Why You’ll Love This Recipe
This Toasted White Truffle Gnocchi is the epitome of comfort food with a refined twist. The gnocchi turns beautifully golden and crispy on the outside while remaining soft on the inside. Infused with the unmistakable fragrance of white truffle oil, each bite is a symphony of flavors. Whether you’re celebrating a special occasion or craving something indulgent yet easy, this dish can be made in under 30 minutes. The added garlic, fresh herbs, and optional Parmesan give the dish extra layers of flavor that will leave you wanting more.
Ingredients
Main Ingredients:
- 500g potato gnocchi (fresh or high-quality store-bought)
- 3 tablespoons butter
- 1 to 2 teaspoons white truffle oil
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs (parsley or chives), finely chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- ¼ cup grated Parmesan cheese (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare Your Ingredients: Gather all ingredients. If using frozen gnocchi, make sure to thaw them. Mince the garlic and finely chop the fresh herbs to have everything ready for quick cooking.
- Toast the Gnocchi: Heat butter in a large skillet over medium heat. Once the butter is melted, add the gnocchi in a single layer. Sauté the gnocchi for 6 to 8 minutes, turning occasionally until they are golden brown on all sides.
- Add Garlic and Herbs: Add the minced garlic to the skillet and cook for 1 to 2 minutes until fragrant, but not browned. Gently stir in the fresh herbs to preserve their vibrant flavor.
- Finish with White Truffle Oil: Remove the skillet from the heat and drizzle the white truffle oil evenly over the gnocchi. Toss the gnocchi to coat them in the oil, releasing the rich truffle aroma.
- Season and Serve: Season the gnocchi with salt and freshly ground black pepper to taste. Optionally, sprinkle grated Parmesan cheese on top. Serve immediately to enjoy the crispy exterior and warm, soft interior.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Variations
- Vegan: To make this dish vegan, replace the butter with vegan butter and omit the Parmesan cheese or use a plant-based alternative.
- Herb Variations: If you prefer different herbs, you can use thyme or rosemary in place of parsley or chives for a different flavor profile.
- Add Vegetables: For added nutrition, sauté vegetables such as spinach, mushrooms, or cherry tomatoes in the pan before adding the gnocchi.
Storage/Reheating
To store leftovers, place the toasted gnocchi in an airtight container and refrigerate for up to 2 days. Reheat in a skillet over low heat, adding a little butter or olive oil to restore some of the crispiness. The gnocchi will soften a bit upon reheating but will still be delicious.
FAQs
1. Can I use frozen gnocchi for this recipe?
Yes, you can use frozen gnocchi. Just make sure to thaw them before cooking for the best texture and even crisping.
2. Can I make this dish without white truffle oil?
While white truffle oil adds a unique flavor, you can replace it with regular olive oil for a simpler version of the dish.
3. How do I get the gnocchi crispy?
Make sure to cook the gnocchi in a single layer and don’t overcrowd the pan. This ensures that each piece gets golden and crispy.
4. Can I use a different type of oil?
If you don’t have truffle oil, you can use olive oil or garlic-infused oil for a different flavor profile.
5. How can I make this dish vegan?
To make this dish vegan, use plant-based butter and omit the Parmesan cheese or replace it with a vegan version.
6. Can I add a protein to this dish?
Yes, you can add cooked chicken, tofu, or even crispy bacon for added protein.
7. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a bit of butter or oil.
8. Can I use store-bought gnocchi?
Yes, high-quality store-bought gnocchi works perfectly in this recipe.
9. What kind of cheese can I use instead of Parmesan?
You can use Pecorino Romano or any hard, grated cheese of your choice as a substitute for Parmesan.
10. Can I make this dish ahead of time?
This dish is best served immediately after cooking to enjoy the crispy texture of the gnocchi. However, you can prepare the gnocchi in advance and sauté them just before serving.
Conclusion
Toasted White Truffle Gnocchi is a quick yet luxurious dish that transforms simple gnocchi into an elegant and flavorful meal. The golden, crispy exterior combined with the rich truffle oil and fresh herbs makes this dish perfect for special occasions or a comforting weeknight dinner. With the option to make it vegan and customize it with various toppings, this recipe is versatile, delicious, and sure to impress.
Print
Toasted White Truffle Gnocchi
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Toasted White Truffle Gnocchi is a luxurious yet simple dish with golden, crispy gnocchi, infused with the rich flavor of white truffle oil, butter, fresh herbs, and optional Parmesan for added flavor.
Ingredients
500g potato gnocchi (fresh or high-quality store-bought)
3 tablespoons butter
1 to 2 teaspoons white truffle oil
2 cloves garlic, minced
2 tablespoons fresh herbs (parsley or chives), finely chopped
Salt, to taste
Freshly ground black pepper, to taste
¼ cup grated Parmesan cheese (optional)
Instructions
- Gather all ingredients. If using frozen gnocchi, make sure to thaw them. Mince the garlic and finely chop the fresh herbs.
- Heat butter in a large skillet over medium heat. Once melted, add the gnocchi in a single layer. Sauté for 6 to 8 minutes, turning occasionally, until golden brown on all sides.
- Add minced garlic to the skillet and cook for 1 to 2 minutes until fragrant, but not browned. Stir in the fresh herbs.
- Remove the skillet from heat and drizzle white truffle oil over the gnocchi. Toss to coat evenly.
- Season with salt and black pepper. Optionally, sprinkle with grated Parmesan cheese. Serve immediately.
Notes
For a vegan version, use plant-based butter and skip the Parmesan or use a vegan alternative.
Feel free to use different herbs like thyme or rosemary for a varied flavor profile.
For added nutrition, sauté vegetables like spinach, mushrooms, or cherry tomatoes before adding the gnocchi.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
