Viral Chicken Crust Caesar Salad Pizza: An Incredible 1-Number Recipe | SaraTasty

Viral Chicken Crust Caesar Salad Pizza: An Incredible 1-Number Recipe

Why You’ll Love This Recipe

This Chicken Crust Caesar Salad Pizza is a perfect blend of savory, crispy, and creamy. The chicken crust is hearty and satisfying, packed with protein, while the fresh Caesar salad toppings add a refreshing crunch and zing. It’s incredibly easy to make, with just a few ingredients and simple steps. Whether you’re looking for a healthier pizza alternative or just something new and exciting, this recipe is bound to become a favorite!

Ingredients

  • 2 cups finely shredded cooked chicken
  • 1 large egg
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup Caesar salad dressing
  • 2 cups chopped romaine lettuce
  • 1/2 cup grated Parmesan cheese
  • Croutons (optional, for topping)
  • Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the Oven
    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Prepare Chicken Mixture
    In a large bowl, combine the finely shredded cooked chicken, egg, shredded mozzarella cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix everything together until well combined.
  3. Form the Crust
    Spread the chicken mixture onto the prepared baking sheet, forming a circular pizza base about ½ inch thick.
  4. Bake the Chicken Crust
    Place the baking sheet in the oven and bake for 20 minutes, or until the crust is golden brown and firm to the touch.
  5. Add Dressing and Toppings
    Once the crust is done, remove it from the oven. Spread Caesar dressing evenly over the baked chicken crust.
  6. Top with Romaine Lettuce
    Evenly distribute chopped romaine lettuce over the Caesar dressing.
  7. Sprinkle Parmesan Cheese
    Scatter grated Parmesan cheese over the lettuce for added flavor.
  8. Optional Croutons
    If you enjoy extra crunch, top with croutons before returning the pizza to the oven.
  9. Return to the Oven
    Place the pizza back in the oven for an additional 5 minutes to warm the toppings and slightly melt the cheese.
  10. Garnish and Serve
    Remove from the oven and garnish with fresh parsley before slicing into your perfect chicken crust Caesar salad pizza!

Servings and Timing

  • Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Variations

  • Add Protein: Include grilled chicken, or shrimp on top for added protein and flavor.
  • Use a Different Dressing: Try ranch or blue cheese dressing for a different twist on the classic Caesar.
  • Make It Spicy: Add a sprinkle of red pepper flakes or jalapeños to give your pizza a spicy kick.
  • Use Dairy-Free Options: Substitute the mozzarella and Parmesan for dairy-free cheese and the Caesar dressing with a dairy-free version for a vegan-friendly pizza.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes until warm.

FAQs

Can I use rotisserie chicken for this recipe?

Yes! Rotisserie chicken works perfectly for this recipe, saving you time on cooking the chicken.

Can I make the crust ahead of time?

Yes, you can prepare the chicken crust and store it in the fridge for up to a day before adding the toppings and baking it again.

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free since it uses chicken instead of traditional pizza dough.

Can I use a different cheese?

Absolutely! Feel free to use mozzarella, cheddar, or any cheese that melts well.

How do I keep the chicken crust from falling apart?

Make sure to press the chicken mixture firmly together when forming the crust and bake until it’s golden and firm before adding the toppings.

Can I make this pizza without the crust?

Yes, you can make a deconstructed salad with the same ingredients for a light, no-bake option.

Conclusion

This Viral Chicken Crust Caesar Salad Pizza is a unique, healthy, and flavorful alternative to traditional pizza. With a protein-packed chicken crust, creamy Caesar dressing, and fresh salad toppings, it’s a delicious way to enjoy your favorite flavors while keeping it light. Whether you’re looking for a low-carb option or just craving something different, this pizza is sure to become a hit

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Viral Chicken Crust Caesar Salad Pizza: An Incredible 1-Number Recipe

Viral Chicken Crust Caesar Salad Pizza: An Incredible 1-Number Recipe


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  • Author: Chef Sara
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

This Chicken Crust Caesar Salad Pizza combines a savory, protein-packed chicken crust with creamy Caesar dressing, fresh romaine lettuce, and melty Parmesan cheese. It’s a healthy, low-carb twist on the classic pizza, perfect for anyone craving something new and exciting.


Ingredients

  • 2 cups finely shredded cooked chicken
  • 1 large egg
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup Caesar salad dressing
  • 2 cups chopped romaine lettuce
  • 1/2 cup grated Parmesan cheese
  • Croutons (optional, for topping)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the shredded chicken, egg, shredded mozzarella cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Spread the chicken mixture onto the prepared baking sheet, forming a circular pizza base about ½ inch thick.
  4. Bake the chicken crust for 20 minutes, or until golden brown and firm to the touch.
  5. Remove the crust from the oven, spread Caesar dressing evenly over the baked chicken crust, and top with chopped romaine lettuce.
  6. Sprinkle grated Parmesan cheese over the lettuce and add optional croutons for extra crunch.
  7. Return the pizza to the oven for an additional 5 minutes to warm the toppings and slightly melt the cheese.
  8. Remove from the oven and garnish with fresh parsley. Slice and serve hot.

Notes

  • For extra protein, add grilled chicken, or shrimp on top.
  • For a spicy kick, sprinkle red pepper flakes or jalapeños over the pizza before baking.
  • This recipe is naturally gluten-free due to the chicken crust. Use dairy-free cheese for a vegan-friendly option.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

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