottage cheese and mix on low speed for 1 minute.
- Gradually add water, a few tablespoons at a time, until the dough comes together. Knead for 8-10 minutes.
-
Let the Dough Rise:
- Once kneading is done, the cottage cheese should be fully incorporated.
- Place the dough in a greased bowl and let it rise for 60-90 minutes until doubled in size.
-
Roll & Fill:
- Punch down the dough and roll it into a rectangle, about 18 x 10 inches.
- Spread the dough with a cinnamon and brown sugar mixture. Roll it up tightly and slice into 12 rolls.
-
Bake:
- Bake the rolls at 375°F (190°C) until golden brown, about 25 minutes.
-
Cool & Serve:
- Let the rolls cool slightly before serving. Enjoy the fluffy, perfectly baked rolls!
Notes
- Gluten-Free: Substitute gluten-free flour for the bread flour.
- Vegan: Use dairy-free cottage cheese and a plant-based milk alternative.
- Sugar-Free: Use sugar substitutes like monk fruit or stevia.
- Add-ins: Add raisins, walnuts, or pecans to the filling for extra texture and flavor.
- Frosting: A light glaze or vegan yogurt frosting pairs perfectly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
