Name: Blueberry Cream Cheese Egg Rolls: A Sweet and Crispy Dessert Twist
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: For the Dough:; 8 egg roll wrappers; 1 egg (beaten, for sealing); For the Filling:; 8 oz cream cheese, softened; ¼ cup granulated sugar; 1 tsp vanilla extract; 1 cup fresh or frozen blueberries; 1 tbsp cornstarch (only if using frozen blueberries); 1 tbsp lemon juice; For Frying:; Oil for frying; Powdered sugar for garnish

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Why You’ll Love This Recipe

Crispy and Creamy – The crispy egg roll wrapper contrasts perfectly with the creamy, tangy filling and sweet blueberries.
Quick and Easy – With just a few simple ingredients and a short prep time, these egg rolls come together in no time.
Versatile – Swap out blueberries for other berries like raspberries or strawberries, or add a touch of chocolate for extra decadence.
Perfect for Any Occasion – These make a fun and indulgent treat for brunches, parties, or an after-dinner dessert.

Ingredients

8 egg roll wrappers
8 oz cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract
1 cup fresh or frozen blueberries
1 tbsp cornstarch (only if using frozen blueberries)
1 tbsp lemon juice
1 egg (beaten, for sealing)
Oil for frying
Powdered sugar for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Filling

Mix Cream Cheese Filling: In a bowl, combine the cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
Prepare Blueberries: In another bowl, toss the blueberries with lemon juice. If using frozen blueberries, add the cornstarch to prevent excess moisture and help thicken the filling.

Step 2: Assemble the Egg Rolls

Fill the Wrappers: Place one egg roll wrapper on a clean surface. Spread 1–2 tablespoons of the cream cheese filling in the center of the wrapper. Top with a spoonful of the blueberry mixture.
Seal the Egg Rolls: Brush the edges of the wrapper with the beaten egg. Fold in the sides and then roll tightly to seal the egg roll. Repeat with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

Heat the Oil: Heat oil in a deep pan or fryer to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
Fry the Egg Rolls: Fry the egg rolls in small batches, about 2–3 minutes per side, until golden brown and crispy.
Drain Excess Oil: Remove the egg rolls from the oil and drain on paper towels to remove any excess grease.

Step 4: Serve

Garnish and Serve: Dust the warm egg rolls with powdered sugar before serving. Serve them while they’re still warm for the best experience.

Servings and Timing

Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 8 egg rolls

Variations

Berries: You can swap blueberries for raspberries, strawberries, or even a mix of your favorite berries for different flavor profiles.
Air Fryer Version: For a lighter version, air fry the egg rolls at 375°F for 8–10 minutes, flipping halfway through for even crisping.
Extra Decadence: Drizzle with honey, maple syrup, or chocolate sauce for an indulgent touch.

Storage/Reheating

Storage: Store leftover egg rolls in an airtight container at room temperature for up to 2 days.
Reheating: To reheat, place them in a preheated oven at 350°F for 5–7 minutes to restore their crispiness.

FAQs

1. Can I make these ahead of time?

You can prepare the filling and assemble the egg rolls ahead of time. Store them in the fridge and fry just before serving for a warm, fresh treat.

2. Can I use other fruit for the filling?

Yes, you can swap the blueberries for other fruits like strawberries, raspberries, or blackberries. You can also mix in some chopped chocolate or nuts for added flavor.

3. Can I bake these instead of frying them?

While frying gives them a crispy texture, you can bake them at 375°F for about 12–15 minutes or until golden. Brush them with a bit of oil before baking for a golden finish.

4. How can I ensure the filling doesn’t leak out during frying?

Make sure the egg rolls are tightly sealed. You can use the egg wash along the edges to help seal them securely. Avoid overfilling them as well, as this can cause leakage.

5. How do I serve these egg rolls?

These egg rolls are delicious on their own, but you can serve them with whipped cream, vanilla ice cream, or a drizzle of chocolate or caramel sauce for an extra special treat.

Conclusion

Blueberry Cream Cheese Egg Rolls are the perfect balance of sweet and crispy. Whether you’re hosting a brunch, looking for a fun party treat, or simply indulging in a delicious dessert, these mini delights are sure to be a hit. With their juicy filling, creamy center, and crispy crust, these egg rolls are a sweet treat you won’t be able to stop at just one!