Name: Turkish Apple Cookies: An Incredible Secret Recipe You Must Try
Prep time: 17 min
Cook time: 20 min
Total time: 47 min
Cuisine: Turkish
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 2 cups grated apples (about 2–3 medium apples); 1 teaspoon ground cinnamon; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon vanilla extract; ½ cup chopped walnuts or pistachios (optional); Powdered sugar for dusting (optional)

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

Turkish Apple Cookies are a hidden gem in the world of baking. They’re easy to make, filled with real apple flavor, and boast a tender texture thanks to grated apples and rich butter. Whether enjoyed with tea or as a light dessert, these cookies offer a warm, homey sweetness that’s both nostalgic and unique. Optional chopped nuts add a pleasant crunch, while a dusting of powdered sugar gives a touch of elegance.

Ingredients

2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 cups grated apples (about 2–3 medium apples)
1 teaspoon ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon vanilla extract
½ cup chopped walnuts or pistachios (optional)
Powdered sugar for dusting (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Grate the apples and squeeze out any excess juice using a clean cloth to keep the cookies firm.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then add vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and ground cinnamon.
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Gently fold in the grated apples and chopped nuts if using.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
Bake for 15–20 minutes, or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.
Optionally, dust with powdered sugar before serving.

Servings and timing

Servings: Approximately 24 cookies
Prep time: 17 minutes
Cook time: 20 minutes
Cool time: 10 minutes
Total time: 47 minutes

Variations

Nut-Free Version: Simply omit the nuts for a smooth, tender texture.
Extra Spice: Add a pinch of nutmeg or ground cloves for a deeper spice flavor.
Dried Fruit Add-In: Stir in raisins or dried cranberries for added sweetness and texture.
Vegan Version: Use plant-based butter and egg replacers to make these cookies vegan-friendly.
Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of regular flour.

Storage/reheating

Storage: Store cookies in an airtight container at room temperature for up to 3 days.
Refrigeration: Store in the fridge for up to 5 days to maintain freshness.
Freezing: Freeze baked cookies for up to 2 months. Thaw at room temperature before serving.
Reheating: Warm cookies in the microwave for 10–15 seconds to soften and enhance their flavor.

FAQs

Can I use any type of apple?

Yes, sweet apples like Fuji or Gala work well, but tart varieties like Granny Smith add a nice contrast.

Do I need to peel the apples?

Peeling is optional; keep the peel for extra fiber and a rustic texture, or peel for a smoother result.

Why squeeze the juice from the apples?

Removing excess moisture helps prevent the cookies from becoming too soft or soggy.

Can I skip the powdered sugar topping?

Absolutely, the cookies are delicious on their own but the sugar adds a decorative and sweet finish.

What if my dough is too sticky?

Chill the dough for 15–20 minutes or add a tablespoon of flour to make it easier to handle.

Can I make the dough in advance?

Yes, refrigerate the dough for up to 24 hours before baking.

How do I get uniform cookie sizes?

Use a cookie scoop to ensure evenly sized and baked cookies.

Can I bake these in a muffin tin?

Yes, for a softer, cake-like version, bake the dough in greased mini muffin tins.

Are these cookies suitable for kids?

Definitely! They’re sweet, soft, and made with wholesome ingredients.

What drink pairs well with these cookies?

Enjoy with tea, Turkish coffee, or even warm apple cider for a cozy treat.

Conclusion

Turkish Apple Cookies are a wonderful blend of fruity, buttery, and spiced flavors that make them perfect for fall or any season. Their simple preparation and comforting taste make them a must-try for any home baker. Whether you’re introducing new flavors to your cookie tray or simply craving a soft, apple-infused treat, this secret recipe delivers every time.