Why You’ll Love This Recipe
This recipe is a classic twist on tuna melts that’s simple to make yet full of flavor. The combination of creamy tuna salad and melted cheese on crispy toasted English muffins delivers both texture and taste. It’s a quick meal option that feels homemade and comforting, ideal for busy days or casual gatherings.
ingredients
- 4 English muffins, sliced in half
- 12 oz canned tuna (solid white albacore, packed in water, drained)
- 1 rib celery, finely diced
- 2 green onions, thinly sliced (reserve some dark green parts)
- 1 tbsp sweet relish
- ½ cup mayonnaise
- Salt and pepper to taste
- 8 slices provolone cheese (or other melty cheese)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
directions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine tuna, celery, green onions, sweet relish, mayonnaise, salt, and pepper. Mix well.
- Place English muffin halves on a baking sheet.
- Spoon the tuna mixture evenly onto each muffin half.
- Top each with a slice of provolone cheese.
- Bake for 10–12 minutes or until cheese is melted and bubbly.
- Garnish with reserved green onion parts and serve warm.
Servings and timing
- Yield: 8 tuna melts
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
Variations
- Substitute provolone with cheddar, mozzarella, or Swiss cheese.
- Toast the muffins before adding the tuna mixture for extra crunch.
- Add sliced tomato or pickles on top before baking for added flavor.
- Mix in a little Dijon mustard or hot sauce into the tuna salad for a spicy kick.
storage/reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in the oven or toaster oven until warmed through and cheese is bubbly.
FAQs
Can I use tuna packed in oil?
Yes, but drain well to avoid excess oil in the mixture.
Can I make the tuna salad ahead of time?
Yes, prepare the tuna salad up to a day in advance and refrigerate.
What other breads can I use?
Try bagels, sourdough slices, or ciabatta rolls as alternatives.
Is this recipe low lactose?
Yes, especially if using lactose-free cheese or dairy alternatives.
Can I add vegetables?
Yes, diced bell peppers, cucumbers, or shredded carrots work well.
Can I make this vegan?
Use a plant-based tuna alternative, vegan mayo, and vegan cheese.
How do I keep the muffins crispy?
Toast the muffins lightly before assembling and baking.
Can I freeze the tuna melts?
Freezing is not recommended due to texture changes in tuna salad.
Can I add herbs?
Fresh parsley, dill, or chives add great flavor.
What if I don’t have sweet relish?
Use chopped pickles or capers as a substitute.
Conclusion
Toasty Tuna Melt Muffin Stacks are a delicious, quick meal combining creamy tuna salad with melted cheese on crispy English muffins. Simple to prepare and versatile, they’re perfect for lunch, dinner, or snacks. Easy to customize and satisfying, this recipe will quickly become a go-to comfort food in your kitchen.
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Toasty Tuna Melt Muffin Stacks
- Total Time: 22 minutes
- Yield: 8 tuna melts
- Diet: Low Lactose
Description
Classic English Muffin Tuna Melts featuring toasted English muffins topped with creamy tuna salad and melted provolone cheese, delivering a comforting and satisfying meal perfect for lunch, dinner, or snacks.
Ingredients
4 English muffins, sliced in half
12 oz canned tuna (solid white albacore, packed in water, drained)
1 rib celery, finely diced
2 green onions, thinly sliced (reserve some dark green parts)
1 tbsp sweet relish
½ cup mayonnaise
Salt and pepper to taste
8 slices provolone cheese (or other melty cheese)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine tuna, celery, green onions, sweet relish, mayonnaise, salt, and pepper. Mix well.
- Place English muffin halves on a baking sheet.
- Spoon the tuna mixture evenly onto each muffin half.
- Top each with a slice of provolone cheese.
- Bake for 10–12 minutes or until cheese is melted and bubbly.
- Garnish with reserved green onion parts and serve warm.
Notes
Substitute provolone with cheddar, mozzarella, or Swiss cheese.
Toast the muffins before adding the tuna mixture for extra crunch.
Add sliced tomato or pickles on top before baking for added flavor.
Mix in Dijon mustard or hot sauce into the tuna salad for a spicy kick.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in oven or toaster oven until warmed through and cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tuna melt
- Calories: Approx. 320-350 kcal
- Sugar: Approx. 2-3g
- Sodium: Approx. 600-700mg
- Fat: Approx. 18-20g
- Saturated Fat: Approx. 8-10g
- Unsaturated Fat: Approx. 6-8g
- Trans Fat: 0g
- Carbohydrates: Approx. 25-28g
- Fiber: Approx. 2g
- Protein: Approx. 22-25g
- Cholesterol: Approx. 50-60mg
