Why You’ll Love This Recipe
- Quick and Easy: With only 7 ingredients and 15 minutes of prep, this ends up being an impressive dessert with hardly any effort.
- Flavor: These truffles have the perfect amount of lemon flavor that complements the white chocolate—a lemon lover’s dream!
- Perfect for Parties: A great dessert for any gathering, simple to prepare, and always the first thing to go at special occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup white chocolate chips
- ¼ cup unsalted butter
- Zest of 1 lemon
- 3 tablespoons heavy whipping cream
- ½ teaspoon lemon extract
- 2–3 drops yellow food coloring (optional)
- ¼ cup powdered sugar (for coating)
Directions
Step 1: Prepare the White Chocolate Mixture
Place the white chocolate chips into a medium, heat-safe bowl. Add lemon extract and food coloring (if using). Set aside.
Step 2: Heat the Cream and Butter
In a medium saucepan, heat butter and lemon zest over low heat until butter melts. Increase to medium heat and add heavy whipping cream. Cook just until the mixture begins to simmer, then immediately remove from heat.
Step 3: Combine and Stir
Pour the hot cream and butter mixture over the white chocolate chips. Let sit for a few seconds, then stir until smooth and chocolate is fully melted.
Step 4: Chill the Mixture
Cover the bowl and refrigerate until the ganache is firm, about 1 hour.
Step 5: Form the Truffles
Once firm, scoop small portions and roll into balls. If sticky, use powdered sugar on your hands or the mixture.
Step 6: Coat the Truffles
Roll each truffle in powdered sugar to coat evenly.
Step 7: Final Chill
Place coated truffles in the refrigerator for at least 30 minutes to set.
Servings and Timing
- Yield: Approximately 12 truffles
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Variations
- Lime Flavor: Substitute lemon extract with lime extract and zest.
- Colorful Coating: Use colored sugar or sprinkles instead of powdered sugar.
- Chocolate Coating: Dip truffles in melted white or dark chocolate for extra richness.
Storage/Reheating
- Store truffles in an airtight container in the fridge for up to 5 days.
- Freeze truffles on a baking sheet, then transfer to a container; keep frozen up to 3 months. Thaw before serving.
FAQs
Can I use milk chocolate instead of white chocolate?
Yes, but expect a different flavor and slightly less creamy texture.
Is food coloring necessary?
No, it’s optional and purely for visual appeal.
Can I make these vegan?
Dairy-free substitutions are possible but may change texture and taste.
How do I keep truffles from getting too soft?
Make sure ganache is well chilled before forming, and keep refrigerated.
Can I add other flavors?
Yes, try vanilla, almond, or other extracts.
Why are my truffles grainy?
Overheating cream or insufficient stirring can cause graininess.
Can I melt chocolate in a microwave?
Yes, use short bursts and stir between to avoid burning.
How to increase citrus flavor?
Add more lemon zest or extract.
Can I roll truffles in cocoa powder?
Yes, for a richer flavor.
Are these good for gifting?
Absolutely—package them nicely for a thoughtful gift.
Conclusion
White Chocolate Lemon Truffles combine creamy sweetness with zesty freshness for a perfect, easy-to-make dessert. Their smooth texture and vibrant flavor will impress at any gathering or satisfy a sweet craving with ease.
Print
White Chocolate Lemon Truffles
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 truffles
- Diet: Vegetarian
Description
White Chocolate Lemon Truffles are creamy, tangy treats combining smooth white chocolate with zesty lemon for a refreshing and indulgent dessert perfect for any occasion.
Ingredients
1 cup white chocolate chips
¼ cup unsalted butter
Zest of 1 lemon
3 tablespoons heavy whipping cream
½ teaspoon lemon extract
2–3 drops yellow food coloring (optional)
¼ cup powdered sugar (for coating)
Instructions
- Place white chocolate chips in a heat-safe bowl. Add lemon extract and food coloring (if using). Set aside.
- In a saucepan, heat butter and lemon zest over low heat until butter melts. Increase heat to medium, add heavy cream, and cook until just simmering. Remove from heat immediately.
- Pour hot cream and butter mixture over white chocolate chips. Let sit for a few seconds, then stir until smooth and fully melted.
- Cover and refrigerate until firm, about 1 hour.
- Scoop small portions and roll into balls, using powdered sugar on hands or mixture if sticky.
- Roll truffles evenly in powdered sugar to coat.
- Refrigerate coated truffles for at least 30 minutes to set.
Notes
Substitute lemon extract with lime for a citrus twist.
Use colored sugar or sprinkles instead of powdered sugar for coating.
Dip truffles in melted white or dark chocolate for a richer finish.
Store truffles in airtight container in fridge for up to 5 days.
Freeze on baking sheet, transfer to container; keep frozen up to 3 months. Thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake / Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 12g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
