Why You’ll Love This Recipe

Cost-Effective: Enjoy your favorite breakfast sandwich without the drive-thru price.
Customizable: Adjust ingredients to suit your taste preferences.
Quick Preparation: Ready in approximately 25 minutes, perfect for busy mornings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Sandwiches:
- 2 plain bagels (or your preferred variety)
- 3 tablespoons unsalted butter, divided
- 1 small onion, thinly sliced
- 1/2 pound shaved steak
- 4 large eggs, beaten
- 2 slices American cheese (cheddar or provolone are also suitable)
- 1 teaspoon Montreal steak seasoning
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
For the Breakfast Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 teaspoon dried dill

Directions

Prepare the Breakfast Sauce:
- In a small bowl, combine mayonnaise, mustard, and dried dill. Mix well and refrigerate until ready to use.
Cook the Onions:
- In a skillet over medium heat, melt 1 tablespoon of butter.
- Add sliced onions and a pinch of salt. Cook until softened and lightly browned, about 5 minutes. Remove from the skillet and set aside.
Cook the Steak:
- In the same skillet, melt another tablespoon of butter over medium heat.
- Add shaved steak, Worcestershire sauce, Montreal steak seasoning, and salt.
- Cook until just browned, about 3-4 minutes.
- Return cooked onions to the skillet, mixing them with the steak.
- Form two piles in the skillet and place a slice of cheese on each. Allow the cheese to melt.
Scramble the Eggs:
- In the same skillet, melt the remaining tablespoon of butter over medium-low heat.
- Pour in beaten eggs, scrambling gently until soft and creamy.
Toast the Bagels:
- While eggs are cooking, toast bagels until golden brown.
Assemble the Sandwiches:
- Spread the breakfast sauce on the cut sides of the toasted bagels
- On the bottom half of each bagel, layer half of the scrambled eggs, followed by the steak and onion mixture with melted cheese.
- Top with the other half of the bagel.
Serve:
- Enjoy your homemade Steak, Egg, and Cheese Bagel sandwiches immediately.

Servings and Timing

Servings: 2 sandwiches
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

Sauce Options: Customize the sauce by adding a teaspoon of hot sauce for a spicy kick or a tablespoon of steak sauce for extra flavor.
Cheese Choices: Experiment with different cheeses like Swiss, provolone, or cheddar to suit your taste.
Vegetable Additions: Incorporate sautéed mushrooms, bell peppers, or spinach for added nutrition and flavor.

Storage/Reheating

Storage: Sandwiches are best enjoyed fresh. However, leftover components can be stored separately in the refrigerator for up to 2 days.
Reheating: Reheat steak, onions, and eggs in a skillet over medium heat until warmed through. Toast bagels before assembling.

FAQs

Can I use a different type of steak?

Yes, feel free to use ribeye, sirloin, or any steak cut you prefer, ensuring it’s thinly sliced for quick cooking.

Is the breakfast sauce necessary?

The sauce adds a distinctive flavor, but you can omit it or substitute with ketchup or your favorite condiment if preferred.

Can I make the steak and onion mixture ahead of time?

Yes, cooking the steak and onions in advance can save time. Store them in the refrigerator and reheat before assembling the sandwiches.

How can I make the eggs fluffier?

Whisking the eggs thoroughly before cooking and adding a splash of milk or cream can result in fluffier scrambled eggs

Are these sandwiches suitable for freezing?

While the components can be frozen separately, assembling and freezing the complete sandwich is not recommended for optimal texture and flavor.

Conclusion

Recreating McDonald’s Steak, Egg, and Cheese Bagel at home allows you to enjoy this hearty breakfast favorite tailored to your preferences. With simple ingredients and straightforward steps, you can indulge in a satisfying meal any day of the week.