Why You’ll Love This Recipe

With just peaches, sugar, and lemon juice, this sorbet captures the pure essence of ripe peaches. It’s easy to prepare using a food processor and freezer, making it accessible for anyone without special equipment. The lemon juice brightens the flavor, while the perfect fruit-to-sugar ratio ensures a smooth, scoopable texture.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

800 g peeled and sliced ripe yellow peaches (fresh or frozen)
200 g caster sugar (adjust to taste)
1 tablespoon lemon juice (add gradually to taste)

Directions

Peel and slice peaches into 8 slices each.
Place peach slices in a food processor bowl along with sugar. Process until smooth, scraping down the sides as needed.
Add lemon juice gradually, tasting as you go to achieve your preferred brightness.
Transfer the peach puree to a freezer-safe container and freeze for 6-7 hours or until firm.

Servings and timing

Servings: 8
Total time: 20 minutes prep + freezing time

Variations

Use white sugar or honey instead of caster sugar, adjusting sweetness accordingly.
Add a splash of vanilla extract for a subtle flavor twist.
Mix in fresh mint or basil for a herbal note.
Blend with other fruits like mango or berries for a mixed fruit sorbet.
Serve with fresh peach slices or a drizzle of fruit syrup.

Storage/Reheating

Store sorbet covered in the freezer for up to 1 week. Let it soften slightly at room temperature for a few minutes before scooping.

FAQs

Can I use frozen peaches?

Yes, frozen peaches work well and save prep time.

What if I don’t have a food processor?

A high-speed blender can be used as an alternative.

How much sugar should I add?

Use a 4:1 fruit-to-sugar ratio by weight. Adjust sweetness to taste.

Why add lemon juice?

Lemon juice enhances the peach flavor and balances sweetness.

Can I make this vegan?

Yes, all ingredients are naturally vegan.

How do I prevent the sorbet from getting icy?

Process peaches thoroughly for a smooth texture and freeze properly.

Can I double the recipe?

Yes, just maintain the 4:1 fruit to sugar ratio.

Is this sorbet dairy-free?

Yes, it contains no dairy.

How to serve sorbet?

Scoop into bowls or cones, optionally garnished with fresh fruit.

Can I make this without sugar?

You can reduce sugar but it affects texture and sweetness.

Conclusion

The Best Peach Sorbet Without Ice Cream Maker is a delightfully simple, fresh, and sweet summer dessert that requires minimal ingredients and equipment. Bursting with natural peach flavor and perfectly balanced sweetness, it’s a refreshing treat anyone can make and enjoy anytime.