Why You’ll Love This Recipe

Perfect Balance of Flavors: The creamy peanut butter filling pairs perfectly with the rich chocolate layers and crunchy toppings.
Peanut Butter Lover’s Dream: If you love peanut butter, this pie is a must-try.
Easy to Make: With a pre-baked pie crust, you can whip up this treat in just 35 minutes.
Impressive and Delicious: Whether for a holiday, birthday, or just because, this pie will impress everyone with its rich flavor and beautiful layers.

Ingredients

1 pre-baked pie crust
1 cup dark chocolate, chopped
1 cup mini Reese’s peanut butter cups
1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 cup heavy cream
1 cup chocolate chips
1/2 cup peanut butter chips
1/4 cup chopped peanuts

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven:

Preheat your oven to 350°F (180°C). Prepare your pre-baked pie crust.

2. Make the Peanut Butter Filling:

In a bowl, mix together the creamy peanut butter and powdered sugar until smooth.
Spread this mixture evenly into the pre-baked pie crust, smoothing it out with a spatula.

3. Add the Chocolate Layer:

In a saucepan over low heat, melt the dark chocolate and heavy cream together, stirring until smooth.
Pour this chocolate mixture over the peanut butter layer in the pie crust, spreading it out evenly.

4. Decorate with Peanut Butter Cups:

Sprinkle mini Reese’s peanut butter cups over the chocolate layer for added texture and flavor.

5. Garnish with Chocolate and Peanut Butter Chips:

Sprinkle chocolate chips and peanut butter chips on top of the peanut butter cups.

6. Bake and Chill:

Place the pie in the preheated oven and bake for 10-15 minutes until the chocolate is set.
Remove from the oven and let it cool completely. Then refrigerate for at least 2 hours to allow the layers to firm up.

7. Serve:

Before serving, sprinkle chopped peanuts on top for an extra crunch.
Slice and enjoy this indulgent Peanut Butter Cup Pie creation!

Servings and Timing

Total Time: 35 minutes
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Servings: 8 servings

Variations

More Chocolate: Add a drizzle of melted chocolate over the top for extra richness.
Nut-Free: Skip the chopped peanuts and peanut butter chips to make the pie nut-free.
Add Caramel: Layer a thin layer of caramel sauce between the peanut butter and chocolate layers for an added sweetness.

Storage/Reheating

Storage: Store any leftover pie in the refrigerator for up to 3 days.
Freezing: This pie can be frozen for up to 2 months. Thaw in the fridge before serving.

FAQs

Can I use a store-bought crust?

Yes, using a pre-made pie crust is a great time-saver.

Can I make this pie ahead of time?

Yes, this pie can be made a day or two in advance. Just store it in the fridge.

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor.

What if I don’t have mini Reese’s peanut butter cups?

You can chop regular-sized Reese’s peanut butter cups into smaller pieces or use another type of peanut butter candy.

Can I make this pie without the baking step?

Yes, you can skip the baking if you prefer, as the pie can be set in the fridge without baking.

Conclusion

Ultimate Peanut Butter Cup Pie Delight is a dream come true for peanut butter and chocolate lovers. With layers of creamy peanut butter, rich chocolate ganache, and plenty of crunchy toppings, this pie is the ultimate indulgence. Perfect for any celebration or simply a treat to enjoy, it’s sure to become a favorite dessert for everyone at your table.

Ultimate Peanut Butter Cup Pie Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Chef Sara
Total Time: 35 minutes
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

Ultimate Peanut Butter Cup Pie Delight is a rich, indulgent dessert combining creamy peanut butter, decadent chocolate ganache, and a crunchy topping of Reese’s peanut butter cups, chocolate chips, and peanut butter chips. With layers of delicious flavors and textures, this pie is the perfect treat for peanut butter lovers and will impress at any occasion!

Instructions

Preheat Oven:
Preheat your oven to 350°F (180°C). Prepare your pre-baked pie crust.
Make the Peanut Butter Filling:
In a bowl, mix together the creamy peanut butter and powdered sugar until smooth. Spread evenly into the pre-baked pie crust, smoothing with a spatula.
Add the Chocolate Layer:
In a saucepan over low heat, melt the dark chocolate and heavy cream together, stirring until smooth. Pour this mixture over the peanut butter layer and spread evenly.
Decorate with Peanut Butter Cups:
Sprinkle mini Reese’s peanut butter cups over the chocolate layer.
Garnish with Chips:
Sprinkle chocolate chips and peanut butter chips on top of the peanut butter cups.
Bake and Chill:
Bake the pie for 10-15 minutes until the chocolate is set. Let it cool completely, then refrigerate for at least 2 hours to firm up.
Serve:
Before serving, sprinkle chopped peanuts on top for an extra crunch. Slice and enjoy!

Notes

More Chocolate: Add a drizzle of melted chocolate over the top for extra richness.

Nut-Free Option: Skip the chopped peanuts and peanut butter chips for a nut-free version.

Add Caramel: Layer a thin layer of caramel sauce between the peanut butter and chocolate layers for added sweetness.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert, Pie
Method: Baking
Cuisine: American