Why You’ll Love This Recipe
This recipe captures the nostalgic flavors of traditional s’mores with the convenience of your oven. No campfire needed! The marshmallows toast perfectly while the chocolate melts just right, all held together by crunchy graham crackers. It’s quick, easy, and perfect for satisfying your sweet tooth any time of year.
ingredients
- 20 whole graham crackers, halved (40 squares)
- 20 marshmallows
- 4 Hershey chocolate bars
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
directions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place 20 graham cracker squares on the baking sheet.
- Top each cracker with a piece of chocolate and a marshmallow.
- Place the remaining 20 graham cracker squares on top, gently pressing down.
- Bake for 5–7 minutes, or until marshmallows are golden and melty.
- Remove from oven and let cool slightly before serving.
Servings and timing
- Yield: 20 s’mores
- Prep time: 5 minutes
- Cook time: 7 minutes
- Total time: 12 minutes
Variations
- Use jumbo marshmallows for an extra gooey treat.
- Swap Hershey bars for your favorite chocolate, such as milk, dark, or flavored varieties.
- Add a sprinkle of crushed nuts or sea salt for a crunchy, salty contrast.
- For a fruity twist, add a thin slice of strawberry or banana inside.
storage/reheating
- Storage: Best enjoyed fresh, but leftover s’mores can be stored in an airtight container at room temperature for up to 1 day.
- Reheating: Reheat briefly in a warm oven or microwave to soften the chocolate and marshmallow again.
FAQs
Can I make these without an oven?
Yes, you can use a toaster oven or broiler with close supervision to toast the marshmallows.
What if I don’t have graham crackers?
Digestive biscuits or similar mildly sweet cookies make good substitutes.
How do I prevent marshmallows from burning?
Watch the s’mores closely during baking, and remove as soon as marshmallows turn golden.
Can I use vegan marshmallows?
Yes, vegan marshmallows work well for a plant-based version.
How do I store leftover s’mores?
Store at room temperature in an airtight container and consume within a day.
Can I make s’mores ahead of time?
It’s best to prepare and eat immediately for optimal texture.
Can I add peanut butter?
Yes, spread peanut butter on the graham crackers before assembling for extra flavor.
Can I use different chocolates?
Absolutely! Dark, milk, white chocolate, or even chocolate with nuts or caramel works great.
How many s’mores does this recipe make?
This recipe makes 20 s’mores.
Are these suitable for kids?
Yes, they’re a kid-friendly treat with supervision during baking.
Conclusion
Oven-Baked S’mores Delight is a quick, easy, and nostalgic dessert perfect for any occasion. With melty chocolate and perfectly toasted marshmallows between crunchy graham crackers, this recipe brings the campfire experience to your kitchen. It’s ideal for parties, family gatherings, or a simple sweet treat at home.
Print
Toasted Treats: Oven-Baked S’mores Delight
- Total Time: 12 minutes
- Yield: 20 s’mores
- Diet: Vegetarian
Description
A quick and easy oven-baked version of classic s’mores, featuring melty chocolate and toasted marshmallows sandwiched between crispy graham crackers for a nostalgic, delicious treat.
Ingredients
20 whole graham crackers, halved (40 squares)
20 marshmallows
4 Hershey chocolate bars
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place 20 graham cracker squares on the baking sheet.
- Top each cracker with a piece of chocolate and a marshmallow.
- Place the remaining 20 graham cracker squares on top, gently pressing down.
- Bake for 5–7 minutes, or until marshmallows are golden and melty.
- Remove from oven and let cool slightly before serving.
Notes
Use jumbo marshmallows for extra gooeyness.
Swap Hershey bars for milk, dark, or flavored chocolates.
Add crushed nuts or sea salt for crunchy, salty contrast.
Add thin slices of strawberry or banana for a fruity twist.
Store leftovers in an airtight container at room temperature for up to 1 day.
Reheat briefly in a warm oven or microwave to soften chocolate and marshmallow.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 s’more
- Calories: Approx. 150-180 kcal
- Sugar: Approx. 15-18g
- Sodium: Approx. 40-60mg
- Fat: Approx. 7-9g
- Saturated Fat: Approx. 4-5g
- Unsaturated Fat: Approx. 2-3g
- Trans Fat: 0g
- Carbohydrates: Approx. 22-25g
- Fiber: Approx. 1g
- Protein: Approx. 2g
- Cholesterol: Approx. 5-8mg
