These Air Fryer Keto Cheddar Cottage Cheese Biscuits are a delicious low-carb alternative to traditional biscuits. With just six simple ingredients, they offer a cheesy, buttery texture while remaining gluten-free and high in protein. Perfect as a side dish, snack, or breakfast option, these biscuits are quick to make and packed with flavor.
Why You’ll Love This Recipe
- Keto & Low-Carb Friendly: Only 2 grams of net carbs per serving.
- High in Protein: Thanks to cottage cheese and eggs, each biscuit has a protein boost.
- Quick & Easy: Ready in just 15 minutes using an air fryer.
- Small Batch: Makes just three biscuits—perfect for portion control.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 large egg (room temperature)
- ¼ cup cottage cheese (4% milk fat recommended)
- ½ cup shredded cheddar cheese
- ¼ cup coconut flour
- ½ tablespoon baking powder
- ⅛ teaspoon salt
- 3 teaspoons butter (divided, or use avocado/olive oil spray)
Directions
- Preheat the Air Fryer: Set to 350°F. Add 1 teaspoon butter to each 4-ounce ramekin and preheat for 3 minutes.
- Mix the Ingredients: In a food processor, blend egg and cottage cheese. Add cheddar cheese, coconut flour, baking powder, and salt, then process into a wet dough.
- Form the Biscuits: Use a ⅓ cup measuring cup to scoop three mounds of dough. For a flatter biscuit, press them down slightly.
- Air Fry: Place the dough mounds into preheated ramekins and air fry for 10 minutes until golden brown.
- Butter & Serve: Let the biscuits cool for 5-10 minutes. Optionally, add a pat of butter on top and return to the air fryer for 1-2 minutes to melt.
Servings and Timing
- Servings: 3 biscuits
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Cheese Options: Swap cheddar for Colby Jack, Pepper Jack, or mozzarella.
- Add Flavor: Mix in garlic powder, onion powder, or dried herbs.
- Dairy-Free: Try using dairy-free cheese and coconut-based yogurt instead of cottage cheese.
- Make a Bigger Batch: Double the recipe to make 6 biscuits.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for 1 day or in the fridge for up to 3 days.
- Freezing: Wrap individually and freeze for up to 2 months.
- Reheating: Warm in the air fryer at 300°F for 3-5 minutes or microwave for 20 seconds.
FAQs
Can I use almond flour instead of coconut flour?
Not recommended, as ¼ cup coconut flour equals about 1 cup almond flour, which may change the texture.
What’s the best cottage cheese to use?
A full-fat (4%) cottage cheese provides the best texture and flavor.
Can I bake these in the oven instead?
Yes, bake at 350°F for 12-15 minutes until golden brown.
Do I need a food processor?
It helps create a smoother dough, but you can mix the ingredients by hand.
Can I add more cheese?
Yes! Extra cheese will make them even more flavorful.
Why are my biscuits dry?
Coconut flour absorbs a lot of moisture, so don’t overbake. Also, ensure your cottage cheese is creamy.
What can I serve with these biscuits?
They pair well with soups, eggs, or keto-friendly gravy.
Can I use a different fat instead of butter?
Yes, avocado oil or olive oil can be used as an alternative.
Are these biscuits good for meal prep?
Absolutely! They store well and can be quickly reheated.
Can I make them dairy-free?
You can try dairy-free cheese and coconut-based cottage cheese, but the texture may differ.
Conclusion
These Easy Air Fryer Keto Cheddar Cottage Cheese Biscuits are a fantastic low-carb, high-protein alternative to traditional biscuits. With a crispy exterior and a soft, cheesy interior, they’re perfect for any meal. Whether you enjoy them fresh or make them ahead for meal prep, this easy recipe will quickly become a favorite!
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Easy Air Fryer Keto Cheddar Cottage Cheese Biscuits
- Total Time: 15 minutes
- Yield: 3 biscuits
- Diet: Gluten Free
Description
These Easy Air Fryer Keto Cheddar Cottage Cheese Biscuits are a low-carb, high-protein alternative to traditional biscuits. Made with just six ingredients, they’re cheesy, buttery, and gluten-free—perfect for breakfast, a snack, or a side dish. Quick to make in just 15 minutes, these biscuits are a delicious keto-friendly treat!
Ingredients
- 1 large egg (room temperature)
- ¼ cup cottage cheese (4% milk fat recommended)
- ½ cup shredded cheddar cheese
- ¼ cup coconut flour
- ½ tablespoon baking powder
- ⅛ teaspoon salt
- 3 teaspoons butter (divided, or use avocado/olive oil spray)
Instructions
- Preheat the Air Fryer: Set to 350°F. Add 1 teaspoon butter to each 4-ounce ramekin and preheat for 3 minutes.
- Mix the Ingredients: In a food processor, blend egg and cottage cheese. Add cheddar cheese, coconut flour, baking powder, and salt, then process into a wet dough.
- Form the Biscuits: Use a ⅓ cup measuring cup to scoop three mounds of dough. For a flatter biscuit, press them down slightly.
- Air Fry: Place the dough mounds into preheated ramekins and air fry for 10 minutes until golden brown.
- Butter & Serve: Let the biscuits cool for 5-10 minutes. Optionally, add a pat of butter on top and return to the air fryer for 1-2 minutes to melt.
Notes
- Swap cheddar for Colby Jack, Pepper Jack, or mozzarella.
- Add garlic powder, onion powder, or dried herbs for extra flavor.
- Use dairy-free cheese and coconut-based yogurt for a dairy-free option.
- Double the recipe to make 6 biscuits instead of 3.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snack, Side Dish
- Method: Air Frying
- Cuisine: American
