Why You’ll Love This Recipe

This pasta delivers the perfect balance of tangy tomatoes and silky cream, enhanced with aromatic garlic and fresh basil. It’s easy to make, ready in about 30 minutes, and works well with your favorite pasta shapes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 ounces pasta (spaghetti, penne, or your choice)
2 tablespoons olive oil
4 cloves garlic, minced
1 can (14 ounces) diced tomatoes or 2 cups fresh tomatoes, chopped
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil leaves, for garnish
Optional: red pepper flakes for heat

Directions

Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
Sauté Garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 1 minute until fragrant, avoiding burning.
Add Tomatoes: Stir in diced tomatoes with their juices. Cook for 3-4 minutes, allowing the flavors to blend.
Add Cream: Lower heat to simmer, pour in heavy cream, and stir well. Let it cook gently for 2-3 minutes.
Incorporate Cheese: Add grated Parmesan, stirring until melted and smooth. Season with salt and pepper.
Combine Pasta and Sauce: Toss the drained pasta into the sauce until evenly coated.
Serve: Remove from heat, plate, and garnish with fresh basil leaves. Add red pepper flakes if you want some heat.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: Approximately 30-35 minutes

Variations

Substitute heavy cream with coconut milk for a dairy-free version.
Add cooked chicken or shrimp for extra protein.
Toss in sautéed mushrooms or spinach for additional veggies.
Use fresh heirloom tomatoes in season for a fresher taste.
Sprinkle toasted pine nuts or fresh parsley for texture and flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or microwave, adding a splash of cream or water to loosen the sauce.

FAQs

Can I use canned crushed tomatoes instead of diced?

Yes, crushed tomatoes will make a smoother sauce but reduce simmering time slightly.

Is this recipe gluten-free?

Use gluten-free pasta to make it suitable for gluten intolerance.

Can I prepare this sauce ahead of time?

Yes, make the sauce in advance and reheat gently before tossing with freshly cooked pasta.

What type of pasta works best?

Any pasta shape that holds sauce well, such as penne, rigatoni, or spaghetti.

Can I make it spicy?

Add red pepper flakes during cooking or fresh chili slices for more heat.

Is this recipe suitable for vegetarians?

Yes, as written it’s vegetarian-friendly.

Can I freeze this pasta?

Freezing creamy pasta sauces isn’t recommended as texture can change.

How do I make the sauce thicker?

Simmer the sauce longer to reduce or add a slurry of cornstarch and water.

Can I add fresh herbs other than basil?

Yes, parsley, oregano, or thyme would also complement the flavors.

Can I use Parmesan alternatives?

Pecorino Romano or Asiago can be used for different cheese notes.

Conclusion

Creamy Tomato Garlic Pasta is a flavorful, easy-to-make dish that’s perfect for busy nights or casual dinners. Its creamy texture and vibrant tomato flavor make it a comforting classic you’ll want to prepare again and again.