Why You’ll Love This Recipe
This butter is quick to prepare, bursting with natural citrus flavors, and elevated by a subtle floral aroma from orange blossom water. It’s versatile for both sweet and savory applications, easy to customize, and a beautiful option for homemade gifts or brunch spreads.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
unsalted butter, softened
fresh orange zest
fresh lemon zest
orange blossom water
honey
vanilla extract (optional)
a pinch of salt
optional: edible flower petals like calendula or chamomile
Directions
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In a medium bowl, beat the softened butter with a hand mixer or spatula until light and fluffy.
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Add the orange zest, lemon zest, orange blossom water, honey, vanilla extract, and salt.
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Beat again until everything is well blended.
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Taste the butter and adjust the sweetness or floral intensity as desired.
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Gently fold in edible flower petals if using.
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Spoon the butter onto parchment paper and roll into a log, or place into a small jar or ramekin.
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Chill in the fridge until firm and the flavors have fully developed.
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Serve on toast, muffins, biscuits, pancakes, or scones.
Servings and timing
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Yield: About 1 cup
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Prep Time: 10 minutes
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Cook Time: 0 minutes
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Total Time: 40 minutes (including chilling)
Variations
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Citrus Twist: Use lime or grapefruit zest for different citrus profiles.
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Extra Sweetness: Add a touch more honey if you prefer a sweeter spread.
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Floral Touch: Increase the amount of orange blossom water for a more pronounced floral flavor.
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Nutty Version: Stir in finely chopped nuts like pistachios or almonds for added texture.
Storage/reheating
Store in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 3 months. Let the butter sit at room temperature for about 10–15 minutes before serving for easy spreading.
FAQs
Can I omit the orange blossom water?
Yes, but it adds a unique floral note that enhances the citrus flavor beautifully.
How long can I store Citrus Blossom Butter?
It lasts up to 1 week in the refrigerator and up to 3 months in the freezer.
Can I use salted butter instead of unsalted?
Yes, but reduce or omit the additional pinch of salt.
Can I use dried zest instead of fresh?
Fresh zest is preferred for the best flavor, but dried zest can work in smaller quantities.
How do I freeze Citrus Blossom Butter?
Wrap tightly in parchment paper and place in a freezer-safe container.
Can I use this butter in baking?
Absolutely, it can add a delicious citrus hint to baked goods like cakes and muffins.
What is orange blossom water and where can I find it?
Orange blossom water is a floral distillation made from orange blossoms, available in many grocery stores or specialty food shops.
Can I make this butter vegan?
Yes, use a plant-based butter substitute and maple syrup instead of honey.
What else can I use this butter on?
It’s delicious on waffles, pancakes, roasted vegetables, or grilled chicken.
How do I incorporate edible flowers safely?
Use only culinary-grade, organic flowers like calendula or chamomile to ensure they are safe for consumption.
Conclusion
Sun-Kissed Citrus Blossom Butter is an easy, luxurious spread that brings bright, floral, and citrusy flavors to your favorite dishes. Whether you’re topping a simple piece of toast or elevating a fancy brunch spread, this butter is sure to impress with its fresh, vibrant taste.
Print
Sun-Kissed Citrus Blossom Butter
- Total Time: 40 minutes (includes chilling)
- Yield: About 1 cup
- Diet: Vegetarian
Description
Sun-Kissed Citrus Blossom Butter is a vibrant, fragrant spread made with fresh citrus zest, honey, and orange blossom water, perfect for adding a bright, Mediterranean-inspired twist to breakfast dishes, baked goods, and homemade brunch spreads.
Ingredients
Unsalted butter, softened
Fresh orange zest
Fresh lemon zest
Orange blossom water
Honey
Vanilla extract (optional)
A pinch of salt
Optional: Edible flower petals (like calendula or chamomile)
Instructions
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In a medium bowl, beat the softened butter until light and fluffy.
-
Add orange zest, lemon zest, orange blossom water, honey, vanilla extract (if using), and salt.
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Beat again until well blended.
-
Taste and adjust sweetness or floral notes as desired.
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Fold in edible flower petals gently, if using.
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Spoon butter onto parchment paper and roll into a log, or place into a jar or ramekin.
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Chill in the fridge until firm and flavors are fully developed.
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Serve on toast, muffins, biscuits, pancakes, or scones.
Notes
Try lime or grapefruit zest for a new citrus twist.
Add more honey for extra sweetness.
Increase orange blossom water for stronger floral flavor.
Stir in chopped pistachios or almonds for added texture.
Store refrigerated up to 1 week, or freeze for up to 3 months. Let sit at room temperature before serving for easy spreading.
- Prep Time: 10 minutes
- Category: Spreads, Condiments
- Method: Mixing
- Cuisine: Mediterranean-Inspired
