Why You’ll Love This Recipe

These Easter Rice Krispie Treats are a fun and festive twist on the classic dessert, featuring a rich chocolate dip and colorful sprinkles. Not only are they delicious, but they also make for a charming Easter or springtime treat that both kids and adults will adore. With a combination of dark and white chocolate, these treats are both sweet and visually striking. The addition of popsicle sticks elevates them, making them perfect for serving at parties or as a gift.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 tablespoons butter
16 cups mini marshmallows (divided)
10 cups Rice Krispies cereal
½ teaspoon salt
6 ounces high-quality dark chocolate
6 ounces high-quality white chocolate
Sprinkles (optional)

Directions

Line a 9×13-inch pan with foil and lightly grease with cooking spray.
In a large pot over low heat, melt the butter. Add 12 cups of marshmallows and stir until fully melted.
Remove the pot from heat and add the salt and Rice Krispies cereal. Stir until evenly coated. Add the remaining 4 cups of marshmallows and mix until combined.
Transfer the mixture to the prepared pan and use a piece of parchment paper sprayed with non-stick spray to gently press the mixture evenly into the pan.
Allow the treats to cool completely before cutting them into 20-24 squares.
For the chocolate, set up a double boiler by placing 1″ of water in two separate pots. Bring to a simmer and place a heat-safe bowl on each pot. Add dark chocolate to one bowl and white chocolate to the other, stirring until melted.
Dip each Rice Krispie square halfway into the melted chocolate and let the excess drip off. Insert a popsicle stick into the center and sprinkle with festive toppings.
Allow the chocolate to set completely before serving.

Servings and Timing

Servings: 24 squares
Prep time: 30 minutes
Cool time: 1 hour
Total time: 2 hours

Variations

Vegan Option: Swap butter for organic shortening and use dairy-free marshmallows and chocolate for a vegan-friendly treat.
Colored Chocolate: You can add food coloring to the white chocolate for a more vibrant, fun presentation.
Nutty: Add chopped nuts like almonds or peanuts for a crunchy twist.

Storage/Reheating

Store the Rice Krispie treats in an airtight container at room temperature for up to 3 days. Avoid refrigerating them to prevent the chocolate from becoming too soft and developing condensation.

FAQs

How do I prevent the chocolate from losing its shine?

Make sure to melt the chocolate using a double boiler method to avoid overheating, which can cause it to bloom.

Can I make these treats ahead of time?

Yes, you can make these Rice Krispie treats up to 2 days in advance and store them in an airtight container.

Can I use other cereals instead of Rice Krispies?

Yes, feel free to experiment with different cereals like Cornflakes or even gluten-free options.

What type of chocolate should I use?

Using high-quality dark and white chocolate will give the best flavor and texture, but any chocolate you enjoy can work.

How do I know when the Rice Krispie treats are fully set?

They should be firm and no longer sticky to the touch before cutting them into squares.

Can I make these without popsicle sticks?

Absolutely! While popsicle sticks add a fun touch, the treats can be served without them.

How do I get the chocolate to set quickly?

Allow the treats to cool at room temperature or refrigerate them for a short time, but avoid putting them in the fridge for too long.

Can I add other toppings?

Yes, you can add sprinkles, mini chocolate chips, or even drizzle with extra melted chocolate.

How do I store leftover treats?

Keep leftovers in an airtight container in a cool, dry place for up to 3 days.

Can I freeze these treats?

While it’s best to eat them fresh, you can freeze these treats for up to a month. Just be sure to wrap them tightly in plastic wrap before freezing.

Conclusion

Chocolate-dipped Easter Rice Krispie Treats are an irresistible, festive dessert perfect for any spring celebration. With their colorful appearance and sweet, crunchy texture, they make an excellent addition to your holiday table. Simple to prepare and fun to customize, these treats are sure to delight everyone, from kids to adults.

Chocolate-Dipped Easter Rice Krispie Treats

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Author: Chef Sara
Total Time: 2 hours
Yield: 24 squares
Diet: Vegetarian

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Description

These Chocolate-Dipped Easter Rice Krispie Treats are a fun, festive twist on the classic dessert. With a combination of dark and white chocolate coatings and colorful sprinkles, these treats are perfect for any spring celebration or Easter gathering. They are easy to make and sure to be loved by kids and adults alike. Whether served on popsicle sticks or just as squares, they are a fun and delicious way to celebrate the season!

Ingredients

8 tablespoons butter
16 cups mini marshmallows (divided)
10 cups Rice Krispies cereal
½ teaspoon salt
6 ounces high-quality dark chocolate
6 ounces high-quality white chocolate
Sprinkles (optional)

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Instructions

Line a 9×13-inch pan with foil and lightly grease with cooking spray.
In a large pot over low heat, melt the butter. Add 12 cups of marshmallows and stir until fully melted.
Remove from heat and add the salt and Rice Krispies cereal, stirring until evenly coated. Add the remaining 4 cups of marshmallows and mix until combined.
Transfer the mixture to the prepared pan and press it evenly into the pan using parchment paper sprayed with non-stick spray. Let it cool completely.
Once cooled, cut the treats into 20-24 squares.
For the chocolate, set up a double boiler: bring 1″ of water to a simmer in two pots. Place a heat-safe bowl over each pot. Melt the dark chocolate in one bowl and the white chocolate in the other, stirring until smooth.
Dip each Rice Krispie square halfway into the melted chocolate, letting the excess drip off. Insert a popsicle stick and sprinkle with festive toppings.
Let the chocolate set completely before serving.

Notes

Vegan Option: Swap butter for organic shortening and use dairy-free marshmallows and chocolate.
Colored Chocolate: Add food coloring to the white chocolate for vibrant colors.
Nutty Twist: Add chopped nuts like almonds or peanuts for an added crunch.

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Dessert
Method: Stovetop, Double Boiler
Cuisine: American