Why You’ll Love This Recipe
- Quick and effortless meal using pantry staples
- Classic comfort food with satisfying textures
- Versatile: customizable with herbs, peppers, and spices
- Balanced flavors with a fresh, zesty finish from lime
- Great for breakfast, lunch, or dinner
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Cooked rice (preferably long-grain, like jasmine or basmati)
Fresh eggs (2 per serving)
Fresh cilantro or parsley, chopped
Green bell pepper, diced (optional for garnish)
Olive oil or vegetable oil
Salt and pepper to taste
Red pepper flakes (optional for seasoning)
Lime wedges (for serving, optional)
Directions
- Heat 1–2 tablespoons of olive oil or vegetable oil in a non-stick skillet over medium heat.
- When the oil shimmers, carefully crack eggs into the skillet, keeping yolks intact. Fry until whites are set and yolks reach desired doneness, about 3–4 minutes for sunny-side up.
- While eggs cook, warm the cooked rice by microwaving or stir-frying briefly in another pan.
- Season the rice with salt and pepper to taste, mixing in chopped cilantro or parsley for freshness.
- Scoop warm rice onto plates or bowls.
- Gently place one fried egg on top of each rice serving.
- Garnish with extra chopped cilantro or parsley, diced green bell pepper, and red pepper flakes if desired.
- Serve hot with lime wedges on the side for a bright, zesty touch.
Servings and Timing
Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Variations
- Add sautéed onions or garlic to the rice for extra flavor.
- Use fried or scrambled eggs according to preference.
- Top with sliced avocado for creaminess.
- Sprinkle crumbled queso fresco or feta cheese for a savory note.
- Drizzle hot sauce or salsa for additional spice.
Storage/Reheating
Storage: Best enjoyed fresh. Leftover rice and eggs can be stored separately in the refrigerator for up to 2 days.
Reheating: Reheat rice in the microwave or skillet. Eggs are best freshly cooked but can be gently reheated if needed.
FAQs
Can I use leftover rice for this recipe?
Yes, leftover rice works perfectly and is often better for texture.
What if I prefer runny yolks?
Cook eggs sunny-side up and remove them just as the whites set but yolks remain soft.
Can I make this vegan?
Replace eggs with tofu scramble or sautéed mushrooms.
Can other herbs be used?
Yes, parsley, basil, or green onions can be great alternatives.
Is it necessary to use lime?
Lime adds a fresh, tangy contrast but can be omitted if preferred.
Can I add protein to this dish?
Grilled chicken, beans, or sausage can be served alongside or mixed in.
How spicy is the dish with red pepper flakes?
You can adjust the amount for mild to moderate heat.
Can I cook eggs differently?
Yes, fried, poached, or scrambled eggs all work well.
What kind of rice is best?
Long-grain rice like jasmine or basmati is ideal for fluffy texture.
Can I prepare this in advance?
Rice can be prepared ahead, but eggs are best cooked fresh.
Conclusion
Easy Arroz Con Huevo Frito is a comforting and versatile dish perfect for quick meals any time. With minimal ingredients and simple preparation, it delivers satisfying flavors and textures that can be customized to your liking. Enjoy this bright, hearty dish fresh and warm!
Print
Easy Arroz Con Huevo Frito Recipe
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Easy Arroz Con Huevo Frito is a comforting dish featuring fluffy cooked rice topped with perfectly fried eggs, fresh herbs, and optional garnishes, ideal for any meal of the day.
Ingredients
Cooked rice (preferably long-grain, like jasmine or basmati)
Fresh eggs (2 per serving)
Fresh cilantro or parsley, chopped
Green bell pepper, diced (optional for garnish)
Olive oil or vegetable oil
Salt and pepper to taste
Red pepper flakes (optional for seasoning)
Lime wedges (for serving, optional)
Instructions
- Heat 1–2 tablespoons of olive oil or vegetable oil in a non-stick skillet over medium heat.
- When the oil shimmers, carefully crack eggs into the skillet, keeping yolks intact. Fry until whites are set and yolks reach desired doneness, about 3–4 minutes for sunny-side up.
- While eggs cook, warm the cooked rice by microwaving or stir-frying briefly in another pan.
- Season the rice with salt and pepper to taste, mixing in chopped cilantro or parsley for freshness.
- Scoop warm rice onto plates or bowls.
- Gently place one fried egg on top of each rice serving.
- Garnish with extra chopped cilantro or parsley, diced green bell pepper, and red pepper flakes if desired.
- Serve hot with lime wedges on the side for a bright, zesty touch.
Notes
Add sautéed onions or garlic to the rice for extra flavor.
Use fried or scrambled eggs according to preference.
Top with sliced avocado for creaminess.
Sprinkle crumbled queso fresco or feta cheese for a savory note.
Drizzle hot sauce or salsa for additional spice.
Best enjoyed fresh; leftovers can be stored separately for up to 2 days.
Reheat rice gently; eggs are best freshly cooked but can be reheated carefully if needed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 185mg
