White Garlic Pizza Sauce Recipe

Why You’ll Love This Recipe

This white garlic pizza sauce is a must-try for garlic and cheese lovers. It’s simple to prepare, requiring just a few ingredients and minimal cooking time. The creamy texture and garlicky flavor make it a delicious substitute for tomato sauce on pizzas, and it’s versatile enough to use as a dip or an Alfredo sauce. It’s perfect for last-minute meals and can be customized to suit your taste.

Ingredients

• 2 tbsp butter

• 4 cloves garlic (minced)

• 3 tbsp all-purpose flour

• 1/4 tsp ground black pepper

• 1/4 tsp salt

• 1/4 tsp oregano

• 1 cup milk

• 1/2 cup Parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Melt butter in a small saucepan over medium heat.

2. Add minced garlic and cook for 30 seconds until fragrant.

3. Whisk in the flour, pepper, salt, and oregano until well combined.

4. Slowly add milk, whisking constantly to ensure there are no lumps.

5. Continue whisking occasionally until the sauce thickens to your desired consistency.

6. Remove from heat and stir in Parmesan cheese until the sauce is smooth and creamy.

7. Use immediately, or cover and chill for later use.

Servings and Timing

• Servings: Makes enough for one pizza or pasta dish

• Prep Time: 5 minutes

• Cook Time: 5 minutes

• Total Time: 10 minutes

Variations

• Add more garlic for a stronger flavor.

• Spice it up by adding a pinch of red pepper flakes or cayenne pepper.

• Substitute the Parmesan with Romano or another hard cheese for a different flavor profile.

Storage/Reheating

Store any leftover sauce in an airtight container in the refrigerator for up to a week. To reheat, warm it in a saucepan over low heat, adding a splash of milk if it’s too thick.

FAQs

Can I use this sauce for pasta?

Yes! This sauce works wonderfully as an Alfredo sauce for pasta.

How long can I store this sauce?

It will last up to a week in the refrigerator when stored in an airtight container.

Can I freeze this white garlic pizza sauce?

Yes, you can freeze this sauce for up to 3 months. Reheat on low heat when ready to use.

What can I substitute for Parmesan cheese?

You can use Pecorino Romano or any other hard cheese in place of Parmesan.

Can I make this sauce dairy-free?

You can substitute the butter with a plant-based butter and the milk with a dairy-free alternative like almond or oat milk.

Can I make this sauce spicier?

Yes, you can add red pepper flakes or a dash of cayenne pepper to increase the heat.

How thick should the sauce be?

The sauce should be thick enough to coat the back of a spoon but can be adjusted by adding more milk for a thinner consistency or cooking longer for a thicker one.

Is this sauce good for dipping?

Yes! This sauce is great for dipping breadsticks, pizza crusts, or even vegetables.

Can I use this sauce on a white pizza?

Absolutely! It’s the perfect sauce for white pizza, and you can top it with veggies, chicken,

Can I use this sauce on a store-bought pizza crust?

Yes, this sauce pairs well with any type of pizza crust, including store-bought or homemade.

Conclusion

This white garlic pizza sauce is an easy, versatile, and delicious option for anyone looking to switch up their pizza game. With its creamy texture and garlicky flavor, it’s perfect for all kinds of dishes, from pizza to pasta and even as a dip. Whether you’re making pizza night or just need a quick and tasty sauce, this recipe will not disappoint!