Soft, chewy, and packed with the rich flavors of maple syrup and brown sugar, these cookies are the perfect fall-inspired treat. Finished with a sweet maple glaze, they are ideal for cozy afternoons, holiday baking, or anytime you crave something warm and comforting.
Why You’ll Love This Recipe
- Rich maple flavor – Made with real maple syrup for a deep, natural sweetness.
- Soft and chewy texture – The perfect balance between tender and dense.
- Warm spices – A hint of cinnamon adds a cozy touch.
- Easy to make – Simple ingredients and a straightforward process.
- Perfect for fall and holidays – These cookies taste like autumn in every bite!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cookies:
- 3/4 cup (170g) unsalted butter, melted
- 1 cup (200g) packed light brown sugar
- 1/4 cup (60ml) pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
For the Maple Glaze:
- 1 cup (120g) confectioners’ sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon milk
Directions
Prepare the Dough
- In a large mixing bowl, whisk together melted butter, brown sugar, and maple syrup until smooth.
- Add the egg and vanilla extract, then mix until fully combined.
Mix Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Chill the Dough
- Cover the dough and refrigerate for at least 2 hours (or overnight) for best results.
Bake the Cookies
- Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Roll the dough into 1.5-inch balls and place them 2 inches apart on the baking sheet.
- Bake for 11-13 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Make the Maple Glaze
- In a small bowl, whisk together confectioners’ sugar, maple syrup, and milk until smooth.
- Drizzle over cooled cookies and let set before serving.
Pro Tip: For a stronger maple flavor, use Grade A Dark maple syrup.
Servings and Timing
- Servings: 20 cookies
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Baking Time: 12 minutes
- Total Time: 2 hours 22 minutes
- Calories per cookie: 210 kcal
Variations
- Add chopped nuts – Walnuts or pecans add extra crunch.
- Use dark brown sugar – For a deeper molasses flavor.
- Spice it up – Add nutmeg or ginger for a more complex taste.
- Ditch the glaze – These cookies are delicious even without it!
- Make them extra soft – Slightly underbake for an ultra-chewy texture.
Storage/Reheating
- Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
- Refrigeration: If you prefer a firmer texture, store them in the fridge.
- Freezing: Freeze unbaked dough balls for up to 3 months. Bake straight from frozen, adding 1-2 extra minutes to the baking time.
- Reheating: Warm cookies in the microwave for 10 seconds for a fresh-from-the-oven feel.
FAQs
1. Can I use pancake syrup instead of real maple syrup?
It’s best to use pure maple syrup for the best flavor. Pancake syrup lacks the depth of real maple.
2. Do I really need to chill the dough?
Yes! Chilling helps the cookies hold their shape and enhances the flavor.
3. Can I make these gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.
4. What kind of maple syrup is best?
Grade A Dark or Amber maple syrup gives the richest flavor.
5. Can I double the recipe?
Absolutely! Just ensure you chill the dough properly for the best results.
6. Why are my cookies spreading too much?
Your butter may be too warm. Be sure to chill the dough thoroughly.
7. Can I make these without cinnamon?
Yes, but cinnamon adds warmth to the flavor. You can reduce or omit it if desired.
8. Can I freeze baked cookies?
Yes, freeze them in an airtight container for up to 3 months.
9. How do I make the glaze thicker?
Add more powdered sugar, a tablespoon at a time, until the desired consistency is reached.
10. What can I serve these with?
These cookies pair well with coffee, tea, or a glass of milk!
Conclusion
Maple Brown Sugar Cookies are the ultimate fall treat, offering soft, chewy texture and deep maple flavor in every bite. The simple maple glaze adds the perfect finishing touch. Whether for a cozy afternoon snack or holiday baking, these cookies are sure to become a favorite. Try them today and enjoy the sweet taste of maple goodness!
Print
Maple Brown Sugar Cookies
- Total Time: 2 hours 22 minutes
- Yield: 20 cookies
- Diet: Vegetarian
Description
These Maple Brown Sugar Cookies are soft, chewy, and infused with rich maple syrup and warm cinnamon. Topped with a sweet maple glaze, these cookies are the perfect fall treat! With a buttery texture and deep brown sugar flavor, they’re great for holiday baking or cozy autumn days.
Ingredients
For the Cookies:
- ¾ cup (170g) unsalted butter, melted
- 1 cup (200g) light brown sugar, packed
- ¼ cup (60ml) pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
For the Maple Glaze:
- 1 cup (120g) confectioners’ sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon milk
Instructions
1. Prepare the Dough
- In a large mixing bowl, whisk together melted butter, brown sugar, and maple syrup until smooth.
- Add the egg and vanilla extract, then mix until combined.
2. Mix Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
3. Chill the Dough
- Cover the dough and refrigerate for at least 2 hours (or overnight) for best results.
4. Bake the Cookies
- Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Roll the dough into 1.5-inch balls and place them 2 inches apart on the baking sheet.
- Bake for 11-13 minutes, or until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
5. Make the Maple Glaze
- In a small bowl, whisk together confectioners’ sugar, maple syrup, and milk until smooth.
- Drizzle over cooled cookies and let set before serving.
Notes
- Stronger Maple Flavor: Use Grade A Dark maple syrup for a deeper taste.
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze unbaked cookie dough balls for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes.
- Extra Toppings: Sprinkle with chopped pecans or flaky sea salt for added texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
