Why You’ll Love This Recipe

These cookies combine a tender, buttery texture with the sweet burst of jam in every bite. They’re easy to make, fun to fill, and look beautiful on any cookie platter. Plus, you can customize them with your favorite jams for a personal touch.

ingredients

1 cup unsalted butter, room temperature
⅔ cup granulated sugar
1 teaspoon vanilla extract or almond extract
½ teaspoon kosher salt
2 cups all-purpose flour
¼ cup jam (apricot and seedless raspberry work great)

Cookie Coating:

⅓ cup granulated sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

directions

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and granulated sugar on medium speed for 2-3 minutes until light and creamy.
Add the vanilla extract and salt, and mix until combined.
Scrape down the sides of the bowl, reduce speed to low, and gradually add the flour. Continue mixing until the dough comes together (you may need to finish by hand).
Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for 1 hour.
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Place ⅓ cup sugar in a shallow bowl. Scoop 1 tablespoon of dough, roll into a ball, and coat in sugar. Place on prepared baking sheets.
Use your thumb to make an indentation in the center of each ball, then fill with about ½ teaspoon of jam. Repeat for all cookies.
Bake for 14-15 minutes or until edges just begin to brown. Let cookies cool on baking sheet for 1 minute, then transfer to a wire rack to cool completely.

storage/reheating

Store cookies in an airtight container at room temperature for 3-5 days.
Refrigerate for up to 1 week for longer freshness.
Freeze cooled cookies in a freezer-safe container for up to 1 month. Thaw before serving.
To freeze dough, wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before using.

FAQs

Can I use different types of jam?

Yes! Feel free to use your favorite jams like strawberry, blueberry, or peach.

How do I keep the cookies from spreading too much?

Make sure the dough is well chilled before baking.

Can I make the dough ahead of time?

Yes, dough can be made and frozen for up to 3 months.

How do I prevent the jam from leaking out?

Make sure to create a deep enough indentation and don’t overfill.

Are these cookies gluten-free?

This recipe uses all-purpose flour but can be adapted with gluten-free flour blends.

Can I use almond extract instead of vanilla?

Yes, almond extract gives a lovely flavor variation.

How should I store leftover cookies?

In an airtight container at room temperature or refrigerated for longer freshness.

Can I make these cookies vegan?

You can substitute butter with a vegan butter alternative and use vegan-friendly jam.

What’s the best way to roll the dough balls?

Use lightly floured hands and roll gently for a smooth surface.

Can I add nuts to the dough?

Yes, finely chopped nuts can be mixed into the dough for extra texture.

Conclusion

Thumbprint Cookies are a classic, delightful treat that’s simple to make and endlessly customizable. Their tender buttery texture paired with sweet jam filling makes them perfect for holidays or any occasion. Make a batch, share with loved ones, and enjoy these beautiful little bites of joy!