Name: Turkey and Cheese Pinwheels: An Amazing Ultimate Recipe
Prep time: 15 min
Cook time: PT-485625H47M18S
Total time: 15 min
Cuisine: American
Ingredients: 4 large flour tortillas; 8 ounces sliced turkey breast; 8 ounces cheese slices (cheddar or Swiss); 1 cup baby spinach or lettuce; ½ cup cream cheese, softened; ½ teaspoon garlic powder; ½ teaspoon onion powder; Salt and pepper to taste; Optional add-ins: diced bell peppers, sliced cucumbers, or olives

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Why You’ll Love This Recipe

Ready in just 15 minutes—great for last-minute gatherings
No cooking required, easy assembly with simple ingredients
Customizable with your favorite cheeses and veggies
Perfect finger food, easy to serve and eat
Light yet satisfying, ideal for snacks or lunchboxes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 large flour tortillas
8 ounces sliced turkey breast
8 ounces cheese slices (cheddar or Swiss)
1 cup baby spinach or lettuce
½ cup cream cheese, softened
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
Optional add-ins: diced bell peppers, sliced cucumbers, or olives

Directions

In a small bowl, combine softened cream cheese, garlic powder, onion powder, salt, and pepper until well mixed.
Lay tortillas flat on a clean surface.
Spread the cream cheese mixture evenly over each tortilla, leaving about a ½-inch border around the edges.
Layer slices of turkey, cheese, and spinach evenly on top of the cream cheese. Add optional vegetables if desired.
Starting from one edge, roll each tortilla tightly without tearing.
Using a sharp knife, slice the rolled tortillas into 1-inch thick pinwheels.
Arrange pinwheels on a platter and serve immediately, or cover and refrigerate until ready to serve.

Servings and Timing

Servings: About 16 pinwheels (4 tortillas sliced)
Prep Time: 15 minutes
Cook Time: None
Total Time: 15 minutes

Variations

Use flavored cream cheese (herb or garlic) for extra taste.
Add a spread of mustard or mayo beneath the cream cheese.
Include crunchy vegetables like shredded carrots or radishes.
Swap flour tortillas for whole wheat or spinach tortillas for variety.

Storage/Reheating

Storage: Store pinwheels in an airtight container in the refrigerator for up to 24 hours.
Reheating: Best served cold or at room temperature. Not recommended to reheat.

FAQs

Can I prepare these in advance?

Yes, assemble and refrigerate up to 24 hours before serving.

How do I prevent tortillas from tearing?

Use fresh, pliable tortillas and avoid overfilling.

Can I freeze the pinwheels?

Freezing is not recommended as the texture may suffer.

What cheese works best?

Cheddar and Swiss are classic options; mozzarella or provolone also work well.

Can I make these gluten-free?

Yes, use gluten-free tortillas.

How long do they keep?

Consume within 24 hours for best freshness.

Can I add sauces?

Yes, a light spread of ranch or honey mustard pairs nicely.

Are these suitable for kids?

Absolutely! They’re bite-sized and mild in flavor.

Can I use flavored turkey slices?

Yes, smoked or herb-seasoned turkey add extra flavor.

What’s the best way to serve them?

Arrange on a platter with toothpicks for easy picking at parties.

Conclusion

Turkey and Cheese Pinwheels are an easy, delicious, and versatile recipe perfect for any occasion. Their quick assembly and customizable ingredients make them a go-to for snacks, lunches, or entertaining guests. Enjoy this ultimate recipe anytime you need a tasty, hassle-free treat!