Chocolate Brownie Dessert Crepes with Ice Cream & Chocolate Drizzle

Why You’ll Love This Recipe

• Rich and decadent: The combination of chocolate brownie, crepes, and ice cream is truly irresistible.

• Beautiful presentation: The layers of brownie and crepes, with a glossy chocolate drizzle, make this a visually stunning dessert.

• Customizable: You can adjust the flavors with different fillings, toppings, or sauces to suit your taste.

• Easy to make: Despite its luxurious appearance, the recipe is straightforward and can be whipped up with minimal effort.

Ingredients

For the Crepes:

• 1 cup all-purpose flour

• 1 ½ cups milk

• 4 large eggs

• 3 tbsp unsalted butter, melted

• Pinch of salt

For the Chocolate Brownie Filling:

• ½ cup unsalted butter

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ⅓ cup unsweetened cocoa powder

• ⅔ cup all-purpose flour

• ¼ tsp salt

• ¼ tsp baking powder

For the Chocolate Drizzle:

• ½ cup dark chocolate chips

• 2 tbsp unsalted butter

• 1 tbsp heavy cream

For the Assembly:

• Vanilla ice cream

• Fresh berries (optional)

• Powdered sugar for dusting (optional)

Directions

Prepare the Crepes:

1. In a blender, combine the flour, milk, eggs, melted butter, and a pinch of salt. Blend until smooth. Let the batter rest for 30 minutes.

2. Heat a non-stick skillet over medium heat and lightly grease it with butter.

3. Pour ¼ cup of the batter into the skillet and swirl to coat the bottom evenly.

4. Cook the crepe for 1–2 minutes on each side until lightly golden. Transfer to a plate and repeat with the remaining batter.

Prepare the Chocolate Brownie Filling:

1. Preheat the oven to 350°F (175°C). Grease a baking dish.

2. Melt the butter in a large bowl and mix in the sugar. Add eggs and vanilla extract, and mix well.

3. In a separate bowl, combine cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients and mix until smooth.

4. Pour the batter into the prepared baking dish and bake for 20-25 minutes or until a toothpick comes out clean. Let it cool, then crumble into small pieces.

Prepare the Chocolate Drizzle:

1. Melt the chocolate chips and butter in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.

2. Stir in the heavy cream until well combined.

Assemble the Crepes:

1. Spread a layer of crumbled brownie filling along the center of each crepe.

2. Fold the crepe into a triangle or roll it up.

3. Place on a plate and top with a scoop of vanilla ice cream.

4. Drizzle the warm chocolate sauce over the crepe and ice cream.

5. Garnish with fresh berries and a dusting of powdered sugar, if desired.

Servings and Timing

• Servings: 4

• Prep Time: 30 minutes

• Cook Time: 25 minutes (plus cooling time)

• Total Time: 1 hour

Variations

• Different fillings: Try using different brownie variations, such as blondies or fudgy brownies, for a new twist.

• Ice cream alternatives: Swap the vanilla ice cream for chocolate, coffee, or fruit-flavored ice cream.

Storage/Reheating

• Store: Leftover crepes and brownie filling can be stored separately in an airtight container for up to 2 days.

• Reheat: Gently reheat crepes and brownie filling before assembling with fresh ice cream.

FAQs

Can I make the crepes ahead of time?

Yes! The crepes can be made in advance and stored in the fridge for up to 2 days. Reheat them before serving.

Can I use store-bought brownies?

Yes, you can use store-bought brownies, but homemade brownies give a more decadent and personalized touch.

How can I make this dessert vegan?

Use dairy-free butter, non-dairy milk, and vegan ice cream to make this dessert vegan.

Conclusion

Chocolate Brownie Dessert Crepes with Ice Cream & Chocolate Drizzle offer a rich, decadent dessert experience. With layers of fudgy brownies, crispy crepes, and creamy ice cream, topped with a luscious chocolate drizzle, this dessert is perfect for any celebration or as an indulgent treat after dinner. Whether you’re hosting a gathering or treating yourself, this recipe is sure to impress!

Chocolate Brownie Dessert Crepes with Ice Cream & Chocolate Drizzle

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• Author: Chef Sara
• Total Time: 1 hour
• Yield: 4 servings
• Diet: Vegetarian

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Description

These Chocolate Brownie Dessert Crepes with Ice Cream & Chocolate Drizzle are the ultimate indulgence! Delicate crepes are filled with crumbled fudgy brownies, topped with creamy vanilla ice cream, and finished with a rich chocolate drizzle. Perfect for special occasions or whenever you crave an unforgettable dessert experience.

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Ingredients

For the Crepes:

1 cup all-purpose flour

1½ cups milk

4 large eggs

3 tbsp unsalted butter, melted

Pinch of salt

For the Chocolate Brownie Filling:

½ cup unsalted butter

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

⅓ cup unsweetened cocoa powder

⅔ cup all-purpose flour

¼ tsp salt

¼ tsp baking powder

For the Chocolate Drizzle:

½ cup dark chocolate chips

2 tbsp unsalted butter

1 tbsp heavy cream

For the Assembly:

Vanilla ice cream

Fresh berries (optional)

Powdered sugar (optional)

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Instructions

Prepare the Crepes:

1. In a blender, combine flour, milk, eggs, melted butter, and salt. Blend until smooth and let the batter rest for 30 minutes.

2. Heat a non-stick skillet over medium heat, lightly grease with butter, and pour ¼ cup batter into the pan, swirling to coat evenly.

3. Cook for 1–2 minutes per side until lightly golden. Repeat with remaining batter.

Prepare the Chocolate Brownie Filling:

1. Preheat oven to 350°F (175°C) and grease a baking dish.

2. Melt butter, then mix with sugar. Add eggs and vanilla extract and mix well.

3. In a separate bowl, combine cocoa powder, flour, salt, and baking powder. Gradually mix dry ingredients into wet until smooth.

4. Pour into prepared dish and bake for 20–25 minutes. Cool, then crumble into small pieces.

Prepare the Chocolate Drizzle:

1. Melt chocolate chips and butter together in 30-second intervals in the microwave, stirring between each.

2. Stir in heavy cream until smooth.

Assemble the Crepes:

1. Spread crumbled brownie filling along the center of each crepe, fold or roll up.

2. Top with a scoop of vanilla ice cream.

3. Drizzle with warm chocolate sauce.

4. Garnish with fresh berries and powdered sugar, if desired.

Notes

Different fillings: Swap brownies with blondies or other favorite bars.

Ice cream alternatives: Chocolate, coffee, or berry-flavored ice creams make great options.

Make ahead: Prepare crepes and brownies a day in advance for easier assembly.

• Prep Time: 30 minutes
• Cook Time: 25 minutes (plus cooling)
• Category: Dessert
• Method: Baking, Stovetop
• Cuisine: French-Inspired, American