Why You’ll Love This Recipe
Air fryer apples are easy to make, only requiring a few simple ingredients, and they cook up in just 15 minutes. The cinnamon adds a warm, comforting flavor, while the apples caramelize to a perfect crispy-soft texture. The versatility of this recipe allows for numerous variations, and you can even serve it as a topping for ice cream or pancakes. Whether you’re craving a healthy snack or a cozy dessert, this recipe fits the bill.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 large apples (any variety, such as Braeburn, Granny Smith, or Honeycrisp)
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1 tsp cinnamon
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1 tbsp pure maple syrup or sweetener of choice
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2 tsp oil or butter (optional for richness)
Directions
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Grease the air fryer tray or line it with air fryer liners. Peel the apples if desired, then chop them into small squares. Alternatively, you can chop them into apple sticks or thinly sliced apple chips. Discard the cores and seeds.
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Toss the chopped apples in a bowl with cinnamon, sweetener, and optional melted butter or oil.
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Preheat the air fryer to 400°F.
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Arrange the apples in a single layer on the greased tray. If your air fryer is small, you may need to air fry in two batches to avoid overcrowding.
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Air fry for 7 minutes, then open the door and shake to turn the apples for even cooking.
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Cook for an additional 8 minutes or until the apples are crispy and caramelized to your liking.
Servings and Timing
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Servings: 2
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Cook Time: 15 minutes
Variations
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Sweeteners: You can use various sweeteners like brown sugar, honey, agave, or even a sugar-free option like stevia or monk fruit.
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Spices: Add a pinch of salt, ginger, nutmeg, or other fall spices to give the apples more depth of flavor.
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Toppings: Serve with a scoop of vanilla or coconut ice cream for a decadent treat, or add them to oatmeal or pancakes.
Storage/Reheating
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Store leftover air fryer apples in an airtight container in the refrigerator for up to 5 days.
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Reheat them in the air fryer for 2-3 minutes to restore their crispiness.
FAQs
How can I make these apples without an air fryer?
If you don’t have an air fryer, you can bake the apples at 350°F for 25-30 minutes or cook them on the stove with a bit of oil or butter.
Can I use any type of apple for this recipe?
You can use almost any type of apple, but avoid Red Delicious as they become too mushy when cooked. Granny Smith, Honeycrisp, and Fuji are excellent choices.
Are these apples healthy?
Yes! They’re naturally low in calories, fat-free (if you omit butter or oil), and packed with fiber and antioxidants from the apples and cinnamon.
Can I make this recipe sugar-free?
Absolutely! You can substitute the sweetener with a sugar-free option like stevia, monk fruit, or erythritol.
How do I prevent the apples from becoming too soft?
To keep the apples from getting too soft, ensure they are arranged in a single layer in the air fryer, and avoid overcrowding.
Can I freeze air fryer apples?
It’s not recommended, as freezing will change the texture of the apples once thawed. They are best enjoyed fresh.
What are some other ways to serve air fryer apples?
Air fryer apples make a great topping for oatmeal, pancakes, or protein waffles. They can also be used as a filling for homemade apple fritters or hand pies.
How long do I air fry the apples?
Air fry for a total of 15 minutes, shaking halfway through to ensure even cooking.
Can I make these apples with a different spice mix?
Yes, you can customize the spice mix to include ingredients like nutmeg, cardamom, or cloves for different flavors.
Do I need to peel the apples before cooking them?
Peeling the apples is optional. Leaving the skin on adds fiber and nutrients, while peeling them will create a softer texture.
Conclusion
Air fryer apples are a quick, healthy, and versatile snack that can be enjoyed in many ways. With just a few simple ingredients, you can create a warm, comforting treat that’s perfect for any time of the day. Whether you’re serving them as a snack, dessert, or topping, these air fryer apples are sure to satisfy your cravings.

Air Fryer Apples
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- Author: Chef Sara
- Total Time: 20 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Air Fryer Apples are a quick, healthy snack that combines the sweetness of cinnamon and apples with a delightful crispy-soft texture. Ready in just 15 minutes, this easy air fryer recipe is perfect for a snack, breakfast topping, or healthy dessert. Customize with your favorite spices or sweeteners for a versatile treat everyone will love!
Ingredients
2 large apples (such as Braeburn, Granny Smith, or Honeycrisp)
1 tsp cinnamon
1 tbsp pure maple syrup (or sweetener of choice)
2 tsp oil or butter (optional for richness)
Instructions
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Grease the air fryer tray or line it with air fryer liners. Peel the apples if desired, then chop them into small squares or sticks.
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Toss the chopped apples in a bowl with cinnamon, sweetener, and optional melted butter or oil.
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Preheat the air fryer to 400°F.
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Arrange the apples in a single layer on the air fryer tray. If your air fryer is small, you may need to cook in two batches.
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Air fry for 7 minutes, then shake the apples to ensure even cooking.
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Cook for another 8 minutes or until the apples are crispy and caramelized.
Notes
You can swap maple syrup for other sweeteners such as brown sugar, honey, or a sugar-free option like stevia.
Add a pinch of nutmeg, ginger, or other fall spices for more depth of flavor.
Serve with ice cream, oatmeal, or pancakes for a delicious treat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack, Dessert
- Method: Air Fryer
- Cuisine: American