Name: Tiramisu Truffles
Prep time: PT-484051H20M5S
Total time: 1 h 25 min
Cuisine: Italian
Ingredients: 12 ladyfingers (Savoiardi biscuits), crushed into fine crumbs; 2 tablespoons sugar; 2/3 cup mascarpone cheese, at room temperature; 2-3 tablespoons strong brewed espresso, cooled; 2 cups semi-sweet chocolate chips; Optional: Additional cocoa powder for dusting

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Why You’ll Love This Recipe

These truffles offer the indulgent taste of traditional tiramisu without the need for baking. The blend of coffee-soaked ladyfingers, smooth mascarpone, and rich chocolate coatings delivers a delightful combination of textures and flavors. Plus, they’re simple to prepare and require minimal ingredients.

Ingredients

For the Truffle Filling:

12 ladyfingers (Savoiardi biscuits), crushed into fine crumbs
2 tablespoons sugar
2/3 cup mascarpone cheese, at room temperature
2-3 tablespoons strong brewed espresso, cooled

For Coating:

2 cups semi-sweet chocolate chips
Optional: Additional cocoa powder for dusting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Filling: In a bowl, combine the crushed ladyfingers and sugar. Add the mascarpone cheese and 2 tablespoons of cooled espresso. Mix until a thick, dough-like consistency forms. If the mixture is too dry, gradually add the remaining espresso.
Chill the Mixture: Cover the bowl and refrigerate for about 45 minutes to 1 hour, allowing the mixture to firm up.
Shape the Truffles: Once chilled, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Freeze: Place the baking sheet in the freezer for approximately 10 minutes to firm up the truffles, making them easier to dip.
Prepare the Coating: Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring between each, until smooth.
Dip the Truffles: Using a fork, dip each chilled truffle into the melted chocolate, ensuring it’s fully coated. Gently tap the fork on the edge of the bowl to remove excess chocolate. Return the coated truffle to the baking sheet.
Optional Dusting: Before the chocolate sets, you can dust the truffles with cocoa powder for an extra touch of flavor.
Set the Coating: Allow the chocolate coating to harden by refrigerating the truffles for about 10-15 minutes.

Servings and Timing

Servings: Approximately 36 truffles
Prep Time: 15 minutes
Chill Time: 1 hour
Freeze Time: 10 minutes
Total Time: 1 hour 25 minutes

Variations

Coating Options: Instead of dipping in melted chocolate, consider rolling the truffles in cocoa powder, chopped nuts, or shredded coconut for different textures and flavors.
Flavor Enhancements: Add a splash of coffee liqueur or vanilla extract to the filling mixture for an added depth of flavor.
Dietary Adjustments: For a dairy-free version, use plant-based mascarpone and ensure the chocolate is dairy-free.

Storage/Reheating

Storage: Store the truffles in an airtight container in the refrigerator for up to one week.
Freezing: For longer storage, freeze the truffles in a single layer on a baking sheet, then transfer to a freezer-safe container. They can be frozen for up to three months. Thaw in the refrigerator before serving.

FAQs

1. Can I use instant coffee instead of brewed espresso?

Yes, you can dissolve instant coffee in hot water to create a strong coffee concentrate for the recipe.

2. How do I prevent the chocolate coating from being too thick?

Ensure the truffles are well-chilled before dipping and tap off excess chocolate to achieve a thin, even coating.

3. Can I make these truffles ahead of time?

Absolutely! These truffles can be prepared a day or two in advance and stored in the refrigerator.

4. How do I crush the ladyfingers?

Place the ladyfingers in a food processor and pulse until they reach a fine, sandy texture.

5. Can I use a different type of chocolate for coating?

Certainly! You can use white chocolate or milk chocolate, keeping in mind that melting properties and sweetness levels may vary.

6. Are these truffles suitable for vegetarians?

Yes, these truffles are vegetarian-friendly. However, they contain dairy, so they’re not suitable for vegans.

7. How can I make the truffles firmer?

Ensure the filling mixture is chilled adequately before shaping, and consider adding a bit more crushed ladyfinger if the mixture is too soft.

8. Can I omit the coffee flavor?

Yes, you can substitute the coffee with a flavored syrup or extract, such as hazelnut or almond, to suit your taste preferences.

9. How do I store leftover truffles?

Keep any leftover truffles in an airtight container in the refrigerator. They will maintain their quality for up to a week.

10. Can I gift these truffles?

Certainly! Package them in decorative boxes or tins for a delightful homemade gift.

Conclusion

Tiramisu Truffles are a delectable fusion of traditional Italian flavors in a convenient, no-bake format. Their rich, creamy interior and smooth chocolate exterior make them an irresistible treat for any occasion. With simple ingredients and straightforward preparation, you can enjoy these gourmet confections at home.