Homemade Pita Bread

Why You’ll Love This Recipe

• Easy to make with basic ingredients like flour, yeast, and olive oil.

• Quick process: From start to finish, this recipe takes about 2 hours.

• Soft and puffy: Perfectly soft with an airy pocket, ideal for stuffing.

• Versatile: Use for sandwiches, wraps, or with dips like hummus and tzatziki.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2.5 cups all-purpose flour

• 1 tsp dry active yeast

• 1 tsp salt

• 1 tbsp granulated sugar

• 1 tbsp olive oil

• 1 cup warm water

Directions

1. Activate the yeast: Mix half of the warm water with yeast and sugar, and let it sit for 10 minutes until bubbly.

2. Make the dough: Combine the flour, salt, the rest of the water, and the activated yeast mixture in a mixer. Knead until smooth and elastic (about 10 minutes).

3. Let it rise: Cover the dough with a towel and let it rise in a warm place for 1-2 hours.

4. Shape the dough: Divide the dough into 8 pieces, roll each into a ball, and flatten into discs.

5. Cook the pitas: Heat a skillet over high heat and cook the pitas for about 2-3 minutes on each side until they puff up and turn golden brown.

Servings and Timing

• Servings: 8 pitas

• Prep Time: 2 hours

• Cook Time: 10 minutes

• Total Time: 2 hours 10 minutes

Variations

• Herb-infused: Add herbs like rosemary or thyme to the dough for extra flavor.

• Whole wheat: Use whole wheat flour for a healthier version.

Storage/Reheating

• Store: Keep the pita bread in an airtight container for up to 3 days.

• Freeze: Freeze for up to a month, then reheat in a hot skillet or microwave.

FAQs

Can I use bread flour instead of all-purpose flour?

Yes, bread flour will yield a slightly chewier texture, but it will work well.

How do I prevent the pitas from becoming dry?

Ensure you’re not overcooking them and that you store them properly once they’ve cooled.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough after it rises for up to 24 hours before baking.

Conclusion

Homemade pita bread is simple, flavorful, and far superior to store-bought versions. With a soft, puffy texture and endless possibilities for fillings or dips, it’s a great addition to any meal. Whether you’re serving it alongside your favorite dips or stuffing it with fresh ingredients, this pita bread is sure to impress!