Zucchini and Tomato Bites with Mozzarella

Why You’ll Love This Recipe

These bites are incredibly simple to prepare, yet they deliver a burst of flavor. The zucchini provides a tender, slightly crispy base, while the tomato adds juiciness, and the melted mozzarella ties everything together beautifully. It’s a hit at potlucks and gatherings, as they’re quick to prepare and can be easily eaten with your hands.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 large zucchinis

• 1 large ripe tomato, thinly sliced

• 2 tbsp olive oil

• Salt and pepper to taste

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• 1 cup shredded mozzarella cheese (or any preferred cheese)

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Slice the zucchinis into 1/4-inch thick pieces. Brush with olive oil on both sides and place them on the baking sheet.

3. Sprinkle the zucchini slices with salt, pepper, garlic powder, and Italian seasoning on both sides.

4. Top each zucchini slice with a thin tomato slice.

5. Sprinkle shredded mozzarella cheese over the tomato slices.

6. Bake for 12-15 minutes, or until the cheese is melted and lightly browned.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 12-15 minutes

• Total Time: 25 minutes

Variations

• Cheese Choices: Swap mozzarella for Parmesan, goat cheese, or a blend of Italian cheeses.

• Herb Variations: Try adding fresh basil or oregano for an extra boost of flavor.

• Add Protein: For a heartier version, add cooked chicken or turkey sausage on top.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore the crispiness.

FAQs

1. Can I make this ahead of time?

Yes, you can prepare the zucchini and tomato slices in advance, store them in the fridge, and bake just before serving.

2. Can I use yellow squash instead of zucchini?

Yes, yellow squash can be used as an alternative to zucchini for a slightly different flavor.

3. How do I know when the zucchini is done?

The zucchini should be tender, and the cheese should be melted and lightly browned.

4. Can I add other vegetables?

Yes, you can add mushrooms, onions, or bell peppers to the recipe for added flavor.

5. Can I use a different cheese?

Absolutely! Feel free to use your favorite cheese, such as cheddar or goat cheese.

Conclusion

These Zucchini and Tomato Bites with Mozzarella are a tasty and easy-to-make appetizer that everyone will love. Whether you’re serving them at a potluck or enjoying them as a side dish, they’re sure to be a crowd-pleaser!

Zucchini and Tomato Bites with Mozzarella

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• Author: Chef Sara
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Zucchini and Tomato Bites with Mozzarella are a light, flavorful appetizer or side dish that combines roasted zucchini, fresh tomatoes, and melted mozzarella. Perfect for any gathering, these bites are easy to make, full of flavor, and great for serving with your hands. With their tender zucchini base and juicy tomatoes, they’re sure to be a hit at your next event.

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Ingredients

2 large zucchinis

1 large ripe tomato, thinly sliced

2 tbsp olive oil

Salt and pepper to taste

1 tsp garlic powder

1 tsp Italian seasoning

1 cup shredded mozzarella cheese (or any preferred cheese)

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Instructions

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

• Slice the zucchinis into 1/4-inch thick pieces. Brush with olive oil on both sides and place them on the baking sheet.

• Sprinkle the zucchini slices with salt, pepper, garlic powder, and Italian seasoning on both sides.

• Top each zucchini slice with a thin tomato slice.

• Sprinkle shredded mozzarella cheese over the tomato slices.

• Bake for 12-15 minutes, or until the cheese is melted and lightly browned.

• Serve warm.

Notes

Swap mozzarella for Parmesan, goat cheese, or a blend of Italian cheeses.

Add fresh basil or oregano for a burst of extra flavor.

For a heartier version, top with cooked chicken or turkey sausage.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore crispiness.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Appetizer, Side Dish
• Method: Baking
• Cuisine: Mediterranean, Italian