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Turkish Apple Cookies: An Incredible Secret Recipe You Must Try


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  • Author: Chef Sara
  • Total Time: 47 minutes
  • Yield: Approximately 24 cookies
  • Diet: Vegetarian

Description

These Turkish Apple Cookies are soft, spiced, and delightfully fragrant with grated apples and cinnamon. A perfect balance between cookie and cake, they make for a comforting and satisfying treat.


Ingredients

2 cups all-purpose flour

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 cups grated apples (about 23 medium apples)

1 teaspoon ground cinnamon

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon vanilla extract

½ cup chopped walnuts or pistachios (optional)

Powdered sugar for dusting (optional)


Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Grate the apples and squeeze out any excess juice using a clean cloth.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then add vanilla extract and mix well.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and ground cinnamon.
  6. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  7. Gently fold in the grated apples and chopped nuts if using.
  8. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
  9. Bake for 15–20 minutes, or until the edges are lightly golden.
  10. Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.
  11. Optionally, dust with powdered sugar before serving.

Notes

Use tart apples for a flavor contrast, or sweet ones for extra sweetness.

Peeling apples is optional based on desired texture.

Chill sticky dough or add a bit more flour for easier handling.

Add raisins, dried cranberries, or nutmeg for variations.

Cookies can be baked in muffin tins for a cakier version.

  • Prep Time: 17 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Turkish

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg