A delightful twist on the classic Caprese, this salad combines cheese-filled tortellini with fresh tomatoes, basil, and mozzarella, all drizzled with a balsamic glaze. Perfect for summer gatherings, potlucks, or a light and refreshing meal.

Why You’ll Love This Recipe

Quick and Easy – Ready in just 20 minutes, making it perfect for busy days.
Deliciously Fresh – Packed with juicy tomatoes, fragrant basil, and creamy mozzarella.
Great for Meal Prep – Tastes even better after sitting, making it a perfect make-ahead dish.
Versatile – Serve as a side dish, main course, or bring it to a picnic.
Customizable – Swap ingredients to fit your preferences or dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

20 oz cheese tortellini, uncooked
10 oz cherry tomatoes, halved
8 oz mozzarella pearls
1 cup chopped spinach
¼ cup chopped fresh basil
½ cup olive oil
2 tablespoons balsamic vinegar
3-4 garlic cloves, minced
¾ teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon freshly ground black pepper
Balsamic glaze, for drizzling (optional)

Directions

1. Cook the Tortellini

Cook the tortellini according to package instructions until al dente.
Drain and rinse briefly with cool water to stop the cooking process.

2. Combine the Salad Ingredients

In a large mixing bowl, combine the cooked tortellini, halved cherry tomatoes, mozzarella pearls, chopped spinach, and fresh basil.

3. Prepare the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt, and black pepper until emulsified.

4. Toss the Salad

Pour the dressing over the tortellini mixture and toss gently to coat everything evenly.

5. Chill for Flavor

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

6. Serve

Toss the salad again before serving to redistribute the dressing.
Drizzle with balsamic glaze if desired.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: Approximately 350 kcal per serving

Variations

Protein Boost: Add grilled chicken, shrimp, or chickpeas for extra protein.
Extra Crunch: Toss in toasted pine nuts or walnuts for added texture.
Vegan Option: Use plant-based tortellini and dairy-free mozzarella.
Spicy Kick: Add red pepper flakes or chopped jalapeños.
Different Cheese: Swap mozzarella for feta or burrata for a unique twist.

Storage/Reheating

Refrigeration: Store in an airtight container for up to 3 days.
Make Ahead: The flavors improve as the salad sits, making it a great make-ahead option.
No Freezing: Not recommended as the tortellini and fresh ingredients don’t freeze well.

FAQs

1. Can I use frozen tortellini?

Yes! Just cook according to package instructions and let it cool before mixing.

2. What’s the best way to keep the tortellini from getting mushy?

Cook it al dente and rinse briefly with cool water to stop further cooking.

3. Can I make this salad ahead of time?

Absolutely! It tastes even better after a few hours in the fridge.

4. Can I use a different pasta?

Yes! Bowtie, penne, or orecchiette work well if tortellini isn’t available.

5. How do I make the dressing creamier?

Add 1 tablespoon of Greek yogurt or Dijon mustard for a creamy consistency.

6. Can I add more vegetables?

Of course! Try adding cucumbers, roasted bell peppers, or red onions.

7. What’s the difference between balsamic vinegar and balsamic glaze?

Balsamic glaze is thicker and sweeter—it’s reduced balsamic vinegar, making it great for drizzling.

8. Can I serve this warm?

Yes! Serve immediately after mixing if you prefer a warm pasta salad.

9. What can I serve with this salad?

It pairs well with grilled chicken, garlic bread, or a simple green salad.

10. How can I prevent the salad from drying out?

If refrigerating for longer than a few hours, add a splash of olive oil before serving.

Conclusion

Tortellini Caprese Salad is the perfect combination of fresh, cheesy, and tangy flavors in an easy-to-make dish. Whether you serve it as a side dish or a light main course, this vibrant salad will be a hit at any gathering. Make a batch today and enjoy the perfect balance of flavors!

Tortellini Caprese Salad

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Author: sara
Total Time: 20 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

This Tortellini Caprese Salad is a delicious twist on the classic Caprese, featuring cheese-filled tortellini, juicy cherry tomatoes, fresh basil, and mozzarella pearls, all tossed in a savory balsamic dressing. A perfect summer salad for picnics, BBQs, or a light meal!

Instructions

1️⃣ Cook the Tortellini:

Bring a large pot of salted water to a boil.
Cook the cheese tortellini according to package instructions until al dente.
Drain and rinse briefly with cool water to stop the cooking process.

2️⃣ Prepare the Salad:

In a large mixing bowl, combine:
✅ Cooked tortellini
✅ Halved cherry tomatoes
✅ Mozzarella pearls
✅ Chopped spinach & basil

3️⃣ Make the Dressing:

In a small bowl, whisk together:
✅ Olive oil
✅ Balsamic vinegar
✅ Minced garlic
✅ Italian seasoning, salt & black pepper
Whisk until fully emulsified.

4️⃣ Toss & Chill:

Pour the dressing over the tortellini mixture and toss gently until evenly coated.
Cover and refrigerate for at least 30 minutes (this enhances the flavors!).

5️⃣ Serve & Enjoy:

Toss again before serving to redistribute the dressing.
Drizzle with balsamic glaze for extra depth of flavor (optional).

Notes

✅ Serve Cold or at Room Temp – Best when chilled for 30 minutes before serving.
✅ Make-Ahead Option – Can be stored up to 3 days in an airtight container in the fridge.
✅ Meal Prep-Friendly – Prep ingredients in advance and assemble when ready to eat!

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Salad, Pasta Salad, Summer Recipes
Method: Boiling, Mixing
Cuisine: Italian, Mediterranean