Why You’ll Love This Recipe

This recipe is perfect for anyone who loves the convenience of a slow cooker. It’s a great make-ahead option, ideal for meal prepping or feeding a crowd. The chicken turns out incredibly tender, and the BBQ sauce adds a sweet, smoky flavor. Plus, the recipe is highly versatile and can be served in various ways—on sandwiches, in wraps, or even as a topping for baked potatoes. You’ll love the ease and flavor of this dish!

Ingredients

3 boneless skinless chicken breasts
1 18-oz bottle Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce
1/3 cup light brown sugar
2 tbsp apple cider vinegar
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/4 tsp smoked paprika
1/4 tsp chipotle chili powder
1/4 tsp ground white pepper
Slow cooker liner (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Place chicken breasts in the slow cooker and set the heat to low. Ensure the chicken is fully thawed before adding to the cooker.
In a separate bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, chipotle chili powder, and white pepper.
Pour the BBQ mixture over the chicken breasts and stir to coat evenly.
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Once cooked, shred the chicken directly in the slow cooker using two forks, then mix the chicken with the sauce until fully coated.
Serve the pulled BBQ chicken on toasted, buttered buns for a delicious sandwich.

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6-7 hours

Variations

You can substitute the BBQ sauce for your favorite variety to tweak the flavor.
Add a little heat by mixing in cayenne pepper or chili flakes.
Try adding some finely chopped onions or bell peppers for extra flavor.
For a smoky flavor, add a bit of liquid smoke to the sauce mix.

Storage/Reheating

Store any leftover pulled BBQ chicken in an airtight container in the fridge for up to 4 days. It can also be frozen for up to 3 months. To reheat, simply microwave or reheat on the stove until hot.

FAQs

How do I keep chicken from drying out in the crockpot?

Avoid cooking on high heat for too long, as this can dry out the chicken. Low and slow is the best method.

Can I use frozen chicken in the slow cooker?

Yes, you can cook frozen chicken in the slow cooker. However, it’s recommended to cook on low and for a longer period to ensure it’s thoroughly cooked.

Can I use bone-in chicken instead of boneless?

You can use bone-in chicken, but it may take a bit longer to cook, and you will need to remove the bones before serving.

Can I make this recipe in an Instant Pot?

Yes, you can cook the chicken in an Instant Pot by setting it on high pressure for about 15 minutes. Shred the chicken after it’s done cooking.

How do I make this recipe spicier?

Add more chipotle chili powder or cayenne pepper to increase the heat level.

Can I make this recipe with turkey instead of chicken?

Yes, ground turkey or turkey breasts can be used as a substitute for chicken.

What should I serve with pulled BBQ chicken?

Serve it with a side of coleslaw, corn on the cob, or sweet potato fries for a classic BBQ meal.

Can I freeze the pulled BBQ chicken?

Yes, you can freeze the pulled BBQ chicken in an airtight container for up to 3 months. Just thaw and reheat before serving.

How long can I store leftovers in the fridge?

Pulled BBQ chicken will stay fresh for about 4 days in the fridge when stored properly.

Can I make this recipe ahead of time?

Yes, this is a great make-ahead meal! You can prepare it in the slow cooker and store the shredded chicken for several days.

Conclusion

This slow cooker pulled BBQ chicken recipe is a delicious, easy, and versatile meal that anyone can prepare. Whether you’re feeding a crowd or just want a simple dinner, this recipe delivers every time. It’s perfect for sandwiches, salads, or even tacos—whatever your cravings are, this dish will satisfy them!

Slow Cooker Pulled BBQ Chicken Recipe

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Author: Chef Sara
Total Time: 6-7 hours
Yield: 6-8 servings
Diet: Gluten Free

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Description

This Slow Cooker Pulled BBQ Chicken recipe is the ultimate convenience meal, offering tender and juicy chicken cooked to perfection in a rich BBQ sauce. Ideal for busy nights, meal prepping, or feeding a crowd, this dish requires minimal effort while delivering maximum flavor. Whether served on buns, over rice, or in salads, this pulled BBQ chicken is a surefire crowd-pleaser that will satisfy all your cravings!

Instructions

Place chicken breasts in the slow cooker and set the heat to low. Ensure the chicken is fully thawed before adding to the cooker.
In a separate bowl, combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, chipotle chili powder, and white pepper. Stir until well mixed.
Pour the BBQ mixture over the chicken breasts, making sure they are evenly coated.
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
After cooking, shred the chicken directly in the slow cooker using two forks, mixing it with the sauce until fully coated.
Serve the pulled BBQ chicken on toasted, buttered buns for a delicious sandwich or use it in wraps, salads, or tacos.

Notes

For added heat, include cayenne pepper or chili flakes.

Add finely chopped onions or bell peppers for extra flavor and texture.

Liquid smoke can be added for a smoky, grilled flavor.

Serve with classic sides like coleslaw, corn on the cob, or sweet potato fries for the full BBQ experience.

Prep Time: 10 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Category: Main Course, Dinner, Comfort Food
Method: Slow Cooking
Cuisine: American