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Tomato and Cottage Cheese Toast


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  • Author: sara
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

This Tomato and Cottage Cheese Toast is a quick, protein-packed meal perfect for breakfast, a snack, or a light lunch. Creamy cottage cheese pairs beautifully with fresh, juicy tomatoes on crispy toast, creating a balanced and nutritious dish that’s easy to customize with your favorite toppings!


Ingredients

  • Bread of choice (sourdough, whole grain, or rustic bread)
  • Cottage cheese
  • Fresh tomatoes (cherry, heirloom, or Roma)
  • Olive oil
  • Salt and pepper, to taste
  • Fresh basil or microgreens (optional)
  • Red pepper flakes (optional, for extra heat)

Instructions

  • Toast the Bread: Toast the bread until golden and crispy.
  • Spread Cottage Cheese: Spread a generous layer of cottage cheese on the toast.
  • Add Tomatoes: Slice the tomatoes and arrange them on top of the cottage cheese.
  • Season: Drizzle with olive oil and season with salt and pepper.
  • Garnish & Serve: Top with fresh basil, microgreens, or red pepper flakes if desired. Serve immediately and enjoy!

Notes

  • Avocado Addition: Add mashed avocado for extra creaminess.
  • Balsamic Drizzle: A touch of balsamic glaze enhances the flavors.
  • Garlic Toast: Rub toasted bread with garlic for more depth.
  • Protein Boost: Add a poached egg or smoked salmon for extra protein.
  • Best enjoyed fresh: Store ingredients separately and assemble just before eating.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast, Snack, Light Meal
  • Method: Toasting
  • Cuisine: American