Description
This Tomato and Cottage Cheese Toast is a quick, protein-packed meal perfect for breakfast, a snack, or a light lunch. Creamy cottage cheese pairs beautifully with fresh, juicy tomatoes on crispy toast, creating a balanced and nutritious dish that’s easy to customize with your favorite toppings!
Ingredients
- Bread of choice (sourdough, whole grain, or rustic bread)
- Cottage cheese
- Fresh tomatoes (cherry, heirloom, or Roma)
- Olive oil
- Salt and pepper, to taste
- Fresh basil or microgreens (optional)
- Red pepper flakes (optional, for extra heat)
Instructions
- Toast the Bread: Toast the bread until golden and crispy.
- Spread Cottage Cheese: Spread a generous layer of cottage cheese on the toast.
- Add Tomatoes: Slice the tomatoes and arrange them on top of the cottage cheese.
- Season: Drizzle with olive oil and season with salt and pepper.
- Garnish & Serve: Top with fresh basil, microgreens, or red pepper flakes if desired. Serve immediately and enjoy!
Notes
- Avocado Addition: Add mashed avocado for extra creaminess.
- Balsamic Drizzle: A touch of balsamic glaze enhances the flavors.
- Garlic Toast: Rub toasted bread with garlic for more depth.
- Protein Boost: Add a poached egg or smoked salmon for extra protein.
- Best enjoyed fresh: Store ingredients separately and assemble just before eating.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack, Light Meal
- Method: Toasting
- Cuisine: American
