Tomato Pie

Why You’ll Love This Recipe

This tomato pie balances juicy, fresh tomatoes with creamy mayonnaise and melty cheese in a buttery crust. It’s simple to prepare and packed with fresh, bright flavors that celebrate the best of summer produce. Whether as a side dish or a light main, it’s a flavorful twist everyone will enjoy.

Ingredients

• 1 refrigerated pie crust (9-inch)
• 3 to 4 medium ripe tomatoes, sliced
• 1 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh basil or parsley
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano or Italian seasoning

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 350°F (175°C).
2. Place the pie crust into a 9-inch pie plate and crimp the edges.
3. Arrange the sliced tomatoes in the crust in overlapping layers. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture. Drain any liquid.
4. In a bowl, mix the cheddar cheese, mayonnaise, fresh herbs, pepper, Parmesan, and oregano until combined.
5. Spread the cheese mixture evenly over the tomatoes.
6. Bake for 30 to 35 minutes, or until the cheese is bubbly and golden brown.
7. Let cool slightly before slicing and serving.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Variations

• Use different cheeses like mozzarella or pepper jack for a twist.
• Mix fresh thyme or oregano for varied herb profiles.
• For a gluten-free crust, use your favorite gluten-free pie crust option.

Storage/Reheating

• Store leftovers covered in the refrigerator for up to 3 days.
• Reheat slices in a microwave or oven until warmed through.
• Tomato pie is best served warm or at room temperature.

FAQs

Can I make this pie ahead of time?

Yes, prepare the pie up to baking, cover, and refrigerate for up to 24 hours before baking.

What’s the best type of tomato to use?

Ripe, firm tomatoes like Roma or heirlooms work best to hold their shape.

Can I use homemade pie crust?

Absolutely! A flaky homemade crust will add extra flavor and texture.

Can I add other vegetables?

Yes, thin slices of zucchini or bell peppers can complement the tomatoes well.

Is this recipe vegetarian?

Yes, this recipe is vegetarian-friendly as is.

Can I make this vegan?

Substitute mayonnaise with vegan mayo and cheese with vegan cheese alternatives.

How do I prevent the crust from getting soggy?

Salting and draining the tomatoes before layering helps remove excess moisture.

Can I freeze leftover pie?

It’s best enjoyed fresh or refrigerated. Freezing may alter texture.

What can I serve with tomato pie?

Pair it with grilled meats, fresh salads, or crusty bread for a complete meal.

Can I use fresh herbs or dried herbs?

Fresh herbs provide the best flavor, but dried can be used in smaller amounts.

Conclusion

Tomato Pie is a simple yet flavorful way to showcase summer tomatoes in a savory, cheesy pie. Its balance of fresh, creamy, and crispy elements makes it a perfect addition to your meal rotation, whether for casual family dinners or festive occasions. Enjoy the taste of summer in every bite!

Tomato Pie

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• Author: Chef Sara
• Total Time: 50 minutes
• Yield: 6 servings
• Diet: Vegetarian

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Description

Tomato Pie is a Southern classic savory tart with ripe tomatoes, fresh herbs, tangy mayonnaise, and sharp cheese baked in a flaky pie crust. Perfect for summer gatherings or as a comforting side dish.

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Ingredients

1 refrigerated pie crust (9-inch)

3 to 4 medium ripe tomatoes, sliced

1 teaspoon salt

1 cup shredded sharp cheddar cheese

½ cup mayonnaise

¼ cup chopped fresh basil or parsley

¼ teaspoon black pepper

¼ cup grated Parmesan cheese

1 teaspoon dried oregano or Italian seasoning

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Instructions

1. Preheat oven to 350°F (175°C).
2. Place pie crust into a 9-inch pie plate and crimp edges.
3. Arrange sliced tomatoes in overlapping layers in crust. Sprinkle with salt and let sit 10 minutes to draw out moisture. Drain liquid.
4. In a bowl, mix cheddar cheese, mayonnaise, herbs, pepper, Parmesan, and oregano until combined.
5. Spread cheese mixture evenly over tomatoes.
6. Bake 30–35 minutes until cheese is bubbly and golden.
7. Let cool slightly before slicing and serving.

Notes

Use mozzarella or pepper jack cheese for variation.

Mix fresh thyme or oregano for different herb flavors.

Use gluten-free pie crust to make gluten-free.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish, Pie
• Method: Baking
• Cuisine: Southern American