Why You’ll Love This Recipe
Cilbir is the perfect balance of creamy yogurt, rich poached eggs, and aromatic spiced butter. It’s a comforting, satisfying meal that’s easy to prepare and full of vibrant flavors. The combination of smoky paprika, fresh mint, and dill elevates the dish, making it an excellent choice for a special breakfast or brunch.
Ingredients
- 1 cup Greek or Turkish yogurt
- A handful of fresh dill
- A handful of fresh mint leaves
- ½ garlic clove, minced
- 2 fresh eggs
- 1 tablespoon vinegar (for poaching eggs)
- 2 tablespoons butter
- 1 teaspoon chili flakes
- 1 teaspoon smoked paprika
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Yogurt: Mix Greek yogurt, minced garlic, and chopped mint and dill. Season with a pinch of salt and pepper.
- Poach the Eggs: Bring a pot of water to a boil, add vinegar, and create a vortex using a spoon. Crack the eggs into the center and cook for 2-3 minutes for a runny yolk.
- Make the Spiced Butter: In a small pan, melt butter over medium heat, add chili flakes and smoked paprika, and stir until well combined.
- Plate the Dish: Spread the yogurt mixture on a plate, add the poached eggs, and drizzle with the spiced butter.
- Garnish and Serve: Garnish with fresh mint and dill. Serve immediately.
Servings and Timing
- Servings: 2
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
Variations
- Spicy Option: Add more chili flakes or Aleppo pepper for an extra kick.
- Add Veggies: Serve with roasted vegetables like tomatoes or spinach for added flavor and nutrition.
Storage/Reheating
This dish is best served fresh. However, you can store the yogurt mixture and poached eggs separately in the fridge for up to a day. The poached eggs should be reheated gently before serving.
FAQs
1. Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt is thicker and will provide a creamier base for the eggs.
2. How do I poach eggs perfectly?
Use fresh eggs, add vinegar to the water, and create a vortex to ensure the eggs stay together while cooking.
3. Can I make this dish ahead of time?
It’s best served immediately, but you can prepare the yogurt base in advance.
4. Can I make the spiced butter without chili flakes?
Yes, use smoked paprika or other mild spices if you prefer a less spicy version.
5. Can I use other herbs for garnish?
Yes, parsley or cilantro would work well if you prefer a different flavor.
Conclusion
Turkish Eggs (Cilbir) is a wonderfully flavorful and hearty breakfast option that combines poached eggs, herbed yogurt, and a rich spiced butter sauce. It’s a unique dish that’s sure to impress and makes for a perfect brunch choice with its layers of texture and bold flavors.
Print
Turkish Eggs (Cilbir)
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
Turkish Eggs (Cilbir) is a flavorful, creamy dish featuring poached eggs on a bed of herbed yogurt, drizzled with a spiced butter sauce. This traditional Turkish breakfast combines rich textures, vibrant spices, and fresh herbs for a satisfying and comforting meal. Perfect for breakfast or brunch!
Ingredients
- 1 cup Greek or Turkish yogurt
- A handful of fresh dill
- A handful of fresh mint leaves
- ½ garlic clove, minced
- 2 fresh eggs
- 1 tablespoon vinegar (for poaching eggs)
- 2 tablespoons butter
- 1 teaspoon chili flakes
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
-
Prepare the Yogurt:
- In a bowl, mix Greek yogurt, minced garlic, and chopped mint and dill.
- Season with a pinch of salt and pepper to taste.
-
Poach the Eggs:
- Bring a pot of water to a boil, then add vinegar.
- Create a vortex in the water using a spoon and crack the eggs into the center.
- Poach for 2-3 minutes for a runny yolk.
-
Make the Spiced Butter:
- In a small pan, melt butter over medium heat.
- Add chili flakes and smoked paprika, stirring until well combined and aromatic.
-
Plate the Dish:
- Spread the yogurt mixture on a plate.
- Gently place the poached eggs on top, then drizzle with the spiced butter.
-
Garnish and Serve:
- Garnish with fresh mint and dill.
- Serve immediately and enjoy!
Notes
- Spicy Option: Add more chili flakes or Aleppo pepper for extra heat.
- Add Veggies: Serve with roasted tomatoes or spinach for a flavorful and nutritious addition.
- Substitute Herbs: If you prefer different flavors, try garnishing with parsley or cilantro instead of mint and dill.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Poaching, Stovetop
- Cuisine: Turkish
