Why You’ll Love This Recipe
- Healthy Alternative: Enjoy all the chocolatey goodness you crave without the added sugar and fat of traditional ice cream.
- Rich and Creamy: The Greek yogurt creates a creamy texture, while the cocoa powder provides a rich chocolate flavor.
- Simple Ingredients: Made with just a few simple ingredients, it’s easy to whip up at home.
Ingredients
- 2 cups plain Greek yogurt
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons honey or pure maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract
Instructions
- Mix the Ingredients: In a bowl, whisk together the Greek yogurt, cocoa powder, honey or maple syrup (if using), and vanilla extract until smooth and well combined.
- Freeze: Pour the mixture into a loaf pan, cover, and freeze for at least 4 hours or until firm.
- Serve: Scoop the frozen yogurt into bowls or cones. For extra chocolatey goodness, top with cocoa nibs or dark chocolate shavings.
Servings and Timing
- Servings: 4-6
- Prep time: 10 minutes
- Freeze time: 4 hours
- Total time: 4 hours 10 minutes
Variations
- Make it Vegan: Use dairy-free Greek yogurt and maple syrup for a fully plant-based version.
- Add Toppings: Top with crushed nuts, fresh berries, or a drizzle of peanut butter for extra flavor.
- Sweeten to Taste: Adjust the amount of honey or maple syrup based on your sweetness preference.
Storage
- Freezer: Store leftovers in the freezer for up to 1-2 weeks. Let it soften slightly at room temperature before serving.
Conclusion
Chocolate Greek Frozen Yogurt is the perfect way to satisfy your chocolate cravings in a healthier way. With just a few simple ingredients, this creamy, rich dessert is sure to become your new favorite frozen treat. Enjoy it guilt-free!
Print
Chocolate Greek Frozen Yogurt
- Total Time: 4 hours 10 minutes
- Yield: 4-6 servings
Description
Chocolate Greek Frozen Yogurt is a healthier chocolate dessert that combines the creaminess of Greek yogurt with rich cocoa powder for a satisfying and guilt-free treat. Simple to make and perfect for satisfying your chocolate cravings, this frozen yogurt is a delicious, healthier alternative to traditional ice cream.
Ingredients
2 cups plain Greek yogurt
¼ cup unsweetened cocoa powder
3 tablespoons honey or pure maple syrup (optional, for sweetness)
1 teaspoon vanilla extract
Instructions
-
Mix the Ingredients:
-
In a bowl, whisk together the Greek yogurt, cocoa powder, honey or maple syrup (if using), and vanilla extract until smooth and well combined.
-
-
Freeze:
-
Pour the mixture into a loaf pan, cover, and freeze for at least 4 hours, or until firm.
-
-
Serve:
-
Scoop the frozen yogurt into bowls or cones. For extra chocolatey goodness, top with cocoa nibs, dark chocolate shavings, or your favorite toppings.
-
Notes
Make it Vegan: Use dairy-free Greek yogurt and maple syrup for a fully plant-based version.
Add Toppings: Top with crushed nuts, fresh berries, or a drizzle of peanut butter for extra flavor and texture.
Sweeten to Taste: Adjust the amount of honey or maple syrup to match your sweetness preference.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Greek, Healthy
