Name: Chocolate Delight
Prep time: 15 min
Cook time: 20 min
Total time: 3 h 15 min
Cuisine: Southern
Ingredients: 1 cup self-rising flour; 1 cup toasted pecans, chopped; 1/2 cup unsalted butter, melted; 1 (8-ounce) package cream cheese, softened; 1 cup powdered sugar; 1 (8-ounce) container frozen whipped topping, thawed, divided; 2 cups whole milk; 1 (3.4-ounce) package instant chocolate pudding mix; 1 (3.4-ounce) package instant vanilla pudding mix; Chocolate syrup, for drizzling (optional)

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Why You’ll Love This Recipe

This dessert is rich yet light, sweet but not overwhelming—perfect for holidays, potlucks, or simply when you’re craving something indulgent. It’s easy to make with pantry-friendly ingredients like pudding mix and frozen whipped topping. The layers of texture and flavor—from the nutty crust to the creamy center and smooth pudding—make every bite satisfying. Plus, it chills beautifully, making it a great make-ahead dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup self-rising flour
1 cup toasted pecans, chopped
½ cup unsalted butter, melted
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1 (8-ounce) container frozen whipped topping, thawed, divided
2 cups whole milk
1 (3.4-ounce) package instant chocolate pudding mix
1 (3.4-ounce) package instant vanilla pudding mix
Chocolate syrup, for drizzling (optional)

Directions

Preheat oven to 350°F (175°C). Coat a 13×9-inch baking dish with cooking spray.
Make the crust: Stir together flour, chopped pecans, and melted butter. Press mixture evenly into the bottom of the baking dish. Bake for 20 minutes or until set. Allow to cool completely.
Prepare the cream cheese layer: In a large bowl, beat cream cheese until smooth. Gradually beat in powdered sugar. Fold in 1 cup of whipped topping. Spread evenly over the cooled crust.
Make the pudding layer: In a medium bowl, whisk together milk, chocolate pudding mix, and vanilla pudding mix until smooth and slightly thickened. Let stand for a couple of minutes, then pour evenly over the cream cheese layer.
Top with remaining whipped topping: Spread evenly over the pudding layer.
Drizzle with chocolate syrup if desired.
Chill the dessert for at least 2 hours (or up to 8 hours) before serving to let the layers set.

Servings and timing

Servings: 8
Prep time: 15 minutes
Bake time: 20 minutes
Cooling time: 30 minutes
Stand time: 10 minutes
Chill time: 2 hours
Total time: 3 hours 15 minutes

Variations

Use graham crackers or chocolate cookies for the crust if you prefer a cookie base.
Swap out the pudding flavors with your favorites—like all chocolate, banana, or butterscotch.
Add a layer of sliced bananas or strawberries between the cream cheese and pudding for a fruity twist.
For a crunchier topping, sprinkle chopped nuts or mini chocolate chips over the whipped topping.
Make it in individual serving cups for a more elegant presentation.

Storage/Reheating

Store Chocolate Delight covered in the refrigerator for up to 3 days. It’s best served cold, directly from the fridge. Freezing is not recommended, as it may alter the texture of the pudding and whipped topping.

FAQs

Can I make Chocolate Delight in advance?

Yes, it’s ideal for making ahead. Prepare the dessert up to a day in advance and store covered in the refrigerator.

Can I use homemade whipped cream instead of frozen whipped topping?

Yes, substitute with stabilized whipped cream to maintain texture.

Is there a nut-free version of the crust?

You can omit the pecans or replace them with crushed graham crackers or vanilla wafers.

What kind of milk should I use?

Whole milk is recommended for the creamiest texture, but 2% milk can also work.

Can I use only one type of pudding?

Absolutely, using just chocolate or vanilla pudding is fine and still delicious.

How do I make sure the layers stay clean and distinct?

Let each layer cool and set properly before adding the next. Spread gently to avoid mixing.

Can I double the recipe?

Yes, use a larger baking dish or make two pans if doubling the recipe.

What’s the best way to serve this dessert?

Serve chilled, with a drizzle of chocolate syrup and a spoon or spatula for clean slices.

How do I know when the crust is done baking?

It should be lightly golden and set to the touch—about 20 minutes in a preheated oven.

Is this dessert freezer-friendly?

It’s not recommended to freeze as the pudding and topping can separate upon thawing.

Conclusion

Chocolate Delight is a classic Southern layered dessert that’s as easy to make as it is satisfying to eat. With its nostalgic charm and rich, creamy layers, it’s sure to become a favorite for both family dinners and festive gatherings. This recipe brings a little taste of tradition and a lot of chocolatey joy to your table.