This Tomato and Cottage Cheese Toast is a simple yet flavorful dish that makes for a perfect breakfast, snack, or light meal. Fresh, juicy tomatoes pair beautifully with creamy cottage cheese on a crisp piece of toast, creating a balanced combination of textures and flavors. Whether you’re looking for a quick meal or a healthy bite, this toast is a fantastic choice.
Why You’ll Love This Recipe
- Quick and easy to make
- High in protein and packed with nutrients
- Refreshing and satisfying
- Perfect for any time of the day
- Easily customizable with different toppings and seasonings
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Bread of choice (sourdough, whole grain, or rustic bread)
- Cottage cheese
- Fresh tomatoes (cherry, heirloom, or Roma)
- Olive oil
- Salt and pepper
- Fresh basil or microgreens (optional)
- Red pepper flakes (optional, for extra heat)
Directions
- Toast the bread until golden and crispy.
- Spread a generous layer of cottage cheese on the toast.
- Slice the tomatoes and arrange them on top of the cottage cheese.
- Drizzle with olive oil and season with salt and pepper.
- Garnish with fresh basil, microgreens, or red pepper flakes if desired.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 2
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Variations
- Avocado Addition: Add mashed avocado for extra creaminess.
- Balsamic Drizzle: A touch of balsamic glaze enhances the flavors.
- Garlic Toast: Rub toasted bread with garlic for extra depth.
- Herbed Cottage Cheese: Mix cottage cheese with fresh herbs for a flavorful twist.
- Protein Boost: Add a poached egg or smoked salmon for more protein.
Storage/Reheating
This toast is best enjoyed fresh. However, you can store the individual components separately:
- Tomatoes: Store sliced tomatoes in an airtight container in the fridge for up to 2 days.
- Cottage Cheese Mixture: If mixed with herbs, store in the fridge for up to 3 days.
- Toast: Keep toast in an airtight container, but it’s best to toast fresh.
To reheat, simply toast the bread again and assemble the ingredients when ready to eat.
FAQs
1. Can I use ricotta instead of cottage cheese?
Yes, ricotta is a great substitute for a smoother texture.
2. What type of bread works best?
Sourdough, whole grain, or any rustic bread with a good crust works well.
3. Can I make this recipe vegan?
Yes! Use a plant-based cottage cheese alternative.
4. How do I prevent soggy toast?
Make sure the toast is well-toasted and avoid overly juicy tomatoes.
5. Can I meal prep this recipe?
You can prep the ingredients ahead, but assemble just before eating.
6. What other toppings can I add?
Try nuts, seeds, balsamic glaze, or even hummus for variety.
7. Is cottage cheese healthy?
Yes! It’s high in protein, low in fat, and packed with nutrients.
8. Can I use dried herbs instead of fresh?
Fresh herbs are best, but dried basil or oregano can work in a pinch.
9. How can I add more flavor?
Use flavored olive oil, add garlic, or sprinkle some lemon zest on top.
10. What if I don’t like cottage cheese?
You can substitute it with cream cheese, goat cheese, or Greek yogurt.
Conclusion
Tomato and Cottage Cheese Toast is a simple yet delicious dish that comes together in minutes. It’s nutritious, flavorful, and highly customizable, making it a great option for any meal of the day. Try it with different toppings and variations to keep things exciting. Enjoy your toast fresh and savor every bite!
Print
Tomato and Cottage Cheese Toast
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
This Tomato and Cottage Cheese Toast is a quick, protein-packed meal perfect for breakfast, a snack, or a light lunch. Creamy cottage cheese pairs beautifully with fresh, juicy tomatoes on crispy toast, creating a balanced and nutritious dish that’s easy to customize with your favorite toppings!
Ingredients
- Bread of choice (sourdough, whole grain, or rustic bread)
- Cottage cheese
- Fresh tomatoes (cherry, heirloom, or Roma)
- Olive oil
- Salt and pepper, to taste
- Fresh basil or microgreens (optional)
- Red pepper flakes (optional, for extra heat)
Instructions
- Toast the Bread: Toast the bread until golden and crispy.
- Spread Cottage Cheese: Spread a generous layer of cottage cheese on the toast.
- Add Tomatoes: Slice the tomatoes and arrange them on top of the cottage cheese.
- Season: Drizzle with olive oil and season with salt and pepper.
- Garnish & Serve: Top with fresh basil, microgreens, or red pepper flakes if desired. Serve immediately and enjoy!
Notes
- Avocado Addition: Add mashed avocado for extra creaminess.
- Balsamic Drizzle: A touch of balsamic glaze enhances the flavors.
- Garlic Toast: Rub toasted bread with garlic for more depth.
- Protein Boost: Add a poached egg or smoked salmon for extra protein.
- Best enjoyed fresh: Store ingredients separately and assemble just before eating.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack, Light Meal
- Method: Toasting
- Cuisine: American
