Why You’ll Love This Recipe
With crispy, golden potatoes and the creamy, salty feta cheese, this dish is packed with flavor. The roasted garlic and lemon zest add a fresh and aromatic touch, while the fresh basil provides a burst of color and flavor. It’s the perfect side dish for any occasion, whether it’s a casual weeknight dinner or a holiday gathering.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1-2 large baking potatoes
- 1 200g block of feta
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
Directions
- Preheat your oven to 390°F (200°C).
- Wash and cube your potatoes, then add them to your baking dish.
- Add thyme, oregano, salt, and pepper to the potatoes, along with 1 tablespoon of olive oil. Stir to coat the potatoes evenly.
- Place the feta block in the center of the baking dish and surround it with the potatoes. Add the garlic and lemon quarters around the dish, drizzling everything with a little more olive oil.
- Bake for 45-55 minutes, or until the potatoes are golden and crispy.
- Once done, remove the garlic from the pan and squeeze the softened cloves out. Mash them and stir them into the potatoes.
- Use the back of a spoon to mash the baked feta and mix it with the potatoes, garlic, and a squeeze of lemon juice. Garnish with fresh basil and serve.
Servings and Timing
- Servings: 2-3
- Total Time: 45 minutes (prep and cook time)
Variations
- Cheese Swap: If you’re not a fan of feta, try Boursin, goat cheese, or a soft cheese block.
- Add Veggies: For extra flavor and texture, add cherry tomatoes or sun-dried tomatoes to the dish before roasting.
- Make it Spicy: Add chili flakes or paprika for a spicy kick.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 5 days. These potatoes can be enjoyed hot or cold, making them perfect for a potato salad alternative. Reheat in the oven or microwave as needed.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes, but the texture and flavor will differ slightly. You can try it, though the results may vary.
What can I substitute for feta?
Goat cheese or Boursin cheese are great alternatives to feta for a creamy texture.
How do I prevent the potatoes from getting soggy?
Ensure that the potatoes are cut into even-sized cubes and that they’re spread evenly in the baking dish to allow for proper roasting.
Can I make this dish vegan?
Yes, you can use plant-based feta or a dairy-free cheese alternative to make it vegan-friendly.
How do I store leftover baked feta potatoes?
Store them in an airtight container in the fridge for up to 5 days. They can be enjoyed both hot and cold.
Can I add more garlic?
If you love garlic, feel free to add more cloves for extra flavor. Just be sure not to burn them during roasting.
Can I prepare this dish ahead of time?
You can prep the potatoes and feta ahead of time and refrigerate them until you’re ready to bake.
What can I serve with baked feta potatoes?
This dish pairs well with a Greek salad, grilled meats, or roasted vegetables.
How can I make this dish spicier?
Add chili flakes, paprika, or some diced fresh chili to the dish for an extra spicy kick.
Can I use a different oil instead of olive oil?
Yes, you can use any neutral cooking oil such as vegetable or canola oil, though olive oil adds a distinct flavor.
Conclusion
Baked Feta Potatoes are a flavorful, savory dish that’s perfect for any occasion. With crispy roasted potatoes, creamy feta, and fragrant garlic and lemon, this side dish is a guaranteed crowd-pleaser. Easy to make and full of flavor, it’s sure to become a regular in your recipe rotation.
Print
Baked Feta Potatoes
- Total Time: 45 minutes (prep and cook time)
- Yield: 2-3 servings
- Diet: Vegetarian
Description
These Baked Feta Potatoes are a delicious twist on the viral baked feta pasta trend. Crispy roasted potatoes are topped with creamy, tangy feta, roasted garlic, and a burst of fresh lemon and herbs. This easy-to-make, flavorful side dish will elevate any meal, perfect for weeknight dinners or holiday gatherings.
Ingredients
- 1–2 large baking potatoes
- 1 (200g) block of feta
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
Instructions
- Preheat the oven to 390°F (200°C).
- Wash and cube the potatoes, then add them to a baking dish.
- Sprinkle the potatoes with thyme, oregano, salt, and pepper, and drizzle with 1 tablespoon of olive oil. Toss to coat.
- Place the feta block in the center of the dish, surrounding it with the potatoes. Add the garlic and lemon quarters, and drizzle everything with a little more olive oil.
- Bake for 45-55 minutes, or until the potatoes are golden and crispy.
- Once done, remove the garlic from the dish, squeeze out the softened cloves, and mash them into the potatoes.
- Mash the baked feta and mix it with the potatoes, garlic, and a squeeze of lemon juice. Garnish with fresh basil and serve.
Notes
- For a different flavor, swap feta with goat cheese, Boursin, or any soft cheese block.
- Add cherry tomatoes or sun-dried tomatoes for extra flavor.
- Spice things up by adding chili flakes or paprika.
- Prep Time: 10 minute
- Cook Time: 45-55 minutes
- Category: Side Dish, Vegetarian
- Method: Roasting
- Cuisine: Mediterranean
